| Aldo® HMO | Lonza | Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application. | |
| Aldo® HMS | Lonza | Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts. | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...展开 Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 收起 | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Aldo® MO PG | Lonza | Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry. | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo PGDC KFG | Lonza | Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...展开 Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 收起 | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Aldosperse™ 40/60 | Lonza | Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade. | |
| Glycomul® L | Lonza | Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable fo...展开 Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable for plastics, household products, coatings and textile chemicals. 收起 | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起 | |
| Glycomul® TS | Lonza | Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure ca...展开 Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure catalytic hydrogenation of glucose sugar derived from cornstarch. May be used as a food additive or for vitamin-C fermentation. 收起 | |
| Glycosperse® L-20 K | Lonza | Glycosperse® L-20 K is polysorbate 20; POE (20) sorbitan monolaurate. It is a high HLB surfactant suggested for use in, cosmetic applications, household products, textile chemicals and plastics. | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| inovapure™ | Bioseutica Group | inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展开 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起 | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展开 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展开 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
| LYSOVIN™ | Bioseutica Group | LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展开 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起 | |
| NATURAL CONDITION PACKED PRUNES | Taylor Brothers Farms | Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...展开 Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). 收起 | |
| ORGANIC NATURAL CONDITION PRUNES | Taylor Brothers Farms | Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum...展开 Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum, and a shelf life of twelve months at room temperature, and up to 18 months in a cool (45°F/7°C) and dry place (60% RH). This product is USDA, CCOF, and Kosher certified. 收起 | |
| ORGANIC PRUNE CONCENTRATE | Taylor Brothers Farms | 这是一种有机洋李浓缩汁。 | |
| ORGANIC PRUNE PASTE | Taylor Brothers Farms | Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...展开 Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. 收起 | |
| ORGANIC WHOLE PROCESSED PRUNES (WITH PITS) | Taylor Brothers Farms | 这些给饼干、馅饼、油炸圈饼和果馅饼的饼馅提供一种良好的柔和质地。其它的实际应用包括：水果棒、格兰诺拉棒、水果片和沙司基料，并作为一种湿度增强剂和天然抗氧化剂，用于肉类产品中。 | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Phospholipase A2 | Bioseutica Group | Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil. | |
| Polyaldo® 10-1-0 | Lonza | Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-1...展开 Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-10 Oleate. 收起 | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 | |
| Polyaldo® 3-0.9-SPO | Lonza | Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid. | |
| Polyaldo Decaglycerol KFG | Lonza | Polyaldo Decaglycerol KFG is a mixture of polyglycerols. It is Kosher Food Grade. It is a clear, syrupy odorless liquid with many uses in food, pharmaceutical, cosmetic, and industrial additive industries. | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| Polyaldo®10-1-0 | Lonza | Polyaldo®10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; decaglyceryl monooleate (DGMO). | |
| Polyaldo®10-1-S | Lonza | Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy product...展开 Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy products. Can be found in meat products such as sausage, luncheon meat and burgers. 收起 | |
| Polyglycerol Euro Grade KFG | Lonza | This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive...展开 This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive for plastics or lubricating oils. This material can also be used as an intermediate for the production of Euro grade polyglyceryl esters. 收起 | |
| PRUNE CONCENTRATE | Taylor Brothers Farms | Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...展开 Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. 收起 | |
| PRUNE PASTE | Taylor Brothers Farms | 这是一种功能性配料，来自细磨、挑选和无核的脱水洋李。这种糊状物可以给饼干、馅饼、油炸圈饼和面粉蛋糕的饼馅提供一种良好的柔和质地。 | |
| Trypsin VI | Bioseutica Group | Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...展开 Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. 收起 | |
| WHOLE PROCESSED PRUNES (WITH PITS) | Taylor Brothers Farms | Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...展开 Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms. Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. 收起 |
