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Garlic Extract (Allicin) Shaanxi Tianrun Phytochemical Co., Ltd. Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起
Red Beet Juice Powder (0.3% to 0.45 Betanine) Rung International Red Beet Juice Powder (0.3% to 0.45 Betanine) has a red to purple hue depending on the food products and the quantity used. This product is used in confectioneries, soups, dairy products, sauces, desserts, meat products, ice creams, and soft drinks.