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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
AFC AS 300P DuPont Danisco AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications.
AFC OS 460 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展开 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展开 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
ActivK™ N Oil DuPont Danisco ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展开 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ N Powder DuPont Danisco ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ S Powder DuPont Danisco ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
AvGard® TSP DuPont Danisco AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications.
AvGard® XP DuPont Danisco AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展开 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Baby Food Apple Puree, 210 kg Purefruit Baby Food Apple Puree, 210 kg has no additional water and is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious.
BakePur™ Flax Pizzey Ingredients BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with...展开 BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BakePur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BakePur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
BetaPower™ DuPont Danisco BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products.
BevPur™ Flax Pizzey Ingredients BevPur™ Flax adds excellent nutritional and functional benefits to beverages. The combination of protein, fiber, ALA Omega-3 and lignans can dramatically improve label claims. This product is recommended for beverage and smoothie mixes, ready-to-drink bev...展开 BevPur™ Flax adds excellent nutritional and functional benefits to beverages. The combination of protein, fiber, ALA Omega-3 and lignans can dramatically improve label claims. This product is recommended for beverage and smoothie mixes, ready-to-drink beverages, meal replacement drinks, and nutrition bars. BevPur™ can also be used to partially replace CMC in beverages or to replace guar gum in sauces and salad dressings. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BevPur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BevPur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起
BioVia™ DuPont Danisco BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展开 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起
BlendPur™ Flax Pizzey Ingredients BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. Thi...展开 BlendPur™ Flax is a perfect guar gum and/or shortening replacement for a wide range of applications. It offers several benefits, such as increased yield, improved dough properties, more nutrition, and increased fiber, protein, ALA Omega-3 and lignans. This product is recommended for tortillas, breads, rolls, muffins, and other items that typically use guar gum and shortening. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BlendPur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BlendPur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展开 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
CHOOZIT™ Brevibacteria DuPont Danisco CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange.
CHOOZIT™ DVI Lactic Cultures DuPont Danisco CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications.
CHOOZIT™ Eye DuPont Danisco CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses.
CHOOZIT™ FLAV DuPont Danisco CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications.
CHOOZIT™ Geotrichum DuPont Danisco CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses.
CHOOZIT™ P. Roqueforti DuPont Danisco CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese.
CHOOZIT™ PC DuPont Danisco CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses.
CHOOZIT™ Yeasts DuPont Danisco CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses.
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Conventional Apple Puree, 210 kg Purefruit Conventional apple puree with no water addition is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Cremodan® Coldline DuPont Danisco Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展开 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起
Cremodan® Creamline DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起
Cremodan® IcePro DuPont Danisco Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展开 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起
Cremodan® SoftServe DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-Xylose Jizhou Huaheng Biological Technology D-Xylose is a white crystalline powder that is freely soluble in water. The sweetness of D-Xylose is about 40% of the sucrose. This product is used mainly in food and beverage as a sweetening agent of non heat products.
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
DL-Alanine Jizhou Huaheng Biological Technology DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medic...展开 DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medicine mainly used to cure liver and heart diseases and it can cure catabolism disorder caused by liver function insufficiency and can awake the patient of liver coma. It can also be used as good diuretic. In the food field: It can be used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment, promote the flavor of alcohol beverage and improve the quality and flavor of oil and brew condiment and pickled product. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dimodan® C/B K-A DuPont Danisco Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展开 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP K-A DuPont Danisco Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展开 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/B K-A DuPont Danisco Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展开 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/D K-A DuPont Danisco Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展开 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HS 150/B K-A DuPont Danisco Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展开 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起
Dimodan® HS K-A DuPont Danisco Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...展开 Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 收起
Dimodan® HS/B K-A DuPont Danisco Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in ...展开 Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in bread, margarine, shortening, coffee whiteners, pasta products, peanut butter, caramels and toffees. 收起
Dimodan® HS/D K-A DuPont Danisco Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...展开 Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. 收起