| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Yeast Extract | Global BioIngredients, Inc. | Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is use...展开 Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is used in frozen meals, crackers, gravy, and stock. 收起 |
