| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| Calcium Gluconate | SDART International Inc | Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...展开 Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. 收起 | |
| QUEMINA 21.200 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products. | |
| QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| Sucralose | SDART International Inc | Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery p...展开 Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery products. 收起 | |
| Xanthan Gum, Food Grade | SDART International Inc | Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in...展开 Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in salad dressings, sauces, frozen foods, and beverages. 收起 |
