| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展开 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Gallic Acid Anhydrous | Gallochem Co., Ltd. | Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous i...展开 Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Gallic Acid Monohydrate | Gallochem Co., Ltd. | Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydra...展开 Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起 | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展开 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 |
