| Alkemir® - 325 | VEDEQSA | Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起 | |
| Alkemir® - 510 | VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 510/S | VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 530/S | VEDEQSA | Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起 | |
| Alkemir® - 532 | VEDEQSA | Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起 | |
| Alkemir® - 570 | VEDEQSA | Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起 | |
| Alkemir® - 810 | VEDEQSA | Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起 | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起 | |
| Alkemir® - 836 | VEDEQSA | Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起 | |
| Alkemir® - 859 | VEDEQSA | Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起 | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起 | |
| Alkemir® - 910 | VEDEQSA | Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起 | |
| Alkemir® - 910/F | VEDEQSA | Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展开 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起 | |
| Alkemir® - 92 | VEDEQSA | Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that mak...展开 Alkemir® - 92 is a stabilizing - gelling agent for processed food. Thickener and stabilizer of mayonnaise sauce and other products with high or low oil content. Easily dispersible in water, stable in acidic medium and with a high pseudoplasticity that makes it suitable for the stabilization of emulsions. Also indicated for the thickening and stabilization of liquid sweets for freezing. 收起 | |
| Alkemir® -100/R | VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起 | |
| Alkemir® -110 | VEDEQSA | Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起 | |
| Alkemir® -182 | VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起 | |
| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起 | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起 | |
| Alkemir® -56/R | VEDEQSA | Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions. | |
| Alkemir® -93 | VEDEQSA | Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起 | |
| Alkemir®-505/R | VEDEQSA | Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展开 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起 | |
| Alkemir®-532/C | VEDEQSA | Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展开 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起 | |
| Alkemir®-560 | VEDEQSA | Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展开 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起 | |
| Alkemir®-581 | VEDEQSA | Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展开 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起 | |
| Alkemir®-930 | VEDEQSA | Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...展开 Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. 收起 | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...展开 Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beetred (BR-OS101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-OS101) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery. | |
| Beetred (BR-OS201) | Yaegaki Bio-Industry, Inc. | Beetred (BR-OS201) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery. | |
| Beetred (BR-OS301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-OS301) is a pink oil-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural pink color. It is often used in confectionery. | |
| Beta-Carotene (BC-EW301) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Beta-Carotene (BC-WS101) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Biomega SDA™ 816000 | Bioriginal | Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to E...展开 Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to EU regulation 258/97. Biomega SDA™ 816000 provides the body with a source for EPA building blocks. It is used in applications such as supplements, cheese, milk-based drinks, margarine, dressings and breakfast cereals. 收起 | |
| BioPure DHA® IF 814340 | Bioriginal | BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refin...展开 BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refined and deodorized. The oil contains a minimum of 25% DHA. BioPure DHA® is used to support children's learning, concentration, memory and eye health. 收起 | |
| Biopure DHA® Refined 814220 | Bioriginal | Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce...展开 Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. The oil contains a minimum of 25% DHA and a minimum of 30% total omega-3. It is used for junior, senior, prenatal, and postnatal supplements. 收起 | |
| Black Cumin Oil Virgin 808520 | Bioriginal | Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxif...展开 Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxifying the gut’. It's also applied as an anti-microbial in conjunction with, or as a natural alternative to conventional antibiotics. 收起 | |
| Blackcurrant Oil Refined 806000 | Bioriginal | Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides ...展开 Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides both GLA and ALA supporting immune function, diabetic neuropathy and high blood cholesterol. 收起 | |
| Borage Oil CP Refined 20% GLA 802130 | Bioriginal | Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it h...展开 Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil CP Refined 22% GLA 802140 | Bioriginal | Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. ...展开 Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. GLA has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 20% GLA 802080 | Bioriginal | Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as b...展开 Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 22% GLA 802090 | Bioriginal | Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For th...展开 Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Refined 23% GLA 802100 | Bioriginal | Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplem...展开 Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. Borage Oil Refined 23% GLA 802100 has been known and used extensively for its medicinal properties at least since Roman times. It's also applied in cosmetics/dermatology with reduced moisture loss and anti-inflammatory. Finally, it's applied in nutritionals for infant milk and enteral nutrition formulations. 收起 | |
| Borage Oil Virgin 20% GLA 802020 | Bioriginal | Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory...展开 Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起 | |
| Borage Oil Virgin 22% GLA 802180 | Bioriginal | Borage Oil Virgin 22% GLA 802180 is a clear yellow-greenish liquid oil The oil of Borage seeds (Borago officinalis) is obtained using a low temperature process. The oil contains a minimum of 22% GLA. | |
| Calcium D-Pantothenate | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry. | |
| Calcium Stearate | Huzhou Sifeng Biochem Co., Ltd. | Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener. | |
| Camelina Oil Virgin 810120 | Bioriginal | Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusuall...展开 Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusually high content of alpha linolenic acid (C18:3) coupled with higher than normal levels of natural tocopherols and tocotrienols. 收起 | |
| Caramel (CA-NL101) | Yaegaki Bio-Industry, Inc. | Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets. | |
| Caramel (CA-OS101) | Yaegaki Bio-Industry, Inc. | Caramel (CA-OS101) is a brown oil-soluble liquid. This product has a concentration of 23 at 500nm (E10%) and provides a natural brown color. It is often used in confectionery. | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...展开 Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展开 Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Evening Primrose Oil CP Refined 10% GLA 804200 | Bioriginal | Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been wid...展开 Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil CP Refined 9% GLA 804140 | Bioriginal | Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has b...展开 Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Organic 9% GLA 804030 | Bioriginal | Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions p...展开 Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Refined 10% GLA 804090 | Bioriginal | Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely s...展开 Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Evening Primrose Oil Refined 9% GLA 804080 | Bioriginal | Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a b...展开 Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. Evening Primrose Oil Refined 9% GLA 804080 is applied in health food supplements to assist in the treatment/prevention of Atopic Eczema. 收起 | |
| Evening Primrose Oil Virgin 9% GLA 804020 | Bioriginal | Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been...展开 Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起 | |
| Flaxseed Oil Organic 808110 | Bioriginal | Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major ...展开 Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major component of these beneficial effects is the Omega-3 fatty acid alpha-linolenic acid. 收起 | |
| Flaxseed Oil Organic Premium Taste 808150 | Bioriginal | Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an impo...展开 Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| Flaxseed Oil Refined 808130 | Bioriginal | Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribu...展开 Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| Flaxseed Oil Virgin 808100 | Bioriginal | Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oi...展开 Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oil is very rich in alpha-linolenic acid (ALA), which is an essential Omega-3 fatty acid for humans. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起 | |
| FP Emulsion BioPure DHA® 450MG DHA Lemon | Bioriginal | A lemon flavoured emulsion with a yellow viscous liquid appearance and lemon odour. It is based on BioPure DHA®, delivering 450 mg of DHA per daily serving of 8 ml packaged in a 250 ml PET bottle. | |
| Fungus® - CP | VEDEQSA | Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起 | |
| Gardenia (GB-AL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-AP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL401) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL501) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL601) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL701) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-OS101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-OS101) is a blue oil-soluble liquid. This product has a concentration of 22 (E10%) and provides a natural blue color to food. It is mainly used in confectionery. | |
| Gardenia (GB-WS101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-WS101) is a blue water-soluble liquid. This product has a concentration of 10 (E10%) and provides a natural blue color to food. It is mainly used in confectionery. | |
| Gardenia (GG-EW101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-EW101) is a green oil-soluble liquid. This product has a concentration of 64 at 440nm, 7.2 at 600nm (E10%) and provides a natural green food color. It is often used in confectionery and frosting. | |
| Gardenia (GG-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起 | |
| Gardenia (GG-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起 | |
| Gardenia (GG-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, ...展开 Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起 | |
| Gardenia (GG-NP201) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展开 Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起 | |
| Gardenia (GG-OS101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-OS101) is a green oil-soluble liquid. This product has a concentration of 45 at 440nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery and frosting. | |
| Gardenia (GR-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GR-NL101) is a red water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red color. It is used in confectionery, seasonings and sauces. | |
| Gardenia (GR-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GR-NP101) is a red water-soluble powder. This product has a concentration of 50 (E10%) and provides a natural red food color. It is mainly used in confectionery, seasonings, and sauces. | |
| Gardenia (GY-NG101) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NG101) is a yellow water-soluble granule. This product has a concentration of 170 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles. | |
| Gardenia (GY-NG301) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NG301) is a yellow water-soluble granule. This product has a concentration of 400 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles. | |
| Gardenia (GY-NL701) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NL701) is a yellow water-soluble liquid. This product has a concentration of 180 (E10%) and provides a natural yellow to food. It is used in confectionery, beverages, and noodles. | |
| Gardenia (GY-NL901) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NL901) is a yellow water-soluble liquid. This product has a concentration of 440 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles. | |
| Gardenia (GY-NP301) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NP301) is a yellow water-soluble powder. This product has a concentration of 340 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles. | |
| Gardenia (GY-NP401) | Yaegaki Bio-Industry, Inc. | Gardenia (GY-NP401) is a yellow water-soluble powder. This product has a concentration of 170 (E10%) and provides a natural yellow food color. It is used in confectionery, beverages, and noodles. |
