| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Apritone (410) | Bedoukian Research | Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...展开 Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. 收起 | |
| Aquaflor (280) | Bedoukian Research | Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...展开 Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. 收起 | |
| Benzaldehyde Dimethyl Acetal (321) | Bedoukian Research | Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a ...展开 Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a fragrance, it finds use in almond, nut, fruit, violet and other nutty and floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Benzyl Tiglate (420) | Bedoukian Research | Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420...展开 Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420) can be used primarily as mushroom flavors and for various root vegetables. It has musty, mushroom, vegetable taste notes. 收起 | |
| Beta-Ionol (265) | Bedoukian Research | Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender ...展开 Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender fragrances. Beta-Ionol (265) can be used for pitty note in stone fruits, and also can add body to blueberry, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Beta-Ionyl Acetate (266) | Bedoukian Research | Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character a...展开 Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character and can be used in raspberry for seedy notes and for jammy strawberry flavor, especially raspberry and other berries, peach and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| BioDHA | BioPlus Life Sciences Pvt Ltd. | BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA o...展开 BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA oil and microencapsulated powder can be appropriately used for fortifying variety of foods. Typical applications include in bakery products, dairy, beverages, cereals, protein mixes, dry blends, etc. 收起 | |
| BISABOLENE (828) | Bedoukian Research | BISABOLENE (828) is used in lemon, lime, green apple, sherry, pineapple and berry flavors. | |
| Black Tea Extract | VITAL-CHEM Zhuhai Co., Ltd. | Black Tea Extract is a red brown to yellow brown fine powder that is soluble in water. It has been widely used as synthetic antioxidants in food additives. | |
| Butyl Butyryl Lactate FCC (540) | Bedoukian Research | Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Bu...展开 Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Butyryl Lactate FCC (540) is also used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Capric Acid (Natural) (882) | Bedoukian Research | Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dair...展开 Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dairy type flavors, especially creamy notes in milk and milk chocolate. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Caproic Acid (Natural) FCC (880) | Bedoukian Research | Caproic Acid (Natural) FCC (880) is a colorless to pale yellow liquid with a mild, fatty odor. It is used in lavender fragrances. Caproic Acid (Natural) FCC (880) is also used in butter, rum, coconut and fruit flavors. | |
| Caprylic Acid (Natural) (881) | Bedoukian Research | Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes a...展开 Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes and is used in cheese, milk, and other dairy type flavors as well as ripe fruit. 收起 | |
| Cardamom Aldehyde FCC (381) | Bedoukian Research | Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed car...展开 Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CEREZOATE (512) | Bedoukian Research | CEREZOATE (512) imparts fresh, natural, red fruit notes for apple, black cherry, and other fruits. Very useful in berry flavors, especially strawberry. Can also be used for general fruity notes in pineapple and various tropical fruit flavors. | |
| Champignol (625) | Bedoukian Research | Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresh...展开 Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresher than its racemic mixture, it is useful in mushroom, roasted notes in meat and savory products and does not have metallic notes like racemic octenol. It is insoluble in water and soluble in alcohol. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| cis-2-Hexen-1-ol (166) | Bedoukian Research | cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes i...展开 cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes in fragrance applications. It has a green, vegetable, herbal, slightly winey taste that is used in green notes for vegetable type flavors, especially tomato, and also in fusel notes for wine and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-2-Nonen-1-OL (188) | Bedoukian Research | cis-2-Nonen-1-OL (188) is a colorless liquid with a sweet fatty, melon odor. It is used as a flavor and fragrance. cis-2-Nonen-1-OL (188) is used in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. | |
| cis-2-Nonen-1-OL, No Antioxidant (1881) | Bedoukian Research | cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in wat...展开 cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-2-Penten-1-OL (169) | Bedoukian Research | cis-2-Penten-1-OL (169) is a colorless liquid win an ethereal, fruity odor reminiscent of cherry upon dilution. It is used as a fragrance and as a flavor. cis-2-Penten-1-OL (169) is found in fragrances giving a fruity, cherry topnote. It has a taste of sl...展开 cis-2-Penten-1-OL (169) is a colorless liquid win an ethereal, fruity odor reminiscent of cherry upon dilution. It is used as a fragrance and as a flavor. cis-2-Penten-1-OL (169) is found in fragrances giving a fruity, cherry topnote. It has a taste of slight sharp, mustard and horse radish and is used in flavors to add sharp, pungent notes to a variety of sweet and savory applications. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexen-1-AL (50% IN Triacetin) (375) | Bedoukian Research | cis-3-Hexen-1-AL (50% IN Triacetin) (375) is a colorless liquid. This product can be used as a fragrance and a flavor with a powerful green, grassy, apple-like odor. cis-3-Hexen-1-AL (50% IN Triacetin) (375) is used in powerful and diffusive cases to impa...展开 cis-3-Hexen-1-AL (50% IN Triacetin) (375) is a colorless liquid. This product can be used as a fragrance and a flavor with a powerful green, grassy, apple-like odor. cis-3-Hexen-1-AL (50% IN Triacetin) (375) is used in powerful and diffusive cases to impart a natural green top note to herbaceous and floral compositions. It has a sharp, green, grassy taste used for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits and berries and adds fresh green notes to tomato and other vegetables. It is slightly soluble in water. 收起 | |
| cis-3-Hexen-1-AL (Neat) (375N) | Bedoukian Research | cis-3-Hexen-1-AL (Neat) (375N) is a colorless liquid that is used as a fragrance and flavor. This product has a powerful, green, grassy apple-like odor. cis-3-Hexen-1-AL (Neat) (375N) adds a fresh green note to fruit and vegetable complexes for fragrance ...展开 cis-3-Hexen-1-AL (Neat) (375N) is a colorless liquid that is used as a fragrance and flavor. This product has a powerful, green, grassy apple-like odor. cis-3-Hexen-1-AL (Neat) (375N) adds a fresh green note to fruit and vegetable complexes for fragrance use and is used for sharp, green, grassy tastes in many fruit and vegetable flavors. It has use as an excellent topnote for a variety of flavors, especially seedy notes for raspberry, fresh notes to apple, and other fruits and berries, fresh green notes to tomato and other vegetables. It is slightly soluble in water. 收起 | |
| cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) | Bedoukian Research | cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) is a colorless liquid with a powerful, fresh, green grass odor. It is used as a fragrance and a flavor. cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) uses small amounts for fresh topnotes in delicate floral fragrances...展开 cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) is a colorless liquid with a powerful, fresh, green grass odor. It is used as a fragrance and a flavor. cis-3-Hexen-1-ol (Leaf Alcohol) FCC (101) uses small amounts for fresh topnotes in delicate floral fragrances such as muguet and lilac. It has a characteristic sweet, green and fruity taste that is used to add sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors. It is very slightly soluble in water. 收起 | |
| cis-3-Hexenyl Acetate FCC (102) | Bedoukian Research | cis-3-Hexenyl Acetate FCC (102) is a colorless to pale yellow liquid with a sharp fruity-green, sweet, green banana-like odor and a fruity, sweet, green, characteristic of pear flavor. It adds a natural freshness to delicate florals such as Muguet, Narcis...展开 cis-3-Hexenyl Acetate FCC (102) is a colorless to pale yellow liquid with a sharp fruity-green, sweet, green banana-like odor and a fruity, sweet, green, characteristic of pear flavor. It adds a natural freshness to delicate florals such as Muguet, Narcisse, Lilac, etc. and also provides green topnotes to other fragrance types. The flavor is used in all types of fruit flavors, especially pear, cherry, tropical including banana, and peach flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) | Bedoukian Research | cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is an almost colorless to pale yellow liquid with a fruity green apple odor with notes of apple and snow-pea, as well as natural connotations. This product is used as a fragrance and as a flavor. c...展开 cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is an almost colorless to pale yellow liquid with a fruity green apple odor with notes of apple and snow-pea, as well as natural connotations. This product is used as a fragrance and as a flavor. cis-3-Hexenyl Alpha Methyl Butyrate FCC, No Anitox (1031) is found in Lavender, Lavandin and Clary Sage type fragrances and in apple, melon and tropical type flavors. As a fragrance it imparts refreshing green and tart granny smith apple notes to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. It has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Benzoate (105) | Bedoukian Research | cis-3-Hexenyl Benzoate (105) is colorless liquid that can be used as a flavor and a fragrance. It has a green, sweet, buttery, fruity taste with strawberry and apple notes that is used in powerful, green, cognac notes and helps many floral types especiall...展开 cis-3-Hexenyl Benzoate (105) is colorless liquid that can be used as a flavor and a fragrance. It has a green, sweet, buttery, fruity taste with strawberry and apple notes that is used in powerful, green, cognac notes and helps many floral types especially jasmine and ylang-ylang. Its taste is sweet green with dairy notes used to add a buttery ripeness to pear, pineapple, berries, apple, papaya, and other tropical fruits. It is insoluble in water but soluble in alcohol. 收起 | |
| cis-3-Hexenyl Butyrate (106) | Bedoukian Research | cis-3-Hexenyl Butyrate (106) is a colorless liquid with a green, sweet, buttery and fruity odor. This product is used as a fragrance and a flavor. cis-3-Hexenyl Butyrate (106) is found blended with jasmine and ylang-ylang as a fragrance and is used to add...展开 cis-3-Hexenyl Butyrate (106) is a colorless liquid with a green, sweet, buttery and fruity odor. This product is used as a fragrance and a flavor. cis-3-Hexenyl Butyrate (106) is found blended with jasmine and ylang-ylang as a fragrance and is used to add a buttery ripeness to strawberry, apple, and berry type flavors. 收起 | |
| cis-3-Hexenyl Caproate (Hexanoate) (108) | Bedoukian Research | cis-3-Hexenyl Caproate (Hexanoate) (108) is a colorless liquid used as a flavor and a fragrance. It has a fruity, green pear-like odor with vegetable notes that enhances pear and red apple notes in fruity fragrance complexes. As a flavor it has sweet, gre...展开 cis-3-Hexenyl Caproate (Hexanoate) (108) is a colorless liquid used as a flavor and a fragrance. It has a fruity, green pear-like odor with vegetable notes that enhances pear and red apple notes in fruity fragrance complexes. As a flavor it has sweet, green, herbal, creamy notes of Bartlett pear and is mainly used to enhance pulpiness particularly in pineapple, melon, apple, and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl cis-3-Hexenoate (121) | Bedoukian Research | cis-3-Hexenyl cis-3-Hexenoate (121) is a colorless liquid used as a fragrances and a flavor. It has a fresh green Bartlett pear odor that dries down to a complex fruity musk with strawberry undertones and imparts ripe fruity notes of pear and melon as wel...展开 cis-3-Hexenyl cis-3-Hexenoate (121) is a colorless liquid used as a fragrances and a flavor. It has a fresh green Bartlett pear odor that dries down to a complex fruity musk with strawberry undertones and imparts ripe fruity notes of pear and melon as well as a hint of tomato leaf odor. cis-3-Hexenyl cis-3-Hexenoate (121) has a fruity, sweet, very green, bartlett pear taste and can be used in kiwi, strawberry, mango and tea notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Formate (110) | Bedoukian Research | cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal...展开 cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types. It has a green, fresh vegetable, slightly fruity taste and is used especially good for green beans, broccoli, asparagus and adds green notes to fruits, especially apple, melon, guava, and other tropical notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isobutrate (107) | Bedoukian Research | cis-3-Hexenyl Isobutrate (107) is a colorless liquid used as a fragrance and a flavor. It has a green, fruity, cut grass, apple-like odor that imparts naturalness to citrus, floral, and herbal types and modern plum notes, and can be used at high levels. T...展开 cis-3-Hexenyl Isobutrate (107) is a colorless liquid used as a fragrance and a flavor. It has a green, fruity, cut grass, apple-like odor that imparts naturalness to citrus, floral, and herbal types and modern plum notes, and can be used at high levels. The taste is fresh, green, fruity notes that can be used for apple, pear, pineapple, strawberry, and other berries. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) | Bedoukian Research | cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) is a colorless liquid that can be used as both a flavor and a fragrance. It has a green, fruity, cut grass, and apple-like odor that imparts naturalness to citrus, floral, and herbal types as well as modern...展开 cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) is a colorless liquid that can be used as both a flavor and a fragrance. It has a green, fruity, cut grass, and apple-like odor that imparts naturalness to citrus, floral, and herbal types as well as modern plum notes and can be used at high levels. cis-3-Hexenyl Isobutyrate, No Antioxidant (1071) has fresh, green and fruity notes and can be used for apple, pear, pineapple, strawberry, and other berries. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isovalerate FCC (117) | Bedoukian Research | cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste n...展开 cis-3-Hexenyl Isovalerate FCC (117) is a colorless liquid used as both a flavor and a fragrance. It has fresh green apple with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. It has Valerian type taste notes and cheese, ripe fruity notes and is used in ripe apple, blueberry, banana, plum, and guava and is also useful for cheese and walnut at higher levels. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) | Bedoukian Research | cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh green apple taste with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity comp...展开 cis-3-Hexenyl Isovalerate FCC, No Antioxidant (1171) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh green apple taste with notes reminiscent of fresh blueberries and adds juicy notes to green, herbal, and fruity complexes. As a taste it has Valerian type notes, cheese, ripe fruity notes and is used as ripe apple, blueberry, banana, plum, and guava flavorings it is also useful for cheese and walnut at higher levels. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Lactate (111) | Bedoukian Research | cis-3-Hexenyl Lactate (111) is a colorless liquid used as a fragrance and flavor. It has a green, waxy odor, with melon undertones and is used as milder notes that blend well with fruity, herbal types. It has a fruity and green taste and can be used for t...展开 cis-3-Hexenyl Lactate (111) is a colorless liquid used as a fragrance and flavor. It has a green, waxy odor, with melon undertones and is used as milder notes that blend well with fruity, herbal types. It has a fruity and green taste and can be used for tomato and other vegetable flavors and is great for pear, apple, melon, and strawberry and enhances caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Lactate, No Antioxidant (1111) | Bedoukian Research | cis-3-Hexenyl Lactate, No Antioxidant (1111) is a colorless liquid used in fragrances and flavors. It has a green, waxy odor, with melon undertones and blends well with fruity, herbal types and milder notes. The taste is fruity and green and can be used f...展开 cis-3-Hexenyl Lactate, No Antioxidant (1111) is a colorless liquid used in fragrances and flavors. It has a green, waxy odor, with melon undertones and blends well with fruity, herbal types and milder notes. The taste is fruity and green and can be used for tomato and other vegetable flavors. It is great for pear, apple, melon, and strawberry and also enhances caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) | Bedoukian Research | cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) is a colorless liquid used as a fragrance. It is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones used in natural, green, waxy, and fruit...展开 cis-3-Hexenyl Methyl Carbonate, No Antioxidant (1221) is a colorless liquid used as a fragrance. It is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones used in natural, green, waxy, and fruity notes lift and freshen floral composition. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Phenylacetate (112) | Bedoukian Research | cis-3-Hexenyl Phenylacetate (112) is a colorless liquid used as a fragrance and food flavoring. It has a floral, honey, green odor and has a boosting effect in mint fragrances also used for subtle honey and rose notes. It finds use in honey, pear, cabbage...展开 cis-3-Hexenyl Phenylacetate (112) is a colorless liquid used as a fragrance and food flavoring. It has a floral, honey, green odor and has a boosting effect in mint fragrances also used for subtle honey and rose notes. It finds use in honey, pear, cabbage and onion flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Propionate (113) | Bedoukian Research | cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It a...展开 cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It also accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste that is used for a variety of fruity and tropical flavors including pear, apple, peach pineapple, mango, passion fruit, raspberry, and other berries and it is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Propionate, No Antioxidant (1131) | Bedoukian Research | cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with ...展开 cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with green, fruity floral types and accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste notes used for a variety of fruity and tropical flavors including pear, apple, peach, pineapple, mango, passion fruit, raspberry, and other berries and is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Pyruvate (114) | Bedoukian Research | cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can al...展开 cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can also be used in caramel, raisin, and prune flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Salicylate Extra (115e) | Bedoukian Research | cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can ...展开 cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can add floral notes to a variety of flavors including cherry, berry and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Tiglate (116) | Bedoukian Research | cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a ...展开 cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a flavor it has an earthy, mushroom taste used for mushroom, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Valerate (118) | Bedoukian Research | cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery fla...展开 cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery flavor notes and is useful for aged cheese and for fruits, especially strawberry jam, ripe apple, and tropical varieties. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Nonen-1-OL (170) | Bedoukian Research | cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in a...展开 cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Octen-1-ol, No Antioxidant (1621) | Bedoukian Research | cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a me...展开 cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a melony, green note in heavier fragrances and as a flavor it is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. 收起 | |
| cis-3-Octen-1-OL (162) | Bedoukian Research | cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness simi...展开 cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness similar to raw potato and is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Decen-1-Ol (171) | Bedoukian Research | cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alc...展开 cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-DODECENAL (387) | Bedoukian Research | cis-4-DODECENAL (387) can be used to enhance waxy, citrus peel notes, especially in orange, tangerine, and mandarin flavors. | |
| cis-4-Hepten-1-AL FCC (379) | Bedoukian Research | cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea no...展开 cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea notes that enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors and is useful in some tea flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hepten-1-AL FCC, No Antioxidant (3791) | Bedoukian Research | cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes an...展开 cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes and impressions of tea notes. Additionally, it enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors. Useful in some tea flavors as well such as red, green, matcha and Chrysanthemum. 收起 | |
| cis-4-Hepten-1-ol (163) | Bedoukian Research | cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a ...展开 cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a flavor it has a sweet, green, dry, strawberry, and tomato vine and is used in very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. It in insoluble in water and soluble in alcohol. 收起 | |
| Cis-4-Heptenal Diethyl Acetal (314) | Bedoukian Research | Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note f...展开 Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note flavor useful in vanilla and dairy applications. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hexen-1-OL (135) | Bedoukian Research | cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato fla...展开 cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato flavors. As a fragrance it lends an intense green topnote to heavier fragrances. As a flavor it has metallic, earthy notes similar to potato and cooked pineapple and is used for green flavors and notes for heavy cream, metallic notes for potato, pineapple and tomato. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...展开 cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...展开 cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-OCTENAL (359) | Bedoukian Research | cis-5-OCTENAL (359) is excellent for enhancing melon notes, especially watermelon and cantaloupe, in addition to other summer fruit applications. | |
| cis-5-Octenyl Propionate (1682) | Bedoukian Research | cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones....展开 cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones. As a flavor it is used in apple, banana, watermelon, cucumber and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL (380) | Bedoukian Research | cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruit...展开 cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruits. It is fresh, green, watermelon, melon and hints and vegetables and thus is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL, No Antioxidant (3801) | Bedoukian Research | cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity ty...展开 cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity types, especially red and tropical fruits. It is fresh, green, watermelon, melon and hits of vegetables. As a flavor it is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC (337) | Bedoukian Research | cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity f...展开 cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and is useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC, No Antioxidant (3371) | Bedoukian Research | cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, an...展开 cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and it is used in a variety of fruity flavors including melon, strawberry, and cucumber flavors. It is insoluble in water but soluble in alcohol. 收起 | |
| cis-6-Nonenyl Acetate (9850) | Bedoukian Research | cis-6-Nonenyl Acetate (9850) is a colorless to pale yellow liquid with a melon pear-like aroma. It is used as a fragrance in melon and pear compositions. cis-6-Nonenyl Acetate (9850) is also used as a floral, pea-like flavor. | |
| cis-Hexenyl Alpha Methyl Butrate FCC (103) | Bedoukian Research | cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green ...展开 cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green and tart granny smith apple note to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. As a flavor it has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Hexenyl Methyl Caronate (122) | Bedoukian Research | cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fru...展开 cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fruity notes lift and freshen floral compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Jasmone (400) | Bedoukian Research | cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart w...展开 cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart warm deep floral notes to all white florals. As a flavor it has lactonic, pleasant fuzzy peach, apricot notes and enhances cream notes in a variety of flavors, especially peach and coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Rose Oxide (479) | Bedoukian Research | cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, ho...展开 cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, household products. It has a lychee, raspberry, and blackberry flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Acetate Bri FCC (706) | Bedoukian Research | Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, p...展开 Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, pear, banana and berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Butrate FCC (730) | Bedoukian Research | Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Bu...展开 Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Butrate FCC (730) is also used in apple and raspberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Isobutrate FCC (732) | Bedoukian Research | Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (7...展开 Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (732) is also used in grapefruit, melon, apple, lemon, lime, pineapple, apple, pear, grape and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Propionate FCC (733) | Bedoukian Research | Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can ...展开 Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can also be used in melon, pear, tropicals, banana and apple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Tiglate (421) | Bedoukian Research | Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits...展开 Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits like bananas and some apples, and can also be used as a tomato modifier. It is insoluble in water and soluble in alcohol. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) | Bedoukian Research | CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance co...展开 CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. |
