| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...展开 Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. 收起 | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...展开 Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. 收起 | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...展开 Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. 收起 | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...展开 Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. 收起 | |
| L-Arabinose | Shaanxi Tianrun Phytochemical Co., Ltd. | L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss. | |
| Lemon Peel | Castle Malting | Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, ...展开 Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, organic acids, pectins. It has citrus and tart properties and is used in wheat beer and blonde ales. 收起 | |
| Lemon Verbena Leaf Chopped | Castle Malting | Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展开 Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemon. It is used in wheat beer, IPA, Belgian ales and pale ales. 收起 | |
| Lemon Verbena Leaf Whole | Castle Malting | Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展开 Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemonsage and is used in Wheat beer, IPA, Belgian ales, and pale ales. 收起 | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Liquid Trisuc 73% | Castle Malting | Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展开 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展开 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...展开 Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. 收起 | |
| Lycopene (Powder) | Shaanxi Tianrun Phytochemical Co., Ltd. | Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展开 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起 | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...展开 Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. 收起 | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...展开 Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. 收起 | |
| Maltodextrine (type 170) | Castle Malting | Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat. | |
| Marigold Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展开 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起 | |
| Marynka | Castle Malting | Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is ...展开 Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is non-GMO. 收起 | |
| Matricaria | Castle Malting | Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (a...展开 Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (apigenol, luteolol) and partially hydrolysed flavonols (quercetol, isorhamnetol), sesquiterpene lactones (matricarine, matricine) producing chamazulene by decomposition during the distillation of the essential oil, and coumarins (ombelliferone, herniarine). It adds a floral aroma and spicy, apple-like flavor when used in Light beers or ales. 收起 | |
| Millenium | Castle Malting | Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is...展开 Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is available in pellets and leaves. 收起 | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展开 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起 | |
| Motueka | Castle Malting | Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellen...展开 Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. There are no real disease problems with this type of hop. 收起 | |
| Mulberry Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起 | |
| Nelson Sauvin | Castle Malting | Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiat...展开 Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes it presence felt in specialty craft and seasonal beers gaining an international reputation. This variety has no real disease problems. 收起 | |
| Nelson Sauvin (organic) | Castle Malting | Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the ...展开 Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes its presence felt in specialty craft and seasonal beers gaining an international reputation. 收起 | |
| Newport | Castle Malting | Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newpor...展开 Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newport is available in leaf form and type T90 pellets and has resistance to both powdery and downy mildew. 收起 | |
| Northdown | Castle Malting | Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper ...展开 Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper alpha acid than many traditional varieties, while having excellent flavor properties. It has good resistance to Downy Mildew but is susceptible to Powdery Mildew and Verticillium Wilt. 收起 | |
| Northern Brewer | Castle Malting | Northern Brewer is used in ESB, Bitter, English Pale Ale, Porter, Lager, Lambic and Munich Helles for its good bittering value similar to Nugget. It is susceptible to downy and powdery mildew but tolerant to German hop wilt. | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...展开 Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. 收起 | |
| Novatol 3-50SD | ADM (Archer Daniels Midland) | Novatol 3-50SD is a tan-white granular powder having little or no odor or taste. This product has minimal interactions with other ingredients commonly used in multivitamin products. | |
| Novatol 4-80 | ADM (Archer Daniels Midland) | Novatol 4-80 is a clear to amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. | |
| Novatol 700-S | ADM (Archer Daniels Midland) | Novatol 700-S is a white to off-white granular powder having little or no odor or taste. This product is an essential nutrient and dietary supplement that can be used in tableting and in hard shell capsules. | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...展开 NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. 收起 | |
| NovaXan™ 40T NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in fo...展开 NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in food products to produce solutions with a high degree of clarity and transparency. 收起 | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| NovaXan™ Xanthan Gum, Dispersible | ADM (Archer Daniels Midland) | NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...展开 NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. 收起 | |
| Nugget | Castle Malting | Nugget is a high alpha acids hop with a good aroma profile that is used in Ales, Stout, Barley Wine. It has little visual reaction to infections with ring-spot virus and they have moderate to good resistance to downy mildew. | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...展开 Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. 收起 | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...展开 Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. 收起 | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...展开 Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. 收起 | |
| Opal | Castle Malting | Opal is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Opal (organic) | Castle Malting | Opal (organic) is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Organic cane sugar granulated | Castle Malting | Organic Cane Sugar (granulated) is a non refined organic cane sugar that comes from sugar cane. | |
| Organic Cascade (New Zealand) | Castle Malting | Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new...展开 Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new world” style pale ales creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. This hop’s origin stems from an early US breeding program circa 1956. It was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. 收起 | |
| Organic First Gold | Castle Malting | Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but ...展开 Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in organic ales. An orangey quality has been observed in many organic beers brewed using this variety. It has reasonable tolerance to Verticillium Wilt which seems to have been inherited from its WGV parent but it is susceptible to downy mildew. It is also resistant to powdery mildew. 收起 | |
| Organic Fuggle UK | Castle Malting | Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This rob...展开 Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to organic ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop, it is used in all English style Ales, ESB, Bitter, Lager, and Lambic. 收起 | |
| Organic Goldings | Castle Malting | Organic Goldings is considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. It is used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. | |
| Organic Hallertauer Hersbrucker | Castle Malting | Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains o...展开 Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains of Verticillium wilt but resistance to downy mildew. 收起 | |
| Organic Magnum | Castle Malting | Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powde...展开 Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powdery mildew. It is available in leaf form and type T90 pellets. 收起 | |
| Organic Marynka | Castle Malting | Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose o...展开 Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used in organic Pilsners and Lagers but is also found in organic Pale Ales, as well as organic Porters. Moderate susceptibility to disease and pests. 收起 | |
| Organic Motueka | Castle Malting | Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsen...展开 Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for organic Belgian Ales and gives a real edge to organic Cask Bitter. It has no real disease problems (New Zealand is hop disease free). 收起 | |
| Organic Nugget | Castle Malting | Organic Nugget is a high alpha acids organic hop with a good aroma profile. It is good in organic Ales, Stout, Barley Wine. It has little visual reaction to infection with ring-spot virus and has moderate to good resistance to downy mildew. | |
| Organic Premiant | Castle Malting | Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the sec...展开 Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the second hop addition. It is suggested to be used in organic Ales and Lagers. 收起 | |
| Organic Rakau | Castle Malting | Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic ho...展开 Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic hop for late hop additions where a prominent hop character is desired in organic beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose organic hop delivering "soft" bitterness. Organic Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Organic Sladek | Castle Malting | Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz u...展开 Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries use it also for third hop addition in case of non-premium beers. It is suggested to be used in organic Ales and Lagers. 收起 | |
| Organic Smaragd | Castle Malting | Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the ove...展开 Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the overall impression is balanced and refined with a slight nuance of spice. The bitterness is of medium intensity allowing generous (but not excessive) use in the boil kettle. A good choice for dry hopping. The hints of lemon and orange marmalade work well with organic Belgian Pale Ales or organic Imperial Pilsner. 收起 | |
| Organic Sovereign | Castle Malting | Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly flora...展开 Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly floral with an earthy, nutty pine aroma. It would be very at home in all organic English Ale styles and would be the highlight of an organic Bitter, ESB or English IPA. 收起 | |
| Organic Strisselspalt | Castle Malting | Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not...展开 Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Organic Tradition | Castle Malting | Organic Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. It is very refined with a sweet aroma, and used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, Weizen. | |
| Organic Triskel | Castle Malting | Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-bala...展开 Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-balanced bitter character. 收起 | |
| Organic Wakatu | Castle Malting | Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this h...展开 Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. It is a true dual purpose organic hop with enviable alpha:beta ratio. It also measures up on flavor scores as well as flavor stability trials. It is often used in International Premium Lagers. 收起 | |
| Pacific Gem | Castle Malting | Pacific Gem is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. Pacific Gem is very fruity with distinct berryfruit aroma that is prized by many brewers. There are no real disease problems associated with this variety. | |
| Pacific Gem (Organic) | Castle Malting | Pacific Gem (Organic) is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. It is very fruity with distinct berryfruit aroma that is prized by many brewers and it has no real disease problems. | |
| Pacific Jade | Castle Malting | Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma c...展开 Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics and is good in ales and lagers. This variety has no real disease problems. 收起 | |
| Pacifica | Castle Malting | Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditi...展开 Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditional German lager styles and is finding wider application in a new generation through the international craft market’s insatiable thirst for Pale Ale. This variety has no real disease problems. 收起 | |
| Palisade | Castle Malting | Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosph...展开 Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosphaera. 收起 | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...展开 Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. 收起 | |
| Perle | Castle Malting | Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistanc...展开 Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. 收起 | |
| Perle (Organic) | Castle Malting | Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good...展开 Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. 收起 | |
| Phoenix | Castle Malting | Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of...展开 Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of the alpha acids in Phoenix are excellent. This variety is highly tolerant to wilt and resistant to powdery mildew but susceptible to downy mildew. 收起 | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起 | |
| Pig Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies | |
| Pilgrim | Castle Malting | Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8....展开 Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8.6%) should enhance its brewing performance. It is good in all English-style beers. 收起 | |
| Pilot | Castle Malting | Pilot is a very new hop variety used for bittering. Developed by Charles Faram & Co., its character is mild, herbal and grassy with lemon hints. It is used in American and English Ales and is available in leaf and pellet form. | |
| Pine Bark Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展开 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起 | |
| Pinhead Oatmeal | Morning Foods Ltd. | Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...展开 Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. 收起 | |
| Pioneer | Castle Malting | Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resi...展开 Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resistance to vertcillium wilt and downy mildew. 收起 | |
| Polaris | Castle Malting | Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to ...展开 Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to the existing taste profile of the beer. Polaris brewed beers are very impressive by their quality of bitterness, and the enhanced aroma profile. The special fruitiness of this hop can be worked out by dry-hopping. Typical beer styles that use this hop include lagers, ales, pale ales, IPAs. This variety is tolerant to wilt but susceptible to downy mildew, it has good resistance to powdery mildew. 收起 | |
| Polygonum Cuspidatum Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展开 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起 | |
| Pomegranate Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起 | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...展开 Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. 收起 | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Premiant | Castle Malting | Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition...展开 Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition. Beer styles suggestions: Ales and Lagers. 收起 | |
| Pride of Ringwood | Castle Malting | Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a b...展开 Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a bittering hop. Pride of Ringwood imparts a unique “Australian” flavour to beers like Australian pales ales and lagers. 收起 | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...展开 Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. 收起 | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...展开 Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. 收起 | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...展开 Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. 收起 | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. |
