| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...展开 Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 收起 | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Progress | Castle Malting | Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tol...展开 Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tolerant to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Pueraria Extract (Pueraria Isoflavones) | Shaanxi Tianrun Phytochemical Co., Ltd. | Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展开 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起 | |
| Rakau | Castle Malting | Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop a...展开 Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop additions where a prominent hop character is desired in beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose hop delivering "soft" bitterness. Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Rhodiola Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展开 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起 | |
| Riwaka | Castle Malting | Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almo...展开 Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almost double that of its Saazer parent. This variety is still suitable where traditional Saazer types would be employed and has no real disease problems (New Zealand is hop disease free). 收起 | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...展开 Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. 收起 | |
| Saaz | Castle Malting | Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the are...展开 Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name with good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Saaz (Organic) | Castle Malting | Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in th...展开 Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name. It has good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Safale K-97 | Castle Malting | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 收起 | |
| Safale S-04 | Castle Malting | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to caskconditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Castle Malting | Safale US-05 is now available as a ready-to-pitch dry yeast. It produces well balanced beers with low diacetyl and a very clean, crisp end palate. It's sedimentation is low to medium and it's final gravity is medium. | |
| Safbrew F-2 | Castle Malting | Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profi...展开 Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. 收起 | |
| Safbrew S-33 | Castle Malting | Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentati...展开 Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentation that forms no clumps but is a powdery haze when re-suspended in the beer. 收起 | |
| Safbrew T-58 | Castle Malting | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with al...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Castle Malting | Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during ...展开 Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 收起 | |
| Saflager S-189 | Castle Malting | Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutr...展开 Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. 收起 | |
| Saflager S-23 | Castle Malting | Saflager S-23 is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Castle Malting | Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows yo...展开 Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows you to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 收起 | |
| Safspirit American Whiskey | Castle Malting | Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperatu...展开 Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Fruit | Castle Malting | Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pi...展开 Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 15-32C or 59-90F. 收起 | |
| Safspirit Grain | Castle Malting | Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1an...展开 Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Malt | Castle Malting | Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons. It is packaged in 20x500g vacuum packed sachets. The recommended dosage rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. | |
| Santiam | Castle Malting | Santiam is a newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles. It is resistant to downy mildew. | |
| Saphir | Castle Malting | Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resist...展开 Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, Good resistance to powdery mildew and to downy mildew. 收起 | |
| Saphir (Organic) | Castle Malting | Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very ...展开 Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, and good resistance to powdery mildew and to downy mildew. 收起 | |
| Savinjski Golding | Castle Malting | Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste a...展开 Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. It is used in Ale, Lager, Pilsen, and IPA. It has medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Select Spalt (Organic) | Castle Malting | Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, a...展开 Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Select Spalt (Spalter Select) | Castle Malting | Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental Eu...展开 Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Semolina | Rivara S.A. | Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups. | |
| Siberian Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展开 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起 | |
| Simcoe | Castle Malting | Simcoe is known as a bittering hop with good aroma characteristics. Very good in American Ales. It has moderate tolerance to powdery mildew, Podosphaera. | |
| Sladek | Castle Malting | Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for t...展开 Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries also use it for third hop addition in case of non-premium beers. Beer styles suggestions: Ales and Lagers. 收起 | |
| Sodium Acid Pyrophosphate, SAPP ROR 28 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products. | |
| Sodium Acid Pyrophosphate, SAPP ROR 40 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products. | |
| Sodium Citrate Anhydrous Powder | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...展开 Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. 收起 | |
| Sodium Citrate Anhydrous, USP/ FCC | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...展开 Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. 收起 | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...展开 Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...展开 Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...展开 Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. 收起 | |
| Sodium Hexametaphosphate | Fosfa A.S. | Sodium Hexametaphosphate is a fine, white, free flowing powder. It is often used as a high-temperature stabilizer in dairy products. | |
| Soft Capsule Gelatin (Type A) | Gelatin & Protein Co., Ltd | Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese an...展开 Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. 收起 | |
| Sonnet | Castle Malting | Sonnet has a gentle floral aroma and flavor, and makes for a nice light refreshing beer. It is available in Type T90 Hop Pellets and Leaf Hops. | |
| Sorachi Ace | Castle Malting | Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sa...展开 Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sapporo for use in their beers, but has since apparently been replaced by more recent varieties in Japan. 收起 | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...展开 Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. 收起 | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...展开 Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. 收起 | |
| Southern Cross | Castle Malting | Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulo...展开 Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid. 收起 | |
| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...展开 Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Soybean Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起 | |
| Soybean Meal | Rivara S.A. | Soybean Meal contains 100% organic grains of Soya. It is used as a food additive due to its high levels of soy, which promote healthy muscle development and high energy levels. | |
| Soybean Oil | Rivara S.A. | Soybean Oil is processed through extrusion and cold pressed systems where natural and pure oils are produced. It is used as a food additive and can be used as a vegetable or cooking oil replacement for fried foods and vegetables. | |
| Star Anise Chopped | Castle Malting | Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrat...展开 Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2,5% stearic acid). It has notes of licorice and aniseed. It is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Powder | Castle Malting | Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, f...展开 Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice, aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Whole | Castle Malting | Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavon...展开 Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice and aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...展开 Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. 收起 | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...展开 Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. 收起 | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...展开 Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...展开 Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Styrian Golding (Celeia) | Castle Malting | Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistan...展开 Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistant to downy mildew and sensitive to aphids and mites. 收起 | |
| Summer | Castle Malting | Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon,...展开 Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon, soft melon and apricot fruit character with a fresh, pinesap finish. A flexible hop suitable for use across a wide range of styles including Light & Helles Lagers, modern Pale Ales, Light Mild and IPA's, British and Belgian style Blonde Ales as well as Triples. 收起 | |
| Sunflower Oil | Rivara S.A. | Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement...展开 Sunflower Oil is 100% organic from the grains of Sunflower High Oleic Seeds. It is processed through extrusion and cold pressing system, where naturals and pure oils are obtained. It is used as a food additive and can be used as a complete oil replacement when cooking fried foods or vegetables. 收起 | |
| Super Alpha | Castle Malting | Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with...展开 Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand brewing industry since the mid 1970's, the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers. Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles. 收起 | |
| Sussex | Castle Malting | Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor ...展开 Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor with good flavor retention and it is probably best suited to a light ale. It is wilt tolerant and is reasonably tolerant of downy and powdery mildew. 收起 | |
| Sweet Orange Peels Chopped | Castle Malting | Sweet Orange Peels Chopped is made of essential oil mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer. | |
| Sweet Orange Peels Powder | Castle Malting | Sweet Orange Peels Powder is made of essential oil and is mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer | |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Sybilla | Castle Malting | Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's ava...展开 Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's available in both T90 Hop Pellets and and Leaf Hops. 收起 | |
| Target | Castle Malting | Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy...展开 Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy mildew but has good resistance to both powdery mildew and Verticillium Wilt. This product is available in T90 Hops Pellets and Leaf Hops. 收起 | |
| Tetrapotassium Pyrophosphate | Fosfa A.S. | Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. | |
| Tetrasodium Pyrophosphate | Fosfa A.S. | Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起 | |
| Tettnang | Castle Malting | Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation ar...展开 Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation area of Baden-Bitburg-Rheinpfalz region of Southern Germany. It is a good yielding variety with average resistance to Peronospora and good resistance to Verticillium Wilt. It is available in T90 Hop Pellets and Leaf Hops. 收起 | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展开 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...展开 Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. 收起 | |
| Topaz | Castle Malting | Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dr...展开 Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavor contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews. This product is available in both Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Tradition | Castle Malting | Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wi...展开 Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wilt and downy mildew and it is available in bothe Type T90 Pellets and Leaf Hops. 收起 | |
| Tribulus Terrestris Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly use...展开 Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly used as an additive to boost immune system function in various food, beverage, and liquor applications. 收起 | |
| Triskel | Castle Malting | Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitte...展开 Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitter character. It is tolerant to downy mildew and Peronospora and is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Trisodium Phosphate, Type 18 | Fosfa A.S. | Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing. | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...展开 TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展开 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...展开 Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 收起 | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...展开 Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. 收起 | |
| Vanguard | Castle Malting | Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to tha...展开 Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to that of the cultivars Nugget and Willamette. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| Vanilla Pods | Castle Malting | Vanilla (Vanilla fragrans) pods are mainly composed of vanilline, alcohols, aldehydes, esters and other aromatic molecules. It has a creamy vanilla flavor and is used in Imperial stouts, IPA, dark beers, and strong beers. | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...展开 Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. 收起 | |
| Vital | Castle Malting | Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is...展开 Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is medium susceptible to downy mildew (Pseudoperonospora humuli) and tolerant to powdery mildew (Podosphaera macularis). It is available in Type T90 Hop Pellets and in Leaf Hops. 收起 | |
| Wai-iti | Castle Malting | Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zes...展开 Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zest. Low cohumulone adds to the overall quality of the finish which is soft. Beer styles: Golden Ale/Blond Ale. It is available in Type T90 Hops Pellets and Leaf Hops. 收起 | |
| Waimea | Castle Malting | Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and ...展开 Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and dry hopping applications in IPA’s or big Imperial-style Lagers. It enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Wakatu | Castle Malting | Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this...展开 Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. True dual purpose hop with enviable alpha/beta ratio. Measures up on flavor scores as well as flavor stability trials. Often used in International Premium Lagers, it has no real disease problems. 收起 | |
| Warrior | Castle Malting | Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popula...展开 Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales. It has moderate tolerance to powdery mildew, Spaerotheca and good pickability of a medium size cone. It is available in Type T90 Hop Pellets and Leaf Hops. 收起 | |
| WGV (Whitbreads Golding Variety) | Castle Malting | WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in ...展开 WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in English Ales. 收起 | |
| Willamette | Castle Malting | Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hop...展开 Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hops in the US. It has no visible reaction to prunus necrotic ring spot virus and fair resistance to downy mildew and powdery mildew but susceptible to Verticillium wilt. 收起 | |
| Woodruff | Castle Malting | Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic...展开 Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic and gueuze, and sharpness slightly reminiscent of that of hops. It has usage in Berliner Weisse. 收起 | |
| Yelkin® 1018 Lecithin | ADM (Archer Daniels Midland) | Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展开 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起 | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展开 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 |
