| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...展开 DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. 收起 | |
| L-Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages. | |
| Oat-Beta-Glucan | Guangdong Food Industry Institute | Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brew...展开 Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brewing. 收起 | |
| Resistant Dextrin | Guangdong Food Industry Institute | Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings. | |
| Sucralose | Guangdong Food Industry Institute | Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industr...展开 Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industries, wherever sugar substitutes are necessary. 收起 | |
| TBHQ | Guangdong Food Industry Institute | TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products aro...展开 TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products around the world, especially fish. Also excellent antioxidant performance can be achieved when useing TBHQ as an anti-oxidant in vegetable oil. 收起 |
