| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| Aturex® R19 Glycyrrhizin | Aturex Group | Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined ...展开 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起 | |
| Aturex® R21 Glycyrrhizin | Aturex Group | Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and oth...展开 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展开 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展开 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 |
