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Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展开 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
Powdered Sugar Wilmar International Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation.
Xylitol Shandong Longlive Bio-Technology Co., Ltd Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a...展开 Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. 收起
Xylo-Oligosaccharides Shandong Longlive Bio-Technology Co., Ltd Xylo-Oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. It is broadly applied in fields of food, medicine and health products.