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R-Lipoic Acid A to Z Nutrition International Inc. R-Lipoic Acid is a nutritional supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical and nutritional supplement applications.
Red Clover P.E. 8% A to Z Nutrition International Inc. Red Clover P.E. 8% is a liquid herbal extract with a minimum specification of 8%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Red Wine P.E. A to Z Nutrition International Inc. Red Wine P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Red Yeast Rice P.E. 0.4% Min. A to Z Nutrition International Inc. Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Rhodioala Rosea 2% A to Z Nutrition International Inc. Rhodioala Rosea 2% is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Riboflavin 5 Phosphate A to Z Nutrition International Inc. Riboflavin 5 Phosphate is a kosher vitamin supplement with a minimum specification of 73-79% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Riboflavin (Vitamin B-2) A to Z Nutrition International Inc. Riboflavin (Vitamin B-2) is a kosher vitamin supplement with a minimum specification of 98% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Rice Bran Powder A to Z Nutrition International Inc. Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Roasted Coffee Extract (5%) BOS Natural Flavors, Ltd Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展开 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起
Roasted Coriander Oleoresin BOS Natural Flavors, Ltd Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展开 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起
Roasted Cumin Oleoresin (10%) BOS Natural Flavors, Ltd Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展开 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起
Roasted Garlic Oleoresin BOS Natural Flavors, Ltd Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to ...展开 Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Roasted Garlic Oleoresin may also prevent blood clotting. Roasted Garlic Oleoresin can also be used to flavor a variety of foods. 收起
Roasted Onion Oleoresin BOS Natural Flavors, Ltd Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展开 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起
Rosemary Oleoresin (10%) BOS Natural Flavors, Ltd Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...展开 Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起
Rosemary Oleoresin (20%) BOS Natural Flavors, Ltd Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...展开 Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起
Rosemary Oleoresin (60%)-Powder BOS Natural Flavors, Ltd Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...展开 Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起
Rosemary Oleoresin (80%)-Powder BOS Natural Flavors, Ltd Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...展开 Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起
Rosemary Oleoresin W/S (10%) BOS Natural Flavors, Ltd Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...展开 Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起
Royal Jelly Powder 6% A to Z Nutrition International Inc. Royal Jelly Powder 6% is a nutritional supplement/food product with a minimum specification of 6%. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications.
Rutin A to Z Nutrition International Inc. Rutin is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Safflower Powder A to Z Nutrition International Inc. Safflower Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Saw Palmetto 4:1 A to Z Nutrition International Inc. Saw Palmetto 4:1 is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Saw Palmetto 45% A to Z Nutrition International Inc. Saw Palmetto 45% is a liquid herbal extract with a specification of 45% fatty acids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Shark Cartilage 200 Mesh A to Z Nutrition International Inc. Shark Cartilage 200 Mesh is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications.
Siberian Ginseng P.E. 1.0% A to Z Nutrition International Inc. Siberian Ginseng P.E. 1.0% is a liquid herbal extract with a minimum specification of 1% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Siberian Ginseng Powder A to Z Nutrition International Inc. Siberian Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
SOD Plant Base Powder A to Z Nutrition International Inc. SOD Plant Base Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Sodium Ascorbate A to Z Nutrition International Inc. Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Sodium Copper Chlorophyllin A to Z Nutrition International Inc. Sodium Copper Chlorophyllin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Sodium Pyruvate A to Z Nutrition International Inc. Sodium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Soy 40% Beta Sitosterol Ext. A to Z Nutrition International Inc. Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Soy Isoflavones 10% A to Z Nutrition International Inc. Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 20% A to Z Nutrition International Inc. Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 2.5% A to Z Nutrition International Inc. Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Soy Isoflavones 40% A to Z Nutrition International Inc. Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Spirulina Granulated A to Z Nutrition International Inc. Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Spirulina P.E. A to Z Nutrition International Inc. Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
St. John Wort P.E. A to Z Nutrition International Inc. St. John Wort P.E. is a liquid herbal extract with a minimum specification of 0.3% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Stearic Acid A to Z Nutrition International Inc. Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Stevioside 90% A to Z Nutrition International Inc. Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tamarind Extract BOS Natural Flavors, Ltd Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展开 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起
Thiamine HCL (Vitamin B-1) A to Z Nutrition International Inc. Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Thiamine Mono (Vitamin B-1) A to Z Nutrition International Inc. Thiamine Mono (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tribulus Terrestris P.E. 20% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tribulus Terrestris P.E. 40% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tribulus Terrestris P.E. 45% A to Z Nutrition International Inc. Tribulus Terrestris P.E. 45% is a liquid herbal extract with a minimum specification of 45%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Tumeric Extract P.E. (Curcuma Longa) A to Z Nutrition International Inc. Tumeric Extract P.E. (Curcuma Longa) is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Turmeric Oil BOS Natural Flavors, Ltd Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展开 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起
Turmeric Oleoresin (30%) BOS Natural Flavors, Ltd Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展开 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin (40%) BOS Natural Flavors, Ltd Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展开 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Turmeric Oleoresin W/S (10%) BOS Natural Flavors, Ltd Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展开 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起
Uva Ursi 4:1 A to Z Nutrition International Inc. Uva Ursi 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
VE Oil 96% A to Z Nutrition International Inc. VE Oil 96% is a kosher vitamin supplement with a minimum specification of 96% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vetivert Oil BOS Natural Flavors, Ltd Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展开 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起
Vinpocetine A to Z Nutrition International Inc. Vinpocetine is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Vitamin A Pamitate A to Z Nutrition International Inc. Vitamin A Pamitate is a vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin B12 1% On DCP A to Z Nutrition International Inc. Vitamin B12 1% On DCP is a vitamin supplement with a minimum specification of 0.96% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin B12 (Cyanocobalamin) A to Z Nutrition International Inc. Vitamin B12 (Cyanocobalamin) is a kosher vitamin supplement with a minimum specification of 99-102% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin D3 (Cold Water Soluble) A to Z Nutrition International Inc. Vitamin D3 (Cold Water Soluble) is a vitamin supplement with a minimum specification of 100,000 IU/g. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Acetate 1100IU A to Z Nutrition International Inc. Vitamin E dl-Alpha Acetate 1100IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Succinate 1210IU A to Z Nutrition International Inc. Vitamin E dl-Alpha Succinate 1210IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin E dl-Alpha Tocopherol Acetate 50% A to Z Nutrition International Inc. Vitamin E dl-Alpha Tocopherol Acetate 50% is a kosher vitamin supplement with a minimum specification of 50%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin K 1 100% Oil A to Z Nutrition International Inc. Vitamin K 1 100% Oil is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Vitamin K1 1% A to Z Nutrition International Inc. Vitamin K1 1% is a kosher vitamin supplement with a minimum specification of 1%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
White Pepper Oil BOS Natural Flavors, Ltd White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展开 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起
White Pepper Oleoresin (36/18) BOS Natural Flavors, Ltd White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展开 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
White Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展开 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
White Pepper Oleoresin W/S (10/5) BOS Natural Flavors, Ltd White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展开 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起
White Willow Bark P.E. 15% A to Z Nutrition International Inc. White Willow Bark P.E. 15% is a kosher, liquid herbal extract with a minimum specification of 15% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
White Willow Bark P.E. 30% A to Z Nutrition International Inc. White Willow Bark P.E. 30% is a kosher, liquid herbal extract with a minimum specification of 30% salicin HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Wild Yam 16% A to Z Nutrition International Inc. Wild Yam 16% is a liquid herbal extract with a minimum specification of 16%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Wild Yam P.E. 7% A to Z Nutrition International Inc. Wild Yam P.E. 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Xylitol A to Z Nutrition International Inc. Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications.
Yerba Mate 20% A to Z Nutrition International Inc. Yerba Mate 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 1% A to Z Nutrition International Inc. Yohimbee 1% is a liquid herbal extract with a minimum specification of 1% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 2% A to Z Nutrition International Inc. Yohimbee 2% is a liquid herbal extract with a minimum specification of 2% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 2% Alkaloids A to Z Nutrition International Inc. Yohimbee 2% Alkaloids is a liquid herbal extract with a minimum specification of 2% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 8% A to Z Nutrition International Inc. Yohimbee 8% is a liquid herbal extract with a minimum specification of 8% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee 8% Alkaloids A to Z Nutrition International Inc. Yohimbee 8% Alkaloids is a liquid herbal extract with a minimum specification of 8% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Yohimbee Bark Powder A to Z Nutrition International Inc. Yohimbee Bark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Zinc Methionine A to Z Nutrition International Inc. Zinc Methionine is an essential amino acid protein supplement with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.