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4-Hydroxyisoleucine AppChem 4-Hydroxyisoleucine is a nonprotein amino acid which exists in the trigonella foenum-graecum L. seeds. The main function of this extraction is to promote insulin secretion, improve muscle strength and the quality of thin muscles.
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acai Berry Extract AppChem Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai...展开 Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai berry to the flavor of its desired application. It is used in a wide variety of juices, or as an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics, and dietary supplements. 收起
Apple Extract AppChem Apple Extract appears as a yellow-brown fine powder, with a slightly bitter odor. This product is often used in nutritional supplements, and it can be used to prevent tissue damage, increase muscle strength, and as an antioxidant.
Calcium Citrate Malate Granular ProTec Nutra Ltd Calcium Citrate Malate Granular is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. It is specifically designed to enrich the calcium content of liquid food products and is...展开 Calcium Citrate Malate Granular is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. It is specifically designed to enrich the calcium content of liquid food products and is Kosher certified as well as Vegetarian friendly. It has applications in tablets, effervescents and fruit juices, bottled water and other beverages. 收起
Calcium Citrate Malate Powder ProTec Nutra Ltd Calcium Citrate Malate Powder is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. This product is specifically designed to enrich the calcium content of liquid food produc...展开 Calcium Citrate Malate Powder is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. This product is specifically designed to enrich the calcium content of liquid food products. 收起
Calcium Glycinate Chelate ProTec Nutra Ltd Calcium Glycinate Chelate is a highly bioavailable form of calcium thanks to the original amino acid chelate composition – with excellent taste characterisitics. Approved for use in EU and with EFSA positive opinion.
Calcium Glycinate Chelate, Taste Free ProTec Nutra Ltd Calcium Glycinate Chelate, Taste Free, is a highly bio available form of calcium thanks to the original amino acid chelate composition. A powdered ingredient, it is 13% calcium and suitable for supplements, food fortifications and beverages. Excellent for...展开 Calcium Glycinate Chelate, Taste Free, is a highly bio available form of calcium thanks to the original amino acid chelate composition. A powdered ingredient, it is 13% calcium and suitable for supplements, food fortifications and beverages. Excellent for use in foods and drinks thanks to its taste free characteristics. Approved for use in EU and with EFSA positive opinion. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Ellagic Acid AppChem Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefit...展开 Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. The highest levels of Ellagic acid is found in blackberries, cranberries, pecans, walnuts and so on. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ferulic Acid AppChem Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn re...展开 Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn releases increased levels of ferulic acid when cooked. 收起
Flatstem Milkvetch P.E. AppChem Flatstem Milkvetch P.E. is used to benefit the liver and the kidney, arrest seminal discharge, restrain urination and improve eyesight. It comes in the form of a dietary powder supplement.
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Gallic Acid Anhydrous Gallochem Co., Ltd. Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous i...展开 Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起
Gallic Acid Monohydrate Gallochem Co., Ltd. Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydra...展开 Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起
Gold Theragran P.E. AppChem Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, preven...展开 Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, prevent tumor growth, and enhance the functioning of the immune system. 收起
Hawthorn Leaf Extract AppChem Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in f...展开 Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in functional foods and beverages and healthy food industries. 收起
Hesperidin AppChem Hesperidin is an abundant source of flavanone glycoside found in citrus fruits. Its name is derived from the word "hesperidium", the kind of fruit produced by citrus trees. This natural ingredient is a light yellow powder and produces rutinose.
Hydroxytyrosol AppChem Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is ...展开 Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is a light yellow oily liquid who's origin is from Shaanix, China. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L(+)-Rhamnose Monohydrate AppChem L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti...展开 L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti-wrinkle creams. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Milk Thistle Extract AppChem The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver ...展开 The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver cells damaged by alcohol and other toxic substances. 收起
Monosodium Citrate Anhydrous Granular Citrique Belge Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid i...展开 Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Monosodium Citrate Anhydrous Powder Citrique Belge Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free ...展开 Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起
Naringin AppChem Naringin is a flavonoid in grapefruit that gives grapefruit juice its bitter taste. This flavonoid is metabolized by the flavanone naringenin in humans,
Oleanolic Acid AppChem Oleanolic Acid is a naturally occurring triterpenoid, widely distributed in food and medicinal plants. It is commonly found in Phytolacca americana (pokeweed), and garlic. It is a relatively non-toxic, and exhibits anti-tumor and anti-viral properties.
Olive Leaf Extract AppChem The olive tree is the sole source that provides the health benefits of olive leaf extract. Olive oil used in cooking and different food servings is popular among health advocates while the leaf has been utilized in various medical or health applications.
Pomegranate Extract AppChem Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels i...展开 Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels in humans. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Quercetin AppChem Quercetin in a flavonoid, in other words its a plant pigment with a molecular structure like or derived from flavone. It is most commonly found in fruits, vegetables, leaves and grains and can be used as an ingredient in suppliments and beverages or food....展开 Quercetin in a flavonoid, in other words its a plant pigment with a molecular structure like or derived from flavone. It is most commonly found in fruits, vegetables, leaves and grains and can be used as an ingredient in suppliments and beverages or food. This product is a very yellow needle like crystalized powder. 收起
Rhodiola Rosea P.E. AppChem Rhodiola Rosea P.E. is derived from the root and rhizome of Rhodiola Rosea L. It has been traditionally used as a rare Chinese medicinal herb, and it has also been applied in Tibetan medicine. The reddish brown powder is known to for its anti-cancer activ...展开 Rhodiola Rosea P.E. is derived from the root and rhizome of Rhodiola Rosea L. It has been traditionally used as a rare Chinese medicinal herb, and it has also been applied in Tibetan medicine. The reddish brown powder is known to for its anti-cancer activity and ability to improve the immune system. It can also be used to fight against depression, and through its anti-oxidant activity, Rhodiola Rosea P.E. is able to combat diseases associated with aging by limiting the adverse effects of free radical damage. This product is typically applied as a cosmetic and nutraceutical. 收起
Rose Hips P.E. AppChem Rose Hip Powder is a brown powder that is used as a good natural food colorant widely used in cakes, soft drinks and other beverages. This product is also used in medicine and health care products.
Rosemary Extract AppChem Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diap...展开 Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diaphoretic and stimulant as well as reducing skin fragility. Rosemary Extract is used for depression, apathy, nervous exhaustion, and headaches as well as poor circulation and digestive problems caused by anxiety. This product is also used as a natural preservative in the meat industry. This product is Kosher and G.M.P. certified. 收起
Rutin AppChem Rutin is the glycoside between the flavonol and the disaccharide rutinose. Rutin is a citrus flavonoid glycoside found in many plants including buckwheat. This ingredient is a light yellow crystalline powder who's origin is from Shaanix, China.
Saw Palmetto P.E. AppChem Saw Palmetto P.E. is a white fine powder that is used in some food and beverages as a nutritional supplement.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Tanbrew Gallochem Co., Ltd. Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enh...展开 Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enhancer, which provides a refreshing taste. Tanbrew is used in beverage applications, mainly in beer. 收起
Tanwine Gallochem Co., Ltd. Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various f...展开 Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various food and beverage applications, including in wine, soft drinks, baked goods, frozen dairy desserts, candy, and meat products. 收起
Tribulus Terrestris PE AppChem Tribulus Terrestris Extract is a brown powder with active ingredient Saponins. This product can be used to soothe muscle cramps or angina, enhance muscle strength and reduce concretion ailment and urinary system disorders. It is often used in dietary supp...展开 Tribulus Terrestris Extract is a brown powder with active ingredient Saponins. This product can be used to soothe muscle cramps or angina, enhance muscle strength and reduce concretion ailment and urinary system disorders. It is often used in dietary supplements, and it can increase the body's natural testosterone levels and thereby improve male sexual performance. 收起
Wild Yam Extract AppChem Wild Yam Extract is also known as Common Yam Rhizome P.E. This product is made from wild yam and is used as a PMS remedy. It is also used as an anti-inflammatory and muscle relaxing agent which accounts for its pain reducing properties. It is often used i...展开 Wild Yam Extract is also known as Common Yam Rhizome P.E. This product is made from wild yam and is used as a PMS remedy. It is also used as an anti-inflammatory and muscle relaxing agent which accounts for its pain reducing properties. It is often used in tea and nutritional supplements, and it is also a powerful antioxidant. 收起
Wolfberry Extract AppChem Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Research has shown that Wolfberry has many health benefits such as su...展开 Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Research has shown that Wolfberry has many health benefits such as supporting the immune system and inhibiting some forms of cancer, neurotoxicity, oxidative stress, and retinal damage. Applications include: health food and beverage, cosmetics and pharmaceutical items. 收起
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起