Apito Chocolate Emulco | Bakels Worldwide | Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams. | |
Apito Coffee Paste | Bakels Worldwide | Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams. | |
Bakels Apple Green Colour | Bakels Worldwide | Bakels Apple Green Colour is a green coloured liquid used to provide an apple green colour for nearly any application, including creams, icings, cakes, sponges, and piping jellies. | |
Coconut Oil | Bakels Worldwide | Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This...展开 Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). 收起 | |
Crude Coconut Oil | Bakels Worldwide | Crude Coconut Oil, product code F1336-61, is an unrefined oil extracted from Coconut Copra. This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). | |
Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展开 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
Starcel S | Bakels Worldwide | Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams. | |
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 |