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5-HTP Rishon Biochem Co., Ltd 5-HTP also known as Griffonia Simplicifolia Extract is derived from the seeds of the griffonia simplicifolia and the amino acid tryptophan. This product is the amino acid which is chemically between tryptophan and serotonin. This is important because 5-HT...展开 5-HTP also known as Griffonia Simplicifolia Extract is derived from the seeds of the griffonia simplicifolia and the amino acid tryptophan. This product is the amino acid which is chemically between tryptophan and serotonin. This is important because 5-HTP’s molecule is small enough to break the blood brain barrier, which gives 5-HTP the ability to trick the brain to treat weight loss, help as a sleep aid and treat pain. Applications include dietary supplements and functional foods. 收起
Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展开 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起
Aldo® HMO Lonza Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application.
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MCT Lonza Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...展开 Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 收起
Aldo® MO KFG (Non GMO) Lonza Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils.
Aldo® MO PG Lonza Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldo PGDC KFG Lonza Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...展开 Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 收起
Aldo®MS Lonza Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces.
Aldosperse™ 40/60 Lonza Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade.
Angelica Root P.E. Rishon Biochem Co., Ltd Angelica Root P.E. is derived from the root of the angelica sinensis and processed into a fine brown powder. Applications include dietary supplement and functional foods.
Anti-Freeze Protein (AFP) Rishon Biochem Co., Ltd Anti-Freeze Protein (AFP) is used as a food additive to create ice-cream and other frozen products.
Artemisia Annua P.E. Rishon Biochem Co., Ltd Artemisia Annua P.E. is derived from the leaves of the Artemisia annua L, and processed into a colorless crystalline powder. This product is used for its health benefits. Applications include functional foods and dietary supplements.
Aspartame Changzhou Niutang Chemical, Inc. Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...展开 Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. 收起
Aspartame Rishon Biochem Co., Ltd Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free fo...展开 Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free foods, low-calorie food and drinks, and soft drinks. 收起
Butterfly Pea Flower Extract BINMEI Biotechnology Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...展开 Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. 收起
Carthamus Yellow Powder BINMEI Biotechnology Carthamus Yellow Powder is obtained from the flower of Asteraceae (Carthamus tinctorius L.) by extraction, filtration, refining, concentration and dry. It is ideal for use as a natural food coloring.
Erythritol Changzhou Niutang Chemical, Inc. Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...展开 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. 收起
Fenugreek Extract Rishon Biochem Co., Ltd Fenugreek Extract is used as a flavoring agent in food, beverages and in imitation maple syrup.
Flax Seed Oil Rishon Biochem Co., Ltd Flax Seed Oil is derived from flax seed and processed into oil. This product is rich in omega-3 fatty acids and lignans. It is used mainly for its health benefits, which include lowering cholesterol, high blood pressure and inflammation. Applications incl...展开 Flax Seed Oil is derived from flax seed and processed into oil. This product is rich in omega-3 fatty acids and lignans. It is used mainly for its health benefits, which include lowering cholesterol, high blood pressure and inflammation. Applications include functional foods and dietary supplements. 收起
Folic Acid Changzhou Niutang Chemical, Inc. Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...展开 Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. 收起
Gamma-Linolenic Acid Rishon Biochem Co., Ltd Gamma-Linolenic Acid is a natural polyunsaturated fatty acid. It is a food additive needed to gain essential fatty acids. It is a clear to lightish yellow color in liquid form, and it has a mild non bitter taste. Gamma-Linolenic Acid is used in the food i...展开 Gamma-Linolenic Acid is a natural polyunsaturated fatty acid. It is a food additive needed to gain essential fatty acids. It is a clear to lightish yellow color in liquid form, and it has a mild non bitter taste. Gamma-Linolenic Acid is used in the food industry. 收起
Ginkgo Bilabo P.E. Rishon Biochem Co., Ltd Ginkgo Biloba P.E. is derived from the leaves of the Ginkgo biloba tree and processed into a fine yellow-brown powder. This product is used to help increase circulation in the body and used for the antioxidant properties it processes. Applications include...展开 Ginkgo Biloba P.E. is derived from the leaves of the Ginkgo biloba tree and processed into a fine yellow-brown powder. This product is used to help increase circulation in the body and used for the antioxidant properties it processes. Applications include dietary supplements and functional foods. 收起
Ginseng P.E. Rishon Biochem Co., Ltd Ginseng P.E is derived from the root of the Panax ginseng plant and processed into a fine light yellow powder, with a characteristic odor. This product is used for the health benefits it possesses, which include increased energy, relieving stress, enhanci...展开 Ginseng P.E is derived from the root of the Panax ginseng plant and processed into a fine light yellow powder, with a characteristic odor. This product is used for the health benefits it possesses, which include increased energy, relieving stress, enhancing physical and intellectual performance. Applications include dietary supplements, functional foods and beverages. 收起
Glycomul® L Lonza Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable fo...展开 Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable for plastics, household products, coatings and textile chemicals. 收起
Glycomul® S Lonza Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起
Glycomul® TS Lonza Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure ca...展开 Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure catalytic hydrogenation of glucose sugar derived from cornstarch. May be used as a food additive or for vitamin-C fermentation. 收起
Glycosperse® L-20 K Lonza Glycosperse® L-20 K is polysorbate 20; POE (20) sorbitan monolaurate. It is a high HLB surfactant suggested for use in, cosmetic applications, household products, textile chemicals and plastics.
Glycosperse® O-20 KFG Lonza Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起
Glycosperse® S-20 KFG Lonza Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起
Grape Seed Oil Rishon Biochem Co., Ltd Grape Seed Oil is derived from grape seeds, which is processed into a kind of clear and transparent light yellow oily liquid. This product is without foreign flavor and is slightly soluble in ethanol. It also contains stearic acid, hexadecanoic acid, olei...展开 Grape Seed Oil is derived from grape seeds, which is processed into a kind of clear and transparent light yellow oily liquid. This product is without foreign flavor and is slightly soluble in ethanol. It also contains stearic acid, hexadecanoic acid, oleic acid and linoleic acid. Grape seed oil is used for its health benefits and flavoring. Applications include functional foods and dietary supplements. 收起
Grape Seed P.E. Rishon Biochem Co., Ltd Grape Seed P.E. is derived from the seed of the vitis vinifera l and processed into a fine red brown powder. This product is used for its health benefits, which include anti-inflammatory and antioxidant properties. Applications include functional foods an...展开 Grape Seed P.E. is derived from the seed of the vitis vinifera l and processed into a fine red brown powder. This product is used for its health benefits, which include anti-inflammatory and antioxidant properties. Applications include functional foods and dietary supplements. 收起
Green Tea Catechins 60% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 90% polyphenols, 60% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 90% polyphenols, 60% catechins, and is caffeine free. Green Tea Catechins 60% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Catechins 70% Rishon Biochem Co., Ltd Green Tea Catechins 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and 7-9% caffeine. Green Tea Catechins 70% is used ...展开 Green Tea Catechins 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and 7-9% caffeine. Green Tea Catechins 70% is used in beverage products and functional foods. 收起
Green Tea Catechins 70% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 70% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 70% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and is caffeine free. Green Tea Catechins 70% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Catechins 80% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 80% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 98% polyphenols, 80% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 80% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 98% polyphenols, 80% catechins, and is caffeine free. Green Tea Catechins 80% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 40% Decaffeinated Rishon Biochem Co., Ltd Green Tea Extract 40% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 40% polyphenols, 20-25% catechins, and is caffeine free. Green Tea Extr...展开 Green Tea Extract 40% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 40% polyphenols, 20-25% catechins, and is caffeine free. Green Tea Extract 40% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 50% Rishon Biochem Co., Ltd Green Tea Extract 50% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 50% polyphenols, 25-30% catechins, and 9% caffeine. Green Tea Extract 50% is used in ...展开 Green Tea Extract 50% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 50% polyphenols, 25-30% catechins, and 9% caffeine. Green Tea Extract 50% is used in beverage products and functional foods. 收起
Green Tea Extract 60% Rishon Biochem Co., Ltd Green Tea Extract 60% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30-35% catechins, and 9% caffeine. Green Tea Extract 60% is used in ...展开 Green Tea Extract 60% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30-35% catechins, and 9% caffeine. Green Tea Extract 60% is used in beverage products and functional foods. 收起
Green Tea Extract 60% Decaffeinated Rishon Biochem Co., Ltd Green Tea Extract 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30% catechins, and is caffeine free. Green Tea Extract...展开 Green Tea Extract 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30% catechins, and is caffeine free. Green Tea Extract 60% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 70% Rishon Biochem Co., Ltd Green Tea Extract 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 70% polyphenols, 40-45% catechins, and 9% caffeine. Green Tea Extract 70% is used in ...展开 Green Tea Extract 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 70% polyphenols, 40-45% catechins, and 9% caffeine. Green Tea Extract 70% is used in beverage products and functional foods. 收起
Green Tea Extract 80% Rishon Biochem Co., Ltd Green Tea Extract 80% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 80% polyphenols, 50-55% catechins, and 9% caffeine. Green Tea Extract 80% is used in beverage p...展开 Green Tea Extract 80% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 80% polyphenols, 50-55% catechins, and 9% caffeine. Green Tea Extract 80% is used in beverage products and functional foods. 收起
Green Tea Extract 90% Rishon Biochem Co., Ltd Green Tea Extract 90% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 90% polyphenols, 60% catechins, and 1% caffeine. Green Tea Extract 90% is used in beverage prod...展开 Green Tea Extract 90% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 90% polyphenols, 60% catechins, and 1% caffeine. Green Tea Extract 90% is used in beverage products and functional foods. 收起
Kiwi Fruit Powder Rishon Biochem Co., Ltd Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C a...展开 Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C and phosphorus, which make this a great flavoring product for the food industry. Applications include baked goods, beverages and functional foods. 收起
Larch Extract Rishon Biochem Co., Ltd Larch Extract is derived from the larch tree and is a naturally occurring polysaccharide. This product is used to promote healthy immune system function and it is a great source of dietary fiber. Applications include functional food and dietary supplement...展开 Larch Extract is derived from the larch tree and is a naturally occurring polysaccharide. This product is used to promote healthy immune system function and it is a great source of dietary fiber. Applications include functional food and dietary supplements. 收起
Lemon Powder Rishon Biochem Co., Ltd Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is ...展开 Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is used as a flavoring agent and food additive for beverages, functional foods, baked goods and foodstuff needing a natural lemon flavor. 收起
Liquid Sucralose Changzhou Niutang Chemical, Inc. Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener /...展开 Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. It is used in beverages such as carbonated soft drinks, ice cream, yogurt, etc. 收起
Lycopene Rishon Biochem Co., Ltd Lycopene is a vibrant red carotene, which is high in antioxidants. This product is used as natural food coloring agent in the food industry as well as a dietary supplement.
Menthyl Lactate Rishon Biochem Co., Ltd Menthyl Lactate is a colorless solid, which is nearly tasteless and has a faint minty odor. This product can also be used as a flavoring agent as well as a highly effective cooling effect for food applications.
Monk Fruit Changzhou Niutang Chemical, Inc. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展开 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起
Olive Leaf Extract Rishon Biochem Co., Ltd Olive Leaf Extract is derived from the leaves of the olive tree and processed into fine yellow brown powder. This product is high in antioxidants and has anti-inflammatory properties. Applications include functional foods and dietary supplements.
Orange Powder Rishon Biochem Co., Ltd Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked good...展开 Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked goods, beverages, functional foods and foodstuff requiring an orange flavor. 收起
Perilla Seed Oil Rishon Biochem Co., Ltd Perilla Seed Oil is derived from the seeds of the perila and processed by a CO2 extract method. This product is high in omega -3 fatty acids, which have been associated with a wide range of benefits. Applications include functional foods and dietary suppl...展开 Perilla Seed Oil is derived from the seeds of the perila and processed by a CO2 extract method. This product is high in omega -3 fatty acids, which have been associated with a wide range of benefits. Applications include functional foods and dietary supplements. 收起
Polyaldo® 10-1-0 Lonza Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-1...展开 Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-10 Oleate. 收起
Polyaldo® 10-2-P Lonza Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起
Polyaldo® 3-0.9-SPO Lonza Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid.
Polyaldo Decaglycerol KFG Lonza Polyaldo Decaglycerol KFG is a mixture of polyglycerols. It is Kosher Food Grade. It is a clear, syrupy odorless liquid with many uses in food, pharmaceutical, cosmetic, and industrial additive industries.
Polyaldo® HGDS Lonza Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums.
Polyaldo® TGMS Lonza Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters.
Polyaldo®10-1-0 Lonza Polyaldo®10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; decaglyceryl monooleate (DGMO).
Polyaldo®10-1-S Lonza Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy product...展开 Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy products. Can be found in meat products such as sausage, luncheon meat and burgers. 收起
Polyglycerol Euro Grade KFG Lonza This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive...展开 This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive for plastics or lubricating oils. This material can also be used as an intermediate for the production of Euro grade polyglyceryl esters. 收起
Pomegranate Seed Oil Rishon Biochem Co., Ltd Pomegranate Seed Oil is nutrient dense with 6 kinds of essential fatty acids and high in antioxidants. This product is used to flavor food and prevent inflammation as well as prevent free radicals in the body. Applications include functional food, dietary...展开 Pomegranate Seed Oil is nutrient dense with 6 kinds of essential fatty acids and high in antioxidants. This product is used to flavor food and prevent inflammation as well as prevent free radicals in the body. Applications include functional food, dietary supplements and foodstuff. 收起
Seabuckthorn Pulp Oil Rishon Biochem Co., Ltd Seabuckthorn Pulp Oil is processed into an orange liquid, with an odorless to seabuckthorn odor. This product is classified as a poly-unsaturated fatty acid and is also rich in some saturated fatty acids. Applications include dietary supplements and funct...展开 Seabuckthorn Pulp Oil is processed into an orange liquid, with an odorless to seabuckthorn odor. This product is classified as a poly-unsaturated fatty acid and is also rich in some saturated fatty acids. Applications include dietary supplements and functional foods. 收起
Seabuckthorn Seed Oil Rishon Biochem Co., Ltd Seabuckthorn Seed Oil is a kind of clear to transparent red oil, which is classified as a natural polyunsaturated fatty acid. This product contains vitamins A, B1, B2, B6 and C, which makes Seabuckthorn a great ingredient for dietary supplements. Another ...展开 Seabuckthorn Seed Oil is a kind of clear to transparent red oil, which is classified as a natural polyunsaturated fatty acid. This product contains vitamins A, B1, B2, B6 and C, which makes Seabuckthorn a great ingredient for dietary supplements. Another application where this product is used in is the beverage industry. 收起
Shikimic Acid Rishon Biochem Co., Ltd Shikimic Acid is derived from the Japanese flower and processed into a light yellow powder. This product is soluble in water, and insoluble in chloroform and petroleum ether. It is used as a flavor enhancer in the meat industry.
Silk Protein Rishon Biochem Co., Ltd Silk Protein is an odorless and virtually colorless natural amino acid. This product is produced from the center of the silkworm yarn and processed into a consumable protein. Silk Protein is used as a dietary supplement and for any foodstuff where protein...展开 Silk Protein is an odorless and virtually colorless natural amino acid. This product is produced from the center of the silkworm yarn and processed into a consumable protein. Silk Protein is used as a dietary supplement and for any foodstuff where protein is needed. 收起
Sodium Alginate Rishon Biochem Co., Ltd Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy produ...展开 Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy products, frozen foods, canned products, noodles, bread, meat, sugar, jam, pudding, protective cover for fruits, and confectionery items. 收起
Spirulina Extract E18 BINMEI Biotechnology Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...展开 Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起
Spirulina Liquid Extract (YE3) BINMEI Biotechnology Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...展开 Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起
Spirulina Powder BINMEI Biotechnology Spirulina Powder is a blue-green algae that is one of the most nutrient packed superfoods on earth. This amazing environmentally sustainable algae has been a nutritious dietary supplement for thousands of years. Spirulina contains phytonutrients that have...展开 Spirulina Powder is a blue-green algae that is one of the most nutrient packed superfoods on earth. This amazing environmentally sustainable algae has been a nutritious dietary supplement for thousands of years. Spirulina contains phytonutrients that have strong antioxidant and anti-inflammatory activities.These antioxidants support cellular health by protecting cells from the damaging effects of reactive oxygen radicals. Ideal for use as a natural color and dietary supplement. 收起
Spirulina Powder Rishon Biochem Co., Ltd Spirulina Powder is derived from blue-green algae and processed into a powder. This product is a rich source of protein and vitamin B12. Applications include functional foods and dietary supplements.
Stevia (Reb-A) Changzhou Niutang Chemical, Inc. Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展开 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起
Stevia Reb-A/Erythritol Blend Changzhou Niutang Chemical, Inc. Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展开 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起
Sucralose Changzhou Niutang Chemical, Inc. Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展开 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起
Tomato Powder Rishon Biochem Co., Ltd Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fre...展开 Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fresh tomatoes. Applications include functional foods, baked goods, beverages and processed food. 收起
Tremella Mushroom Powder Rishon Biochem Co., Ltd Tremella Mushroom Powder is derived from the tremella mushroom and processed into a fine light-yellow powder. This product is rich in polysaccharide, which is a carbohydrate. It can also go by the name of silver mushroom or white fungus. Applications incl...展开 Tremella Mushroom Powder is derived from the tremella mushroom and processed into a fine light-yellow powder. This product is rich in polysaccharide, which is a carbohydrate. It can also go by the name of silver mushroom or white fungus. Applications include functional foods and any foodstuff needing a mushroom flavor. 收起