| Beef Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 180 | Gelnex | 纯化的蛋白产品，带有很浅的颜色，并且没有任何口味和气味特征。专门生产用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 200 | Gelnex | 一种明胶产品，可以形成高透明度的浅色溶液，具有无味无色的特性。 | |
| Beef Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，可以形成高透明度的溶液，特别生产用在普通食品中。 | |
| Beef Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，因为它容易被弄湿和溶解于水中，所以适合用在干混食品应用中， | |
| Beef Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Beef Skin Gelatin - Bloom 260 | Gelnex | 一种明胶产品，通过改变与其它配料类型配合使用的明胶浓度或配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Beef Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展开 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起 | |
| Beef Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白明胶产品，非常适合用于干混食品中，因为它容易被弄湿和溶解于水中。 | |
| Ca Citrate | SDART International Inc | Ca Citrate is the calcium salt of citric acid. This product appears as a white, free-flowing powder. This product is denoted by the CAS number 813-94-5. It can be used in food and beverages as a preservative or to enhance the flavor of milk or flour. | |
| Calcium Carbonate | SDART International Inc | Calcium Carbonate is the calcium salt of carbonic acid. This product appears as a white powder. This product has an assay of 98.0-100.5%. It can be used as in food and beverage applications as a food additive, anti-caking agent, or as an antacid. | |
| Calcium Gluconate | SDART International Inc | Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...展开 Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. 收起 | |
| Citric Acid | SDART International Inc | Citric Acid is a weak organic acid. This product appears as colorless crystals or as a crystal powder. This product has an assay of 99.5-101.0%. It can be used as a preservative or as a flavoring agent to add a sour taste to food and beverages. | |
| Citric Acid Monohydrate | SDART International Inc | Citric Acid Monohydrate is a weak organic acid. This product appears as colorless crystals or as a white crystalline powder. This product has an assay of 99.5-101.0%. It can be used as a preservative or as a flavoring agent to provide a sour taste in food...展开 Citric Acid Monohydrate is a weak organic acid. This product appears as colorless crystals or as a white crystalline powder. This product has an assay of 99.5-101.0%. It can be used as a preservative or as a flavoring agent to provide a sour taste in food and beverage products. 收起 | |
| Magnesium Citrate | SDART International Inc | Magnesium Citrate is the magnesium salt of citric acid. This product appears as a white powder. It can be used as a laxative and dietary supplement. This product can be used in food and beverage applications as an acidity regulator. | |
| Na Gluconate | SDART International Inc | Na Gluconate is the sodium salt of gluconic acid. This product is also known as sodium gluconate. This product appears as a white crystalline grain or powder. It can be used as a chelating agent in food and beverage applications. | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明胶产品，可以提供 08、20、30和40目的颗粒大小分布；这使得它适合用在大多数食品应用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明胶产品，适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 为一般食物应用专门生产的明胶产品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，通过改变明胶浓度或改变配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，具有较浅的颜色，专门为制造高品质明胶甜点产品而生产。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 胶原质原料通过酸处理过程，部分水解得到的纯化蛋白质产品。通过改变明胶含量，与其它配料或不同配方结合，可以很容易地操控产生系列质地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白产品，通过改变与其他配料类型的明胶浓度和配方变量，可以容易地控制产生系列质地。 | |
| Potassium Sorbate | SDART International Inc | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white crystalline grain. It can be used as an inhibitor of molds and yeasts in food and beverage products, and can be used as a component in herbal dietary supplements. | |
| Sorbic Acid | SDART International Inc | Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pick...展开 Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. This product is used in food and beverage applications as a natural preservative. 收起 | |
| Stevia | SDART International Inc | Stevia appears as a white crystalline powder. This product is approximately 250 times sweeter than table sugar. This product has an assay of 90% minimum. This product has a sweet odor. This product can be used in food and beverage applications as a sweete...展开 Stevia appears as a white crystalline powder. This product is approximately 250 times sweeter than table sugar. This product has an assay of 90% minimum. This product has a sweet odor. This product can be used in food and beverage applications as a sweetener. 收起 | |
| Stevioside A3 | SDART International Inc | Stevioside A3 appears as a white colored powder or granule. This product is approximately 300 times sweeter than table sugar. This product has an assay of 40% minimum. This product has a sweet odor. This product can be used in food and beverage applicatio...展开 Stevioside A3 appears as a white colored powder or granule. This product is approximately 300 times sweeter than table sugar. This product has an assay of 40% minimum. This product has a sweet odor. This product can be used in food and beverage applications as a sweetener. 收起 | |
| Sucralose | SDART International Inc | Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery p...展开 Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery products. 收起 | |
| Xanthan Gum, Food Grade | SDART International Inc | Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in...展开 Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in salad dressings, sauces, frozen foods, and beverages. 收起 | |
| Xylitol | SDART International Inc | Xylitol is a naturally occurring pentose sugar alcohol. This product appears as a white crystalline powder. This product is denoted by the CAS number 58-86-6. It can be used in food and beverage applications as a sugar substitute. | |
| Zn Gluconate | SDART International Inc | Zn Gluconate is the zinc salt of gluconic acid. This product is also known as Zinc Gluconate. This product appears as a white to off-white crystalline powder and has an assay of 97.0-102.0%. It can be used as a dietary supplement. |
