| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Artichoke Dry Extract (Ratio 0,5 - 2:1) | Centroflora | Artichoke Dry Extract (Ratio 0,5 - 2:1)) is a fine hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Artichoke Dry Extract (Ratio 5 - 7:1) | Centroflora | Artichoke Dry Extract (Ratio 5 - 7:1) is a fine brown to greenish brown hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| Cascara Sagrada Dry Extract | Centroflora | Cascara Sagrada Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| Chamomile Concentrated Extract | Centroflora | Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of s...展开 Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of sore stomach, irritable bowel syndrome, and as a gentle sleep aid. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| Collagen (GPHAP) | Gelatin & Protein Co., Ltd | Collagen (GPHAP) is a white powder with no odor or flavor. It is derived from gelatin that has undergone hydrolysis and high temperature instant drying. This product is used as a high protein nutritional additive and supplement. | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Disodium Phosphate Anhydrous | Fosfa A.S. | Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...展开 Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. 收起 | |
| Disodium Phosphate Dihydrate | Fosfa A.S. | Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...展开 Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. 收起 | |
| Echinacea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications. | |
| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Epimedium Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and...展开 Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications. 收起 | |
| FST® (Fast Soluble Tripolyphosphate-STPP based) | Fosfa A.S. | FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...展开 FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. 收起 | |
| Garcinia Cambogia Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an ...展开 Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications. 收起 | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起 | |
| Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Ginkgo Leaves Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used...展开 Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue. 收起 | |
| Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a...展开 Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a food additive to provide anti-fatigue and anti-aging benefits to various food products. 收起 | |
| Grape Seed Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起 | |
| Green Tea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a ...展开 Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a natural antioxidant, an anti-staling agent, and as an anti-fading agent. 收起 | |
| GREENFIT 45 | Centroflora | GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health d...展开 GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health drinks. These drinks promote the wellbeing and help with the maintenance of the physical shape. The extract can also be added to energy drinks. 收起 | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...展开 Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. 收起 | |
| Guaco Fluid Extract | Centroflora | Guaco Fluid Extract is a limpid clear brown to dark brown liquid. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Gums (Type A) | Gelatin & Protein Co., Ltd | Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. | |
| Harpagophytum Dry Extract | Centroflora | Harpagophytum Dry Extract is a fine brown to yellowish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hawthorn Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional foo...展开 Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional food applications. 收起 | |
| Hedera Helix Dry Extract | Centroflora | Hedera Helix Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hibiscus Dry Extract | Centroflora | Hibiscus Dry Extract is a fine dark pink hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Horse Chestnut Dry Extract | Centroflora | Horse Chestnut Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Isonat Plus (Coconut Water Powder) | Centroflora | Isonat Plus (Coconut Water Powder) is a fine white to clear yellow hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Jambu Concentrated Extract | Centroflora | Jambu Concentrated Extract is a dark greenish brown viscous liquid. It can be used in the food and beverage industry and is developed specifically to meet the requirements in all Health segment. | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...展开 Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. 收起 | |
| L-Arabinose | Shaanxi Tianrun Phytochemical Co., Ltd. | L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss. | |
| Lycopene (Powder) | Shaanxi Tianrun Phytochemical Co., Ltd. | Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展开 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起 | |
| Marigold Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展开 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起 | |
| Mate Dry Extract | Centroflora | Mate Dry Extract is a clear brown to brown fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展开 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起 | |
| Mulberry Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起 | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展开 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...展开 Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. 收起 | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...展开 Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. 收起 | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...展开 Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. 收起 | |
| Organic Guarana Dry Extract | Centroflora | Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic A...展开 Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Organic Guarana Fluid Extract | Centroflora | Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agricult...展开 Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Passiflora Incarnata Dry Extract | Centroflora | Passiflora Incarnata Dry Extract is a fine brown to greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Passiflora Incarnata Soft Extract | Centroflora | Passiflora Incarnata Soft Extractt is a thick greenish brown mass. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起 | |
| Pig Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies | |
| Pine Bark Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展开 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起 | |
| Pinhead Oatmeal | Morning Foods Ltd. | Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...展开 Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. 收起 | |
| Plum Concentrated Pulp | Centroflora | Plum Concentrated Pulp is a thick brown mass for use in the food and beverage industry. | |
| Polygonum Cuspidatum Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展开 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起 | |
| Pomegranate Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起 | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Pueraria Extract (Pueraria Isoflavones) | Shaanxi Tianrun Phytochemical Co., Ltd. | Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展开 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起 | |
| Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Rhodiola Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展开 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起 | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...展开 Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 |
