| Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...展开 Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
| Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...展开 Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...展开 Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
| Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) | Devansoy | Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...展开 Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起 | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 |
