| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| V-CAP 1 | Zhejiang NHU Comp. Ltd. | V-CAP 1 is a white to yellowish powder. It is used for human nutrition fortification. | |
| V-CAP 2 | Zhejiang NHU Comp. Ltd. | V-CAP 2 is a white to yellowish powder. It is used for human nutrition fortification. | |
| V-CAP 3 | Zhejiang NHU Comp. Ltd. | V-CAP 3 is a white to yellowish powder. It is used for human nutrition fortification. |
