| Butyl Butyrate FCC Normal | Vigon | Butyl Butyrate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate Natural FCC Normal | Vigon | Butyl Butyrate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate FCC | Vigon | Butyl Butyryl Lactate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate Natural FCC | Vigon | Butyl Butyryl Lactate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Catechol Para Tertiary | Vigon | Butyl Catechol Para Tertiary is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Ortho Verdol | Vigon | Butyl Cyclohexanol Ortho Verdol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Para | Vigon | Butyl Cyclohexanol Para is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho High Cis | Vigon | Butyl Cyclohexyl Acetate Ortho High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho Verdox | Vigon | Butyl Cyclohexyl Acetate Ortho Verdox is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para High Cis | Vigon | Butyl Cyclohexyl Acetate Para High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para Vertenex | Vigon | Butyl Cyclohexyl Acetate Para Vertenex is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Isovalerate | Vigon | Butyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate | Vigon | Butyl Lactate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate Natural | Vigon | Butyl Lactate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Propionate | Vigon | Butyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Undecylenate | Vigon | Butyl Undecylenate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl-2 Secondary Cyclohexanone Freskomenthe® | Vigon | Butyl-2 Secondary Cyclohexanone Freskomenthe® is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC | Vigon | Butyric Acid FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC Natural | Vigon | Butyric Acid FCC Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyrolactone Gamma | Vigon | Butyrolactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cadinene | Vigon | Cadinene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caffeine Natural | Vigon | Caffeine Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Calone 1951® | Vigon | Calone 1951® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Calyxol | Vigon | Calyxol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Camellia Seed Oil | Vigon | Camellia Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene | Vigon | Camphene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene Natural | Vigon | Camphene Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Oil White | Vigon | Camphor Oil White is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder - Synthetic | Vigon | Camphor Powder - Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder Natural | Vigon | Camphor Powder Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Canola Oil | Vigon | Canola Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cantryl® | Vigon | Cantryl® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Capric Acid Natural Decanoic Acid | Vigon | Capric Acid Natural Decanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Deironized Hexanoic Acid | Vigon | Caproic Acid Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Natural Deironized Hexanoic Acid | Vigon | Caproic Acid Natural Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Natural Hexanoic Acid | Vigon | Caproic Acid Natural Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caprylic Acid Natural Octanoic Acid | Vigon | Caprylic Acid Natural Octanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsaicin Crystals (95%) | BOS Natural Flavors, Ltd | Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...展开 Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. The minimum Capsaicin content is 95%. 收起 | |
| Capsicum Oleoresin (10%/5000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...展开 Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (1M Shu/10000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...展开 Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (20%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (40%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.2%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...展开 Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.6%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...展开 Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. 收起 | |
| Capsicum Oleoresin (75%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin High Pungency | Vigon | Capsicum Oleoresin High Pungency is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsicum Oleoresin W/S (2.5%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...展开 Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin W/S (6.2%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...展开 Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. 收起 | |
| Caraway CO2 Extract | Vigon | Caraway CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caraway Oil Natural | Vigon | Caraway Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom CO2 Extract | Vigon | Cardamom CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom Flavour (Powder) | BOS Natural Flavors, Ltd | Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展开 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起 | |
| Cardamom Oil | BOS Natural Flavors, Ltd | Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展开 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起 | |
| Cardamom Oil Guatemala | Vigon | Cardamom Oil Guatemala is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom Oleoresin (25%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (40%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (60%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin W/S (22%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展开 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Carene-3 Delta | Vigon | Carene-3 Delta is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvacrol FCC | Vigon | Carvacrol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carveol Laevo FCC | Vigon | Carveol Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Natural ex Caraway Oil | Vigon | Carvone Dextro FCC Natural ex Caraway Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Synthetic | Vigon | Carvone Dextro FCC Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Laevo FCC | Vigon | Carvone Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Acetate Laevo FCC | Vigon | Carvyl Acetate Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Propionate Laevo | Vigon | Carvyl Propionate Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Acetate | Vigon | Caryophyllene Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Beta Natural | Vigon | Caryophyllene Beta Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cashmeran | Vigon | Cashmeran is a cosmetic material for FDA regulated product use. | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展开 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cassia Oil | BOS Natural Flavors, Ltd | Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展开 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring. 收起 | |
| Cassia Oil Natural | Vigon | Cassia Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Oil Redistilled | Vigon | Cassia Oil Redistilled is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Oleoresin (Dark)-60% | BOS Natural Flavors, Ltd | Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...展开 Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. 收起 | |
| Cassis Base 345 B | Vigon | Cassis Base 345 B is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassis Base 345 F | Vigon | Cassis Base 345 F is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Alaska | Vigon | Cedarwood Alaska is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Texas | Vigon | Cedarwood Oil Texas is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Virginia | Vigon | Cedarwood Oil Virginia is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Super Rectifed | Vigon | Cedarwood Super Rectifed is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedrene Alpha Natural | Vigon | Cedrene Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedroxyde® | Vigon | Cedroxyde® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Celery CO2 Extract | Vigon | Celery CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone | Vigon | Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展开 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin W/S | BOS Natural Flavors, Ltd | Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...展开 Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Seed Oil | BOS Natural Flavors, Ltd | Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces...展开 Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces and meats. It can also be used as a stimulant and a sedative depending on the quantity, and reduces dark pigmentation when massaged into skin. 收起 | |
| Celery Seed Oil | Vigon | Celery Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Centifolether | Vigon | Centifolether is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Centifolyl Phenyl Ethyl Pivalate | Vigon | Centifolyl Phenyl Ethyl Pivalate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Cervolide 12-oxa Hexadecanolide | Vigon | Cervolide 12-oxa Hexadecanolide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetalox® | Vigon | Cetalox® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetonal® | Vigon | Cetonal® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetone V Allyl Ionone | Vigon | Cetone V Allyl Ionone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cetyver | Vigon | Cetyver is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Chamomile Oil Blue Egypt 100 Pure | Vigon | Chamomile Oil Blue Egypt 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Chamomile Oil Roman 100 Pure | Vigon | Chamomile Oil Roman 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Chocovan Tec Ab 7244c | Vigon | Chocovan Tec Ab 7244c is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. |
