| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Arjuna Extract | Indfrag | Arjuna Extract is derived from the bark of Terminalia Arjuna. It is a reddish brown fine extract powder used as a cardio tonic and diuretic. | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Garcinia Cambogia Extract | Indfrag | Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as...展开 Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as “soluble” and “insoluble” with purity as per customers’ requirement. Apart from being in the form of a powdered extract, Garcinia Combogia extract is available as ready to use capsules in bottles. This product is a creamy off-white to buff fine powder. It can be used in dietary supplements or blended with other ingredients in functional foods to make it more palatable. Garcinia Combogia extract is also applied in diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, cocktail mixes, and sports foods and drinks. 收起 | |
| Green Tea Extract | Indfrag | Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & heal...展开 Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & health foods and ice cream. EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. It inhibits dental plaque formationas well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98% 收起 | |
| Guggul Extract | Indfrag | Guggul Extract is a fine powder derived from dried gum exudates of Commiphora mukul. This product is a reddish brown powdered form extract of 2.5%-4% Guggulsterones E&Z. And Soft extract 8% guggulsterones. It is used to lower of cholesterol. | |
| Gymnema Sylvestre Extract | Indfrag | Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting ...展开 Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting a healthy pancreas. 收起 | |
| Neutral Protease | Nanning Pangbo Biological Engineering Co., Ltd | Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展开 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起 | |
| Papain | Nanning Pangbo Biological Engineering Co., Ltd | Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展开 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起 | |
| Pectinase | Nanning Pangbo Biological Engineering Co., Ltd | Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展开 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起 | |
| Valerian Extract | Indfrag | Valerian Extract is derived from a plant native to Europe and Northern Asia. It has been used to cure insomnia, anxiety and nervous conditions since the days of the ancient Greeks and Romans. Valerian root contains many active ingredients that have been f...展开 Valerian Extract is derived from a plant native to Europe and Northern Asia. It has been used to cure insomnia, anxiety and nervous conditions since the days of the ancient Greeks and Romans. Valerian root contains many active ingredients that have been found to contribute to the herb's sedative properties. Sleep is regulated in the human body by neurotransmitters in the central nervous system known as GABA-A receptors. Clinical trials have show that valerian extracts interact with the GABA-A receptors and cause a sedative effect. This may also be the cause of the calming effect of valerian. It is applied in beverages, food supplements, and functional & health foods. 收起 |
