| Actiplants® Aronia- Aronia Melanocarpa Extract | Symrise | Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and ...展开 Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and shows promising effects on digestive health. 收起 | |
| Actiplants® Bilberry -Vaccinium Myrtillus Extract | Symrise | Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps t...展开 Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps to maintain a healthy vision, and has positive effects for gut health. 收起 | |
| Actiplants® Cognitive- Rhodiola | Symrise | Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptog...展开 Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptogen, Rhodiola rosea extract increases resistance to stress non-specifically. It improves mental performance and the ability to concentrate in stressful situations. Rhodiola rosea extract has an anti-fatigue effect and may improve energy metabolism in the brain. 收起 | |
| Actiplants® Immune- Aronia | Symrise | Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anth...展开 Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anthocyanins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Immune- Bilberry | Symrise | Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in ant...展开 Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in anthocyanidins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Rhodiola -Rhodiola Rosea Extract | Symrise | Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressf...展开 Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressful situations, and may help protect the nervous system from oxidative damage by free radicals. 收起 | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Aldo® HMO | Lonza | Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application. | |
| Aldo® HMS | Lonza | Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts. | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...展开 Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 收起 | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Aldo® MO PG | Lonza | Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry. | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo PGDC KFG | Lonza | Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...展开 Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 收起 | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Aldosperse™ 40/60 | Lonza | Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade. | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展开 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展开 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展开 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展开 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展开 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Confectionary Medium Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cell...展开 Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Small Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter a...展开 Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter and 70% minumum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Standard Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64”...展开 Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64” diameter and 10% maximum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Glycomul® L | Lonza | Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable fo...展开 Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable for plastics, household products, coatings and textile chemicals. 收起 | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起 | |
| Glycomul® TS | Lonza | Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure ca...展开 Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure catalytic hydrogenation of glucose sugar derived from cornstarch. May be used as a food additive or for vitamin-C fermentation. 收起 | |
| Glycosperse® L-20 K | Lonza | Glycosperse® L-20 K is polysorbate 20; POE (20) sorbitan monolaurate. It is a high HLB surfactant suggested for use in, cosmetic applications, household products, textile chemicals and plastics. | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Heat Stabilized California Natural Seedless Raisins | Sun-Maid Growers of California | Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingre...展开 Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingredient in baked goods, cereals, confectionary products, nut mixes, and many other high quality products 收起 | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展开 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展开 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展开 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展开 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...展开 Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. 收起 | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...展开 Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. 收起 | |
| Medium Size California Natural Seedless Raisins | Sun-Maid Growers of California | Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...展开 Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展开 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. 收起 | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展开 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 收起 | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...展开 NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 收起 | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...展开 NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 收起 | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Polyaldo® 10-1-0 | Lonza | Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-1...展开 Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-10 Oleate. 收起 | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 | |
| Polyaldo® 3-0.9-SPO | Lonza | Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid. | |
| Polyaldo Decaglycerol KFG | Lonza | Polyaldo Decaglycerol KFG is a mixture of polyglycerols. It is Kosher Food Grade. It is a clear, syrupy odorless liquid with many uses in food, pharmaceutical, cosmetic, and industrial additive industries. | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| Polyaldo®10-1-0 | Lonza | Polyaldo®10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; decaglyceryl monooleate (DGMO). | |
| Polyaldo®10-1-S | Lonza | Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy product...展开 Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy products. Can be found in meat products such as sausage, luncheon meat and burgers. 收起 | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...展开 Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. 收起 | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...展开 Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. 收起 | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...展开 Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. 收起 | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...展开 Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. 收起 | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...展开 Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 收起 | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...展开 Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 收起 | |
| Polyglycerol Euro Grade KFG | Lonza | This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive...展开 This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive for plastics or lubricating oils. This material can also be used as an intermediate for the production of Euro grade polyglyceryl esters. 收起 | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...展开 Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. 收起 | |
| Small Size California Natural Seedless Raisins | Sun-Maid Growers of California | Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...展开 Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter 收起 | |
| StableFizz™ Effervescent Base | Ashland | StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the...展开 StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the acid and carbonate until the time of intended use. This means that StableFizz™ product doesn’t require special low humidity environments for storage or manufacturing. 收起 | |
| Standard Size California Natural Seedless Raisins | Sun-Maid Growers of California | Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless rais...展开 Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
| Claims Substantiation | Burdock Group | Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to supp...展开 Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to support a nutrient content claims, structure/ function claims and health and qualified health claims. 收起 | |
| Label Reviews | Burdock Group | Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances o...展开 Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances on your label and their regulatory status, the nutrition content, claims, and everything that you need to do in order to guarantee that your label is compliant with both Food and Drug Administration (FDA) and Federal Trade Commission (FTC) regulations. 收起 | |
| Pre-Clinical Trial Design, Planning and Management | Burdock Group | Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as writ...展开 Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as write a manuscript and submit the study for publication if needed. 收起 | |
| Regulatory Assessments | Burdock Group | Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for ...展开 Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for regulatory approval of the substance in those market(s). 收起 | |
| Safety Assessments | Burdock Group | Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics...展开 Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics products. 收起 | |
| Technical and Scientific Writing | Burdock Group | The Burdock Group team of scientists and research associates have extensive experience with researching, analyzing, writing and summarizing important scientific information into technical publications, such as manuscripts and monographs. |
