| Cumin Seed | Altrafine Gums | Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展开 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起 | |
| Fennel Seed | Altrafine Gums | Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展开 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起 | |
| Monosodiumglutamate (MSG) | I.H.C. Chempharm | Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European U...展开 Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive. MSG has the HS code 29224220 and the E number E621. Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell. As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. 收起 | |
| Mustard Seed | Altrafine Gums | Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展开 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起 | |
| Omega 100L | Soon Soon Oilmills SDN BHD | Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...展开 Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. 收起 | |
| Omega 50 | Soon Soon Oilmills SDN BHD | Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...展开 Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. 收起 | |
| Potassium Sorbate | I.H.C. Chempharm | Potassium Sorbate is a commonly used food preservative. Specifically, it is the crystalline salt of sorbic acid, also a food preservative. It is used to preserve such foods as cheese, wine, meats and dried fruits. It also helps inhibit the growth of yeast...展开 Potassium Sorbate is a commonly used food preservative. Specifically, it is the crystalline salt of sorbic acid, also a food preservative. It is used to preserve such foods as cheese, wine, meats and dried fruits. It also helps inhibit the growth of yeast and mold in some herbal supplements and many cosmetic and personal care items, extending shelf life. Having a toxicity level comparable to table salt, it is generally considered safe for consumption; side effects are very rare but may include mild allergic reactions or nausea. 收起 | |
| Propyl Gallate | I.H.C. Chempharm | Propyl Gallate or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under ...展开 Propyl Gallate or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310. Propyl gallate is an anti-oxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals. Propyl gallate is used to protect oils and fats in products from oxidation. It is used in foods, cosmetics, hair products, adhesives, and lubricants. 收起 | |
| Sesbania Gum Powder | Altrafine Gums | Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展开 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起 | |
| Sodium Ascorbat | I.H.C. Chempharm | Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more...展开 Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand. 收起 | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 |
