| Diamond Glaze Caramel Toffee | Bakels Worldwide | Diamond Glaze Caramel Toffee, product code AN0022, is a ready-to-use, cold set, high gloss glaze that provides an instant caramel & toffee flavored finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Dark Chocolate | Bakels Worldwide | Diamond Glaze Dark Chocolate, product code AN0018, is a ready-to-use, cold set, high gloss glaze that provides an instant dark chocolate finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Gold | Bakels Worldwide | Diamond Glaze Gold, product code AN0027, is a ready-to-use cold glaze with gold color, neutral taste, and a shiny, mirrored finish. This product is ideal for use on cakes, breads, pastries, and other bakery and confectionery applications. | |
| Diamond Glaze Neutral | Bakels Worldwide | Diamond Glaze Neutral, product code AN0019, is a ready-to-use, cold set, high gloss glaze. This product provides an instant clear finish with neutral flavor for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diamond Glaze Red | Bakels Worldwide | Diamond Glaze Red, product code AN0023, is a ready-to-use, cold set, high gloss glaze. This product provides an instant strawberry colored & flavored finish for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| DK Bread Donut Mix | Bakels Worldwide | DK Bread Donut Mix, product code 3937, is a white coloured powder premix used for making high quality bread donuts. | |
| DL-ALPHA-TOCOPHEROL | BASF Human Nutrition | DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起 | |
| DMP VIT C | Bakels Worldwide | DMP VIT C, product code 2536, is a bread improver in powder form which consists of calcium carbonate and ascorbic acid (vitamin C). | |
| Dobrim 500 | Bakels Worldwide | Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread ap...展开 Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread applications. 收起 | |
| Dobrim Extra Strength | Bakels Worldwide | Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even ...展开 Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even in the absence of potassium bromate. 收起 | |
| Dobrim High Speed | Bakels Worldwide | Dobrim High Speed, product code 2535, is a non-bromated dual function powdered improver that is suitable for sponge and cake applications. | |
| Dobrim Nobro | Bakels Worldwide | Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads w...展开 Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads with good volume and fine crumb structure. 收起 | |
| Dobrim SF Super | Bakels Worldwide | Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb text...展开 Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb texture, and appealing golden brown crust colour. This product is ideal for use as a flour improver for hand mixed dough varieties. 收起 | |
| Dobrim Sweet | Bakels Worldwide | Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table s...展开 Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table sugar in the bread recipes. 收起 | |
| Dohep | Bakels Worldwide | Dohep, product code 26010, is a combination of bacterial amylase and bacterial protease derived from specific and controlled fermentation of the bacterial strains. Used in the biscuit industry for cracker production, this product reduces mixing time, impr...展开 Dohep, product code 26010, is a combination of bacterial amylase and bacterial protease derived from specific and controlled fermentation of the bacterial strains. Used in the biscuit industry for cracker production, this product reduces mixing time, improves extensibility and pliability of dough, and yields better texture and shape in the finished product. 收起 | |
| Domax SF (100) | Bakels Worldwide | Domax SF (100), product code 25010, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality, combining dough relaxation, dough tolerance, high oven spring, and good volume. | |
| Domax SF (200) | Bakels Worldwide | Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, a...展开 Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起 | |
| Domax SF (PB) | Bakels Worldwide | Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, an...展开 Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起 | |
| Domax SF (XL) Supreme | Bakels Worldwide | Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance,...展开 Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, and good volume. 收起 | |
| Domax Superzyme | Bakels Worldwide | Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have...展开 Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have been carefully selected and balanced for optimum baking performance. 收起 | |
| Domax Whole Wheat Max | Bakels Worldwide | Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and ...展开 Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and increased water absorption in whole wheat bread and roll applications. 收起 | |
| Domax-SF Bingo | Bakels Worldwide | Domax-SF Bingo, product code 25016, is a bread improver that gives ultimate bread quality and optimum results in a wide variety of dough recipes and dough mixers. | |
| DOWSIL™ 8024 Food Contact Release Emulsion | Dow Consumer Solutions | DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release ap...展开 DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release applications include plastic cutlery and cups, as a mold release agent for tortilla processing, and/or as a mold release agent for bakery. 收起 | Request Sample |
| DRY N-3® 18:12 | BASF Human Nutrition | Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin. | |
| DRY N-3® 5:25 C | BASF Human Nutrition | Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA. | |
| DRY VITAMIN A ACETATE 325 GFP | BASF Human Nutrition | Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 FOOD | BASF Human Nutrition | Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 GFP BG | BASF Human Nutrition | DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A-ACETATE 250 DC/GFP | BASF Human Nutrition | DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN D3 100 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 100 GFP HP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 50 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN E ACETATE 50% CWD | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin. | |
| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| E1CAO Rooibos Aroma | Rooibos Ltd. | E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the ...展开 E1CAO Rooibos Aroma is a clear water based liquid that consists of the aromatic compounds of natural fermented Rooibos and is free of solvents and preservatives. It is a natural aroma and can therefore be used with organic products in accordance with the specification. This product enhances the Rooibos flavour in formulations, as it adds back the top notes to dissolved Rooibos extracts. 收起 | |
| E1CHA Rooibos Hot Water Soluble Extract | Rooibos Ltd. | E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This...展开 E1CHA Rooibos Hot Water Soluble Extract contains a minimum of 26% polyphenols, including the complete phenolic compounds found in Rooibos. It consists of 100% Rooibos with no additives, preservatives, or colourants, and is 100% water soluble at 80°C. This product has applications in hot beverage mixes, confectionary, and cereals. 收起 | |
| E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend | Rooibos Ltd. | E1CHB Rooibos and Maltodextrin Hot Water Soluble Blend is a blend of Rooibos extract, maltodextrin, and Rooibos aroma to render a product that is a true instant tea. It is 100% water soluble at 80°C. | |
| E2CCJ Green Rooibos Cold Water Soluble Extract 02 | Rooibos Ltd. | E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than ferment...展开 E2CCJ Green Rooibos Cold Water Soluble Extract 02 consists of the cold water soluble fraction of unfermented Green Rooibos and has a very attractive light orange colour when dissolved. It is typically higher in the unique Rooibos antioxidants than fermented Rooibos and contains a minimum of 35% polyphenols. This product has applications in iced teas, dairy, and nutritional supplements. 收起 | |
| E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized | Rooibos Ltd. | E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has ...展开 E2CCL Green Rooibos Cold Water Soluble Extract 01 Acid Stabilized is an acid stabilized cold water soluble extract. It is lighter in appearance than E2CCJ when solubilized, but offers greater stability, especially in low pH environments. This product has applications in cold beverages and instant tea pre-mixes. 收起 | |
| Eggless Treat (Plus) | Bakels Worldwide | Eggless Treat (Plus), product code 38001, is a specially formulated eggless cake concentrate that confers good emulsification, batter stability, volume, softness, and texture and moisture retention to finished cakes. This multipurpose product is ideal for...展开 Eggless Treat (Plus), product code 38001, is a specially formulated eggless cake concentrate that confers good emulsification, batter stability, volume, softness, and texture and moisture retention to finished cakes. This multipurpose product is ideal for obtaining good sponge qualities in eggless cake applications. 收起 | |
| Emilka | Bakels Worldwide | Emilka, product code 365001, is an off white to light yellow coloured powder containing whey, full-fat enzyme-active soya flour, and emulsifiers. This product promotes good crust colour, crumb whiteness, and softness properties in bread applications. | |
| Eminex V | Bakels Worldwide | Eminex V, product code 173001, is a blended and plasticised vegetable-based bread shortening for bakers who prefer to use straight shortenings. This product has a lubricating effect on the gluten structure of the dough which assists in gas retention, resu...展开 Eminex V, product code 173001, is a blended and plasticised vegetable-based bread shortening for bakers who prefer to use straight shortenings. This product has a lubricating effect on the gluten structure of the dough which assists in gas retention, resulting in superior loaf volume, fineness of texture and improved keeping qualities. Eminex V is used for all bread making purposes based on vegetable fat. 收起 | |
| Emulmax 1000 V | Bakels Worldwide | Emulmax 1000 V, product code 178701, is a fawn coloured shortening containing vegetable fat and emulsifiers. This product is ideal for use in bread and roll applications. | |
| Emulmax Liquid 750/115 | Bakels Worldwide | Emulmax Liquid 750/115, product code 178305, is a liquid bread shortening composed of vegetable oil and an emulsifier. This product is optimal for use in bulk systems and automatic metering into dough mixers. | |
| Emulmax Liquid 750/200 | Bakels Worldwide | Emulmax Liquid 750/200, product code 178104, is a liquid bread shortening composed of vegetable oil and emulsifiers. This product is optimal for use in bulk systems and automatic metering into dough mixers. | |
| Fermdor Germ | Bakels Worldwide | Fermdor Germ, product code 361543, is a dried wheat sourdough premix, in the form of a beige coloured powder, for use in European style breads and rolls. | |
| Fil-O-Fine Dusting Sugar | Bakels Worldwide | Fil-O-Fine Dusting Sugar, product code 4241, is a premix in powder form that enhances the appearance of a wide range of bakery lines, including sponges, donuts, and sweet pastry goods. | |
| Fil-O-Fine Fruit Mince | Bakels Worldwide | Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spice...展开 Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spices and flavours, and is stabilised with vegetable gums to ensure good baking properties without boil-out. 收起 | |
| Fino 50 | Bakels Worldwide | Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and bette...展开 Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and better gas retention. 收起 | |
| Fino Bread and Roll Concentrate | Bakels Worldwide | Fino Bread and Roll Concentrate, product code 3933, is a powdered concentrate for the convenient production of all types of yeast goods - including breads, buns, and rolls. | |
| Fino Bread Improver | Bakels Worldwide | Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without t...展开 Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without the presence of potassium bromate. 收起 | |
| Fino Bun Mix | Bakels Worldwide | Fino Bun Mix, product code 3704, is a powdered premix for the convenient production of high quality sweet yeast goods such as buns. | |
| Fino Choc Conc. Paste | Bakels Worldwide | Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc. | |
| Fino Chocolate Cake Mix | Bakels Worldwide | Fino Chocolate Cake Mix, product code BI120, is a powdered premix for the easy preparation of rich & moist dark chocolate cakes, as well as chocolate bars, cookies, pastries, etc. | |
| Fino Coffee Boy (Part 2) | Bakels Worldwide | Fino Coffee Boy (Part 2), product code 3351, is a specially blended topping combination for use on buns. This crusty bun topping features a long bench time. | |
| Fino Dark Chocolate Buttons | Bakels Worldwide | Fino Dark Chocolate Buttons, product code AU0004, are button-shaped pieces of dark chocolate used for flavoring, molding, enrobing, and drizzling in a wide range of bakery, confectionery, & dessert applications. | |
| Fino Dark Chocolate Chips | Bakels Worldwide | Fino Dark Chocolate Chips, product code AU0005, are dark chocolate compound chips that can be used in a wide variety of bakery, dessert, and confectionery applications, including cakes, breads, pastries, buns, cookies, pies, and bars. | |
| Fino Double Acting Baking Powder | Bakels Worldwide | Fino Double Acting Baking Powder, product code BI113, is a powdered double acting leavening agent for use in cakes, pastries, and other baked goods with two stages of rising action. | |
| Fino Grain Base | Bakels Worldwide | Fino Grain Base, product code AR0005, is a bread base premix consisting of a specialty blend of seeds and grains. This product is ideal for use in the manufacture of grain breads, rolls, cookies, cakes, and other baked goods. | |
| Fino Meal Base | Bakels Worldwide | Fino Meal Base, product code AR0015, is a bread base premix, consisting of a specialty blend of wheat bran and other wheat grain fractions, for the production of wheat meal breads, rolls, and other baked goods. | |
| Fino Meat Pie Seasoning | Bakels Worldwide | Fino Meat Pie Seasoning, product code 731001, is a complete seasoning mixture, in the form of a greyish coloured powder with a spicy odour. This product enhances the flavour of savoury meat pies, sausage rolls, and pastries. | |
| Fino Meat Thickening | Bakels Worldwide | Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展开 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起 | |
| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| Fino Potato Flakes | Bakels Worldwide | Fino Potato Flakes, product code BY001, are flakes from dehydrated potatoes used to provide potato flavor and softness in breads and other yeast-raised baked goods. | |
| Fino Rye Base | Bakels Worldwide | Fino Rye Base, product code AR0006, is a powdered bread base for the production of rye flavoured breads and rolls. This product provides an excellent balance of rye flour and meal, and may be varied to suit flavour and colour requirements. | |
| Fino Scone Mix | Bakels Worldwide | Fino Scone Mix, product code 3750, is a premix in powder form for the convenient production of scones and sugar buns. | |
| Fino Shortening | Bakels Worldwide | Fino Shortening, product code 1535, is a cream coloured all purpose shortening used in all types of cakes and biscuits to impart softness and moist-eating qualities. | |
| Fino Sponge Mix | Bakels Worldwide | Fino Sponge Mix, product code 3750, is a powdered premix for the easy production of top quality sponge goods, including cakes, slices, biscuits, loaves, rolls, pies, and cookies. | |
| Fino SR Mix Special T-17 | Bakels Worldwide | Fino SR Mix Special T-17, product code 3758, is an off-white coloured powdered premix for the manufacture of Swiss roll cakes. | |
| Fino Super Sponge Mix Complete | Bakels Worldwide | Fino Super Sponge Mix Complete, product code 3731, is a powdered premix for the production of all types of sponge goods. This product yields cakes and sponges with fine texture and smooth tops. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Frozen Small Savoury Bases | Bakels Worldwide | Frozen Small Savoury Bases, product code 622502, are frozen circular savoury bases with crimped edges, designed for pies and quiches. They are a light creamy colour when unbaked and feature tender eating qualities with a typical shortcrust flavour. | |
| Fryday | Bakels Worldwide | Fryday is a premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil. | |
| Garlic and Herb Spread | Bakels Worldwide | Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries. | |
| Glucose | Bakels Worldwide | Glucose is a liquid sugar used as required for cakes, muffins, cookies, and other similar baked goods. | |
| Goliath Graham Bread Mix | Bakels Worldwide | Goliath Graham Bread Mix, product code 3912, is a specialty wholemeal bread ingredient base for the convenient production of wholemeal bread and rolls. | |
| Green Honeybush Fine Cut | Rooibos Ltd. | Green Honeybush Fine Cut has a fresh character with spicy undertones and can be used on its own or blended with sweeter flavours. The particle size makes it ideal for packing into tea bags. | |
| Green Honeybush Loose Leaf | Rooibos Ltd. | Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices. | |
| Green Rooibos Fine Cut | Rooibos Ltd. | Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and a...展开 Green Rooibos Fine Cut (U15, U15R, U15U, U15F, U16, U16R, U16U, U16F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. This product is often used to make a refreshing drink when used unflavoured. 收起 | |
| Green Rooibos Loose Leaf | Rooibos Ltd. | Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展开 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起 | |
| Hamburger Mix | Bakels Worldwide | Hamburger Mix, product code 175001, is a fawn coloured, granular, fat-based blend that provides great texture, colour, and volume in hamburger buns and sweet fermented goods. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Hercules Baking Powder (Double Acting) | Bakels Worldwide | Hercules Baking Powder (Double Acting), product code 2980, is a phosphate type double action baking powder with high bench tolerance. This product is commonly used as a raising agent in the manufacture of flour confectionery. | |
| Hercules Baking Powder N | Bakels Worldwide | Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This ...展开 Hercules Baking Powder N, product code 297501, is a phosphate type baking powder with optimum carbon dioxide release from mixing to baking. It has been formulated to produce a neutralised blend of components, to avoid any sharp aftertaste or "bite". This product is ideal for use in a wide variety of baked good applications. 收起 | |
| Hercules Bread Concentrate | Bakels Worldwide | Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展开 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起 | |
| Hercules Roll Mix | Bakels Worldwide | Hercules Roll Mix, product code 3930, is a powdered premix designed for the convenient production of soft rolls, hamburger buns, croissants, and specialty breads. This product delivers a soft eating texture and excellent keeping qualities. | |
| High Oleic Sunflower Oil | Bakels Worldwide | High Oleic Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product is ideal for use in a variety of applications, including cooking, frying, and salad dressing. | |
| Homegrown NZ Canola Oil | Bakels Worldwide | Homegrown NZ Canola Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product can be used as a frying/cooking oil, in salad dressings, as a greasing agent, and in all bakery applications where a liquid vegetable oil is required. | |
| Honeybush Fine Cut | Rooibos Ltd. | Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with ...展开 Honeybush Fine Cut (X04, X05) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. Dry Honeybush material has a deep brown colour with a pink tint and an orange brown extract. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. This product is very suitable for packing into tea bags. 收起 | |
| Honeybush Loose Leaf | Rooibos Ltd. | Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展开 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起 | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Jogga Bread Mix | Bakels Worldwide | Jogga Bread Mix, product code 392001, is an off white coloured premix, with a variety of grains, for the manufacture of grain & seed bread varieties - including loaves, rolls, and buns. | |
| K2000 Lemon | Bakels Worldwide | K2000 Lemon, product code 4260, is a transparent clear liquid. This product provides a lemon taste and enhances freshness. K2000 Lemon is used in all types of bakery and confectionery products. | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. |
