| cis-3-Hexenyl Propionate (113) | Bedoukian Research | cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It a...展开 cis-3-Hexenyl Propionate (113) is a colorless liquid that can be used as a flavor and fragrance. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit and is used with green, fruity floral types. It also accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste that is used for a variety of fruity and tropical flavors including pear, apple, peach pineapple, mango, passion fruit, raspberry, and other berries and it is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Propionate, No Antioxidant (1131) | Bedoukian Research | cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with ...展开 cis-3-Hexenyl Propionate, No Antioxidant (1131) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit. It complexes extremely well with green, fruity floral types and accentuates tropical fruit notes, especially kiwi. It has an excellent fresh, sweet green fruity taste notes used for a variety of fruity and tropical flavors including pear, apple, peach, pineapple, mango, passion fruit, raspberry, and other berries and is also useful for vegetable and spices. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Pyruvate (114) | Bedoukian Research | cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can al...展开 cis-3-Hexenyl Pyruvate (114) is a light yellow colored liquid used as both a fragrance and flavor. It has a green, spicy, caramellic odor that adds a warm, spicy note to heavier fragrances. The product is used mostly in imitation celery flavor, but can also be used in caramel, raisin, and prune flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Salicylate Extra (115e) | Bedoukian Research | cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can ...展开 cis-3-Hexenyl Salicylate Extra (115e) is a colorless liquid used as a flavor and a fragrance. It has a floral (lily of the valley) odor and green note and is used in a wide variety of perfume compositions. As a flavor it has a green, floral taste and can add floral notes to a variety of flavors including cherry, berry and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Tiglate (116) | Bedoukian Research | cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a ...展开 cis-3-Hexenyl Tiglate (116) is a colorless liquid that can be used as a flavor and fragrance. It has a fresh, green, floral, fruity odor with hints of chamomile and imparts naturalness to herbaceous, green compositions and blends well with lavender. As a flavor it has an earthy, mushroom taste used for mushroom, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Hexenyl Valerate (118) | Bedoukian Research | cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery fla...展开 cis-3-Hexenyl Valerate (118) is a colorless liquid that can be used as a fragrance or flavor. It has a green, fruity, buttery character and imparts naturalness and freshness to fruity compositions. The product has green, ripe fruit, cheese and buttery flavor notes and is useful for aged cheese and for fruits, especially strawberry jam, ripe apple, and tropical varieties. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Nonen-1-OL (170) | Bedoukian Research | cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in a...展开 cis-3-Nonen-1-OL (170) is a colorless liquid used as both a fragrance and a flavor. It has a fresh, waxy, green melon odor used for both fresh, tropical, melon notes in fresh green melon and mild mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-3-Octen-1-ol, No Antioxidant (1621) | Bedoukian Research | cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a me...展开 cis-3-Octen-1-ol, No Antioxidant (1621) is a colorless liquid with a powerful, fresh melon odor with an earthy note and a fatty, fruity, slight mustiness similar to raw potato. It is used as a flavor and a fragrance. As a fragrance it can be used for a melony, green note in heavier fragrances and as a flavor it is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. 收起 | |
| cis-3-Octen-1-OL (162) | Bedoukian Research | cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness simi...展开 cis-3-Octen-1-OL (162) is a colorless liquid used as a flavor and a fragrance. The product has a powerful fresh melon odor with an earthy note and it can be used for a melony, green note in heavier fragrances. It has a fatty, fruity, slight mustiness similar to raw potato and is used in green vegetables, especially green beans, and ripe fruits such as apple and pear. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Decen-1-Ol (171) | Bedoukian Research | cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alc...展开 cis-4-Decen-1-Ol (171) is a colorless liquid with a waxy, fatty odor. It is used as a fragrance and as a flavor. cis-4-Decen-1-Ol (171) is found in citrus fragrance compositions as well as citrus rind flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-DODECENAL (387) | Bedoukian Research | cis-4-DODECENAL (387) can be used to enhance waxy, citrus peel notes, especially in orange, tangerine, and mandarin flavors. | |
| cis-4-Hepten-1-AL FCC (379) | Bedoukian Research | cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea no...展开 cis-4-Hepten-1-AL FCC (379) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable note that is useful in providing a green herbaceous effect. As a flavor, it has sharp, green, milky, heavy cream notes and impressions of tea notes that enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors and is useful in some tea flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hepten-1-AL FCC, No Antioxidant (3791) | Bedoukian Research | cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes an...展开 cis-4-Hepten-1-AL FCC, No Antioxidant (3791) is a slightly yellow liquid. It has an extremely powerful, creamy, green vegetable odor that is useful in providing a green herbaceous effect. As a flavor it has sharp, green, milky, heavy cream flavor notes and impressions of tea notes. Additionally, it enhances fresh cream notes in a variety of dairy based flavors. Also it adds richness to caramel flavors. Useful in some tea flavors as well such as red, green, matcha and Chrysanthemum. 收起 | |
| cis-4-Hepten-1-ol (163) | Bedoukian Research | cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a ...展开 cis-4-Hepten-1-ol (163) is a colorless liquid with a green grassy odor, similar to cis-3-hexenol, with savory nuances. It is a flavor and a fragrance. cis-4-Hepten-1-ol (163) can be used in banana flavors or for a grassy green note in berry flavors. As a flavor it has a sweet, green, dry, strawberry, and tomato vine and is used in very good for strawberry, tomato, dry, hay notes of mimosa and tomato vine. It in insoluble in water and soluble in alcohol. 收起 | |
| Cis-4-Heptenal Diethyl Acetal (314) | Bedoukian Research | Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note f...展开 Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note flavor useful in vanilla and dairy applications. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-4-Hexen-1-OL (135) | Bedoukian Research | cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato fla...展开 cis-4-Hexen-1-OL (135) is a colorless liquid with a very powerful, pungent, green vegetable odor. It is used as a fragrance and a flavor. cis-4-Hexen-1-OL (135) is found in heavier fragrances as well as potato, onion, milk, passion fruit, and tomato flavors. As a fragrance it lends an intense green topnote to heavier fragrances. As a flavor it has metallic, earthy notes similar to potato and cooked pineapple and is used for green flavors and notes for heavy cream, metallic notes for potato, pineapple and tomato. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...展开 cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...展开 cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-5-OCTENAL (359) | Bedoukian Research | cis-5-OCTENAL (359) is excellent for enhancing melon notes, especially watermelon and cantaloupe, in addition to other summer fruit applications. | |
| cis-5-Octenyl Propionate (1682) | Bedoukian Research | cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones....展开 cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones. As a flavor it is used in apple, banana, watermelon, cucumber and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL (380) | Bedoukian Research | cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruit...展开 cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruits. It is fresh, green, watermelon, melon and hints and vegetables and thus is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-AL, No Antioxidant (3801) | Bedoukian Research | cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity ty...展开 cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity types, especially red and tropical fruits. It is fresh, green, watermelon, melon and hits of vegetables. As a flavor it is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC (337) | Bedoukian Research | cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity f...展开 cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and is useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-6-Nonen-1-ol FCC, No Antioxidant (3371) | Bedoukian Research | cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, an...展开 cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and it is used in a variety of fruity flavors including melon, strawberry, and cucumber flavors. It is insoluble in water but soluble in alcohol. 收起 | |
| cis-6-Nonenyl Acetate (9850) | Bedoukian Research | cis-6-Nonenyl Acetate (9850) is a colorless to pale yellow liquid with a melon pear-like aroma. It is used as a fragrance in melon and pear compositions. cis-6-Nonenyl Acetate (9850) is also used as a floral, pea-like flavor. | |
| cis-Hexenyl Alpha Methyl Butrate FCC (103) | Bedoukian Research | cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green ...展开 cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green and tart granny smith apple note to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. As a flavor it has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Hexenyl Methyl Caronate (122) | Bedoukian Research | cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fru...展开 cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fruity notes lift and freshen floral compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Jasmone (400) | Bedoukian Research | cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart w...展开 cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart warm deep floral notes to all white florals. As a flavor it has lactonic, pleasant fuzzy peach, apricot notes and enhances cream notes in a variety of flavors, especially peach and coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-Rose Oxide (479) | Bedoukian Research | cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, ho...展开 cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, household products. It has a lychee, raspberry, and blackberry flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Citric Acid Anhydrous | Foodchem International Corporation | Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used...展开 Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起 | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...展开 Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起 | |
| Citronellyl Acetate Bri FCC (706) | Bedoukian Research | Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, p...展开 Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, pear, banana and berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Butrate FCC (730) | Bedoukian Research | Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Bu...展开 Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Butrate FCC (730) is also used in apple and raspberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Isobutrate FCC (732) | Bedoukian Research | Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (7...展开 Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (732) is also used in grapefruit, melon, apple, lemon, lime, pineapple, apple, pear, grape and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Propionate FCC (733) | Bedoukian Research | Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can ...展开 Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can also be used in melon, pear, tropicals, banana and apple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Citronellyl Tiglate (421) | Bedoukian Research | Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits...展开 Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits like bananas and some apples, and can also be used as a tomato modifier. It is insoluble in water and soluble in alcohol. 收起 | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展开 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展开 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...展开 Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. 收起 | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...展开 Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起 | |
| Coumarin | Foodchem International Corporation | Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in a...展开 Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in artificial vanilla substitutes. 收起 | |
| Creatine Monohydrate | Foodchem International Corporation | Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass an...展开 Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass and strength gains. 收起 | |
| CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) | Bedoukian Research | CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance co...展开 CREMEFLEUR (HEXENYL CYCLOPENTANONE) (408) is a colorless liquid used as a fragrance. It has a powerful, warm, jasmine odor with milky undertones. The product has a melange of fruity, floral, soft milky notes to be useful in skin care and fine fragrance compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展开 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起 | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展开 Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起 | |
| Curdlan | Foodchem International Corporation | Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced b...展开 Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by non-pathogenic bacteria such as Agrobacterium biobar. Curdlan has numerous applications as a gelling agent in the food industry. 收起 | |
| D-alpha Tocopherol Acetate Powder | Aturex Group | D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起 | |
| D-Biotin | Foodchem International Corporation | D-Biotin is also known as vitamin B7, and appears as a white crystalline powder. This product is often used in dietary supplements, baby foods, and dietetic products. | |
| D-Glucuronolactone | Foodchem International Corporation | D-Glucuronolactone is a white crystalline powder. It neutralizes poisons in the liver and intestines. This product is a popular ingredient in energy drinks with claims that it detoxifies the body. | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...展开 D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起 | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...展开 DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 收起 | |
| Decanal Dimethyl Acetal (304) | Bedoukian Research | Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet tas...展开 Decanal Dimethyl Acetal (304) is a colorless liquid used as a flavor and fragrance. As a fragrance, it has a waxy, floral odor which develops slowly. The fragrance uses include rose, neroli, bergamot and tuberose compositions. This product has a sweet taste with orange undertones and finds use in citrus, grape, tea, and brandy flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展开 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Dehydrated Carrots Flakes | Foodchem International Corporation | Dehydrated Carrots Flakes are orange flakes with a typical carrot flavor. They often are used in soups and stews. The sweetness of a carrot also allows it to be used in some desserts such as carrot cake. | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| Dehydrated Eggplant | Foodchem International Corporation | Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be u...展开 Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be used as a meat substitute for vegan and vegetarian diets. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Dehydroxy Linalool Oxide (820) | Bedoukian Research | Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated ...展开 Dehydroxy Linalool Oxide (820) is a colorless liquid with a green, cooling, spicy, herbaceous odor with a mint nuance. It is used as a fragrance in eucalyptus and mint compositions. This product has a lemon/lime character similar to lemon/line carbonated soft drink, with green bean aftertaste. It is used as a lemon/line type flavor and can also add citrus notes to a variety of flavors including peach and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Decalactone (461) | Bedoukian Research | delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances....展开 delta-Decalactone (461) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a creamy, coconut, peach-like odor and celery undertones and can be used for creamy, tropical nuances in household products or fragrances. As a flavor it has a characteristic fresh butter, full mouthfeel for all dairy flavors and is used for its lactone notes for all creamy, dairy, and coconut flavors. It also imparts creamy, dairy notes for peach, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Dodecalactone FCC (463) | Bedoukian Research | delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a character...展开 delta-Dodecalactone FCC (463) is a colorless liquid used as a fragrance and as a flavor. This product has a fruity, peach-like and buttery aroma and can be used for a subtle cream note or as a blender for more harsh peach/vanilla notes. It has a characteristic fresh butter taste and can be used in conjunction with delta decalactone to provide dairy lactone notes for a variety of flavors especially butter, milk, and caramel. It can also be useful for cream notes in fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Nonalactone FCC (460) | Bedoukian Research | delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin re...展开 delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin replacer. As a flavor it has a characteristic coconut taste with sweet dairy cream and vanilla notes and is excellent for creamy coconut, sweet dairy flavors, especially in milk and cream, and can also be used for vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Tetradecalactone FCC (465) | Bedoukian Research | delta-Tetradecalactone FCC (465) is a colorless to slightly yellow liquid used for fragrances and flavors. This product has a soft, creamy, butter-like and delicate woody-musky odor. It can lend a graceful undertone to fragrances. As a flavor it has a cre...展开 delta-Tetradecalactone FCC (465) is a colorless to slightly yellow liquid used for fragrances and flavors. This product has a soft, creamy, butter-like and delicate woody-musky odor. It can lend a graceful undertone to fragrances. As a flavor it has a creamy and dairy taste and use as creamy notes for sweet dairy type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Tridecalactone (464) | Bedoukian Research | delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, ...展开 delta-Tridecalactone (464) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has a soft creamy, coconut and butter-like odor with a discreet musky tone. This product can be used for heavy floral fragrances such as gardenia, tuberose, etc. delta-Tridecalactone (464) has a fresh, cream, dairy character and can be used when a creamy, coconut note is needed but is particularly useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel. It is insoluble in water and soluble in alcohol. 收起 | |
| delta-Undecalactone FCC (462) | Bedoukian Research | delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This produc...展开 delta-Undecalactone FCC (462) is a colorless liquid used as a fragrance and as a flavor. It is a fragrance with a peachy, fruity, waxy odor. This product is delta-Undecalactone FCC (462) can be used for peach, apricot, vanilla and cream notes. This product tastes like sweet lactone has notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展开 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起 | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Diammonium Phosphate | Foodchem International Corporation | Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead. | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展开 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起 | |
| Dihydro Alpha Ionone (468) | Bedoukian Research | Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, wo...展开 Dihydro Alpha Ionone (468) is a colorless to pale yellow liquid used in both fragrances and flavors. This product has an odor of a powerful, woody, floral (violet, orris) character with raspberry nuances. As a fragrance it is used as a powerful violet, woody, and fruity notes blend and modify floral and oriental types. It has a fruity taste with berry and floral aspects and has use in floral, woody notes for a variety of fruit and berry flavors, especially raspberry and blackberry and it can also be used at low levels for other fruits, such as apple and grape. It is insoluble in water and soluble in alcohol. 收起 | |
| Dihydrojasmone (401) | Bedoukian Research | Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lav...展开 Dihydrojasmone (401) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a fresh, fruity, jasmine odor with woody and herbal undertones. This product can be used in a wide range of perfumery including natural green, woody, lavender and bergamot fragrances. The flavor has a creamy mouthfeel that is also lactonic and is used in cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...展开 Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. 收起 | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展开 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起 | |
| Disodium Phosphate | Foodchem International Corporation | Disodium Phosphate is a sodium salt of Phosphoric Acid. DSP is a white powder that is highly hygroscopic and water soluble. It is used in Cream of Wheat to quicken cooking time, as described on the ingredients panel of the product package. | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Dried Seaweed(Laminaria Japonica) | Foodchem International Corporation | Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially...展开 Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially important food from Japan, and it is often used in sushi, soups, etc. 收起 | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展开 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...展开 Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Casein | Foodchem International Corporation | Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展开 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起 | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...展开 Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| e,e-2,6-Nonadien-1-AL (345) | Bedoukian Research | e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumbe...展开 e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumber-melon note for fragrances. For flavors it is used to add fresh green cucumber skin and melon with a fatty nuance. It is insoluble in water and soluble in alcohol. 收起 |
