| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展开 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展开 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展开 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| L–Glutamine | Sinopharm Weiqida Pharmaceutical Co., Ltd. 国药集团威奇达药业有限公司 | 谷氨酰胺USP / FCC是在医药和体育运动补充领域中一个最重要的营养物质。发酵法生产的谷氨酰胺具有成本低、质量好,没有奇怪的味道以及产量大的优点。我们公司通过发酵法生产谷氨酰胺,产率和提取细化率已经达到国际先进水平,产品质量达到美国FCC标准。因为我们的细化,干燥和包装线符合GMP的要求,所以也可以提供医药级产品(USP 36)。 | |
| Mentha Piperita Oil | Anhui Fengle Perfume Co., Ltd. | Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (...展开 Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (peppermint), and is used in chewing gums, candies, chocolates, alcohol, tobacco products, and other food products; as well as a variety of non-food industries such as perfumes and personal products. 收起 | |
| Menthol Crystal | Anhui Fengle Perfume Co., Ltd. | Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to ...展开 Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to alcohol. 收起 | |
| Peppermint Oil Dementholized | Anhui Fengle Perfume Co., Ltd. | Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is us...展开 Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is used in the production of chewing gum, candies, alcohol, and other foods. 收起 | |
| Spearmint Oil | Anhui Fengle Perfume Co., Ltd. | Spearmint Oil is a food additive extracted from Mentha spicata that appears as a clear to light yellow-green liquid. It has an aroma similar to that of peppermint oil, but is slightly sweeter with less of a menthol quality. It is added to candy, gum, ch...展开 Spearmint Oil is a food additive extracted from Mentha spicata that appears as a clear to light yellow-green liquid. It has an aroma similar to that of peppermint oil, but is slightly sweeter with less of a menthol quality. It is added to candy, gum, chocolate, desserts, alcohol, and other food products; as well as tobacco products. As an essential oil, it is thought to improve digestion and relieve coughing and respiratory tract irritations. 收起 | |
| Synthetic Series Products | Anhui Fengle Perfume Co., Ltd. | Synthetic Series Products from Fengel include N, 2,3 - trimethyl-2-isopropyl butyramide (-23), a cooling agent that has a strong menthol effect, providing a cooling sensation for 15-30 minutes. It appears as a white crystalline powder, and is mainly used...展开 Synthetic Series Products from Fengel include N, 2,3 - trimethyl-2-isopropyl butyramide (-23), a cooling agent that has a strong menthol effect, providing a cooling sensation for 15-30 minutes. It appears as a white crystalline powder, and is mainly used in medicine, oral hygiene products, foods such as candy, gum, and desserts, tobacco, and beverages. 收起 |
