| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Sodium Alginate | Rishon Biochem Co., Ltd | Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy produ...展开 Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy products, frozen foods, canned products, noodles, bread, meat, sugar, jam, pudding, protective cover for fruits, and confectionery items. 收起 | |
| Spirulina Extract E18 | BINMEI Biotechnology | Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...展开 Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 | |
| Spirulina Liquid Extract (YE3) | BINMEI Biotechnology | Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...展开 Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 |
