| Florocyclene Tricyclododecenyl Propionate, Cyclaprop | Vigon | Florocyclene Tricyclododecenyl Propionate, Cyclaprop is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Florol® Floriffol | Vigon | Florol® Floriffol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Floropal | Vigon | Floropal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Florsantol® Osyrol, Methoxy-7 3,7-Dimethyl Octan-2-ol | Vigon | Florsantol® Osyrol, Methoxy-7 3,7-Dimethyl Octan-2-ol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Folione® FCC Methyl Heptyne Carbonate | Vigon | Folione® FCC Methyl Heptyne Carbonate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Formic Acid 98 | Vigon | Formic Acid 98 is a raw material for flavor use. | |
| Framboise | Vigon | Framboise is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Frescile | Vigon | Frescile is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Fructalate® | Vigon | Fructalate® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Frutinate | Vigon | Frutinate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Frutonile | Vigon | Frutonile is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Furaneol 15 in PG Strawberry Furanone | Vigon | Furaneol 15 in PG Strawberry Furanone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Furaneol 20 in Ethyl Alcohol Strawberry Furanone | Vigon | Furaneol 20 in Ethyl Alcohol Strawberry Furanone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Furaneol 20 in PG Strawberry Furanone | Vigon | Furaneol 20 in PG Strawberry Furanone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Furaneol Strawberry Furanone | Vigon | Furaneol Strawberry Furanone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Furfural Natural | Vigon | Furfural Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Furfuryl Mercaptan 1 In Tec | Vigon | Furfuryl Mercaptan 1 In Tec is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Furfuryl Thioacetate | Vigon | Furfuryl Thioacetate is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Galbanolene Super | Vigon | Galbanolene Super is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Galbex 183 | Vigon | Galbex 183 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Gallic Acid Anhydrous | Gallochem Co., Ltd. | Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous i...展开 Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Gallic Acid Monohydrate | Gallochem Co., Ltd. | Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydra...展开 Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Gardamide | Vigon | Gardamide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Gardenol Styrallyl Acetate | Vigon | Gardenol Styrallyl Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Garlic Oil China FCC | Vigon | Garlic Oil China FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Garlic Oil Mexican | Vigon | Garlic Oil Mexican is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Garlic Oleoresin | BOS Natural Flavors, Ltd | Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pres...展开 Garlic Oleoresin is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Garlic Oleoresin can also be used to flavour a variety of foods. 收起 | |
| Garlic Oleoresin W/S | BOS Natural Flavors, Ltd | Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent,...展开 Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Geraniol 60 | Vigon | Geraniol 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geraniol 70/30 | Vigon | Geraniol 70/30 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Geraniol 80 | Vigon | Geraniol 80 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geraniol Extra | Vigon | Geraniol Extra is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geraniol Natural From Citronella Oil | Vigon | Geraniol Natural From Citronella Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geraniol Natural From Palmarosa Oil | Vigon | Geraniol Natural From Palmarosa Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranium Bourbon Oil Natural | Vigon | Geranium Bourbon Oil Natural is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Geranium Oil China | Vigon | Geranium Oil China is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranium Oil Egypt | Vigon | Geranium Oil Egypt is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranodyle | Vigon | Geranodyle is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Geranyl Acetate 60 | Vigon | Geranyl Acetate 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Acetate 80 | Vigon | Geranyl Acetate 80 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Acetate 85 | Vigon | Geranyl Acetate 85 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Acetate Extra | Vigon | Geranyl Acetate Extra is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Acetate Natural | Vigon | Geranyl Acetate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Acetone | Vigon | Geranyl Acetone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Butyrate 60 | Vigon | Geranyl Butyrate 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Butyrate 85 | Vigon | Geranyl Butyrate 85 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Butyrate 98 | Vigon | Geranyl Butyrate 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Caproate 98 | Vigon | Geranyl Caproate 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Formate 60 | Vigon | Geranyl Formate 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Formate 80 | Vigon | Geranyl Formate 80 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Formate 95 | Vigon | Geranyl Formate 95 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Isobutyrate 60 | Vigon | Geranyl Isobutyrate 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Isobutyrate 98 | Vigon | Geranyl Isobutyrate 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Isovalerate | Vigon | Geranyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Isovalerate 98 | Vigon | Geranyl Isovalerate 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Phenyl Acetate | Vigon | Geranyl Phenyl Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Propionate 60 | Vigon | Geranyl Propionate 60 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Propionate 85 | Vigon | Geranyl Propionate 85 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Geranyl Propionate 98 | Vigon | Geranyl Propionate 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ginger CO2 Extract | Vigon | Ginger CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ginger CO2 Extract Oleoresin | Vigon | Ginger CO2 Extract Oleoresin is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ginger Flavor (Powder) | BOS Natural Flavors, Ltd | Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展开 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起 | |
| Ginger Oil | BOS Natural Flavors, Ltd | Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展开 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起 | |
| Ginger Oil Chinese | Vigon | Ginger Oil Chinese is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展开 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin (45%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展开 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin African | Vigon | Ginger Oleoresin African is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ginger Oleoresin W/S (15%) | BOS Natural Flavors, Ltd | Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展开 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger SFE | Vigon | Ginger SFE is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Givescone® | Vigon | Givescone® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Globacenide | Vigon | Globacenide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Globanone 100 | Vigon | Globanone 100 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Globanone® 50 in DPG | Vigon | Globanone® 50 in DPG is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Globanone 50 in IPM | Vigon | Globanone 50 in IPM is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Glycerine Natural 99.5 | Vigon | Glycerine Natural 99.5 can be used as a solvent, carrier or diluent for flavor and/or fragrance agents. | |
| Glycolierral | Vigon | Glycolierral is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Granolite M Methyl Ester of Rosin | Vigon | Granolite M Methyl Ester of Rosin is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Grapefruit Base 15794 R | Vigon | Grapefruit Base 15794 R is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Green Amla Extract | BOS Natural Flavors, Ltd | Green Amla Extract is a natural dietary supplement obtained by solvent extraction of fresh green fruits of Phyllanthus emblica. It is a light, greenish-brown, free-flowing liquid with an aroma characteristic of Amla. It is used as a natural antioxidant. | |
| Green Black Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a ...展开 Green Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the fresh green berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Green Chilly Oleoresin (3.3%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Chilly Oleoresin (6.6%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Coffee Extract (20%) | BOS Natural Flavors, Ltd | Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce bloo...展开 Green Coffee Extract is a natural product obtained by solvent extraction of Coffea Arabica. It is a light to dark yellowish-brown powder, with an odor characteristic of coffee and a bitter taste. Chlorogenic acids from Green Coffee Extract can reduce blood pressure. 收起 | |
| Green Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展开 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Tea Extract | BOS Natural Flavors, Ltd | Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展开 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起 | |
| Guaiacol 98 | Vigon | Guaiacol 98 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiacol Natural | Vigon | Guaiacol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiacwood Acetate | Vigon | Guaiacwood Acetate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Guaiacwood Oil | Vigon | Guaiacwood Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiene Natural | Vigon | Guaiene Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guaiol Natural | Vigon | Guaiol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Guggul Extract (4%) | BOS Natural Flavors, Ltd | Guggul Extract (4%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 4-5%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| Guggul Extract (5%) | BOS Natural Flavors, Ltd | Guggul Extract (5%) is a natural product obtained by solvent extraction of ground Commiphora mukul. The Guggul sterones content is 5-6%. It is a buff-colored liquid with an aroma characteristic of Guggul. | |
| Gyrane | Vigon | Gyrane is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Habanolide® | Vigon | Habanolide® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Hazelnut CO2 Extract | Vigon | Hazelnut CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Hazelnut CO2 Extract WONF Water Soluble | Vigon | Hazelnut CO2 Extract WONF Water Soluble is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Hedione® | Vigon | Hedione® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Hedione® HC High Cis | Vigon | Hedione® HC High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Heliotropine Crystals Piperonal | Vigon | Heliotropine Crystals Piperonal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
