| Beansprouts | Scelta Mushrooms | Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually...展开 Beansprouts are made from the greenish mung beans. They are typically cooked with Asian cuisine. This product is a white to cream color with slightly darker ends. Its flavor is fresh and characteristic for beansprouts. The texture is crunchy. Individually Quick Frozen (IQF) beansprouts are scalded, and also organic. During sprouting and processing no additives are being used. 收起 | |
| Calcium Propionate | Rugao Changjiang Food Co., Ltd. | Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry. | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展开 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展开 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展开 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Mushroom Concentrate | Scelta Mushrooms | Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium g...展开 Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. 收起 | |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the pote...展开 Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. 收起 | |
| Tomato Paste-Cold Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 28º/30ºBrix is made from fresh and ripe tomatoes without coloring and preservatives. This product has a deep red color which makes it a perfect application for pasta, pastries, snacks, juices, and soups. | |
| Tomato Paste-Cold Break 36º/38ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and...展开 Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and soups. 收起 | |
| Tomato Paste-Hot Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ket...展开 Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ketchup, soups, and pizza sauce. 收起 | |
| Tomato Powder-Cold Break T-1000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks...展开 Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks, pasta, and pastries. 收起 | |
| Tomato Powder-Cold Break T-3000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, past...展开 Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, pasta, and snacks. 收起 | |
| Tomato Powder-Hot Break T-4000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used i...展开 Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used in sauces, ketchup and soups. 收起 | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products |
