| Gallic Acid Anhydrous | Gallochem Co., Ltd. | Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous i...展开 Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Gallic Acid Monohydrate | Gallochem Co., Ltd. | Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydra...展开 Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Propyl Gallate | Gallochem Co., Ltd. | Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, i...展开 Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, including in edible fats, oils, mayonnaise, baked goods, candy, dried meats, fresh pork sausage, and dried milk. 收起 | |
| Resistant Dextrin | Guangdong Food Industry Institute | Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings. | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sucralose | Guangdong Food Industry Institute | Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industr...展开 Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industries, wherever sugar substitutes are necessary. 收起 | |
| Tanbrew | Gallochem Co., Ltd. | Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enh...展开 Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enhancer, which provides a refreshing taste. Tanbrew is used in beverage applications, mainly in beer. 收起 | |
| Tanwine | Gallochem Co., Ltd. | Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various f...展开 Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various food and beverage applications, including in wine, soft drinks, baked goods, frozen dairy desserts, candy, and meat products. 收起 | |
| TBHQ | Guangdong Food Industry Institute | TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products aro...展开 TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products around the world, especially fish. Also excellent antioxidant performance can be achieved when useing TBHQ as an anti-oxidant in vegetable oil. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
