| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展开 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展开 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Ethyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a strong, green, fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl 3-Methylthiopropionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl 3-Methylthiopropionate is an organic compound. This product appears as a colorless to pale yellow liquid with an onion-like, fruity, sweet odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity, slightly bitter odor. It can be used to decaffeinate tea and coffee. | |
| Ethyl Acetoacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Acetoacetate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, sweet, and rum-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Benzoate is an organic compound. This product appears as a colorless, slightly oily liquid with a warm, heavy, floral and fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Butyrate is an organic compound. This product appears as a colorless liquid with a banana or pineapple odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Cinnamate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, balsamic-honey odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Decanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Decanoate is an organic compound. This product appears as a colorless, clear liquid with an oily, nutty or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Formate is an organic compound. This product appears as a colorless clear liquid with a strong wine odor. Ethyl Formate can be used as a flavoring agent. | |
| Ethyl Heptanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Heptanoate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a wine or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a wine-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Isovalerate is an organic compound. This product appears as a colorless liquid with a strong, fruity, vinous, apple-like odor on dilution. It can be used as a flavor and fragrance agent. | |
| Ethyl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Lactate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a light, ethereal, buttery odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Laurate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Laurate is an organic compound. This product appears as a colorless, oily liquid with a fruity, floral odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Levulinate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Levulinate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Myristate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Myristate is an organic compound. This product appears as a colorless to pale yellow liquid with a waxy odor reminiscent of orris. It can be used as a flavor and fragrance agent. | |
| Ethyl Nonanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Nonanoate is an organic compound. This product appears as a colorless, clear liquid with a fatty, cognac-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Octanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Octanoate is an organic compound. This product appears as a colorless liquid with a fruity, wine or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Oleate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Oleate is an organic compound. This product appears as a slightly yellow to yellowish liquid with a floral odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Palmitate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Palmitate is an organic compound. This product appears as a colorless liquid or crystalline powder with a waxy odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Phenylacetate is an organic compound. This product appears as a colorless or nearly colorless liquid with a pleasant, sweet odor suggestive of honey. It can be used as a flavor and fragrance agent. | |
| Ethyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Propionate is an organic compound. This product appears as a colorless liquid with a fruity, rum-like, ethereal odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Salicylate is an organic compound. This product appears as a colorless to pale yellow liquid with a spicy, anisic, wintergreen-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Valerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Valerate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Eugenol | Shanghai Pu-Jie Fragrance Co., Ltd. | Eugenol is an organic compound. This product appears as a yellowish liquid with a lilac like, delicate sweet odor. It can be used as a flavor and fragrance agent. | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Formic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Formic Acid is an organic compound. This product appears as a colorless smoky liquid and has a strong special odor. Formic Acid is used as a flavoring agent. | |
| Fructone | Shanghai Pu-Jie Fragrance Co., Ltd. | Fructone is an organic compound. This product appears as a colorless liquid with a fresh, apple odor. It can be used as a flavor and fragrance agent. | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Geraniol | Shanghai Pu-Jie Fragrance Co., Ltd. | Geraniol is an organic compound. This product appears as a colorless to yellowish clear liquid and has a rosy-like odor. Geraniol is used as a flavoring agent. | |
| Geranyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a floral odor. It can be used as a flavor and fragrance agent. | |
| Geranyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, rose-like odor. It can be used as a flavor and fragrance agent. | |
| Geranyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Formate is an organic compound. This product appears as a colorless to pale yellow liquid with a fresh, leafy, rose-like odor. It can be used as an artificial flavor and fragrance agent. | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Glycerol | Shanghai Pu-Jie Fragrance Co., Ltd. | Glycerol is a simple polyol (sugar alcohol) compound. It is a colorless, odorless and viscous liquid that is used in pharmaceutical formulations. The product is sweet-tasting and generally considered non-toxic. | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Heptanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptanoic Acid is an organic compound. This product appears as a colorless to slightly yellowish oily liquid and has an unpleasant rancid odor. Heptanoic Acid is used as a flavoring agent. | |
| Heptyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptyl Acetate is an organic compound. This product appears as a colorless liquid with an odor like pears, roses or almonds. It can be used as a flavor and fragrance agent. | |
| Heptyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptyl Alcohol is an organic compound. This product appears as a colorless, oily liquid with a has a pleasant smell. It can be used as a flavor and fragrance agent. | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexanal | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanal is an organic compound. This product appears as a colorless liquid with a fatty-green, grassy odor. It can be used as a flavor and fragrance agent. | |
| Hexanal P.G Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanal P.G Acetal is an organic compound. This product appears as a colorless to yellowish liquid with a fatty, green-grass and apple odor. It can be used as a flavor and fragrance agent. | |
| Hexanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanoic Acid is an organic compound. This product appears as a colorless or pale yellow, oily liquid with a cheesy, sweat-like odor. It can be used as a flavor agent. | |
| Hexyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Alcohol is an organic compound. This product appears as a colorless to yellowish oily clear liquid and has a fatty and fruit odor with a sweet taste. Hexyl Alcohol is used as a flavoring agent. | |
| Hexyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, apricot odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Isobutyrate is an organic compound. This product appears as a colorless liquid, with a strong, rough, fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Salicylate is an organic compound. This product appears as a colorless to slightly red liquid with a mild, sweet, galenical and floral odor. It can be used as a flavor and fragrance agent. | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isoamyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor reminiscent of pear and banana. It can be used as a flavor and fragrance agent. | |
| Isoamyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Alcohol is a clear, colorless to yellowish oily liquid. It is a main ingredient in the production of banana oil, an ester found in nature and also formulated as a flavouring. | |
| Isoamyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Formate is an organic compound. This product appears as a colorless, clear liquid with a special, fruity odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Hexanoate is an organic compound. This product appears as a colorless to yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Isovalerate is an organic compound. This product appears as a colorless liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a cocoa and birch-tar odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Propionate is an organic compound. This product appears as a colorless liquid with an odor of apricot or pineapple. It can be used as a flavor and fragrance agent. | |
| Isoamyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Salicylate is an organic compound. This product appears as a colorless, oily liquid with a sweet, herbaceous, green, slightly floral odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Valerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Valerate is an organic compound. This product appears as a colorless, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isobutyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Acetate is an organic compound. This product is a colorless liquid and has a fruity, banana-like odor on dilution. Isobutyl Acetate is used as a flavoring agent. | |
| Isobutyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Alcohol is clear and colorless with a sweet musty odor. This product is used as an extractant during the production of drugs, antibiotics, hormones and vitamins. | |
| Isobutyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Butyrate is an organic compound. This product appears as a colorless liquid with an odor of apple or pineapple. It can be used as a flavor and fragrance agent. | |
| Isobutyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Phenylacetate is an organic compound. This product appears as a colorless, clear liquid with a rose and honey-like odor. It can be used as a flavor and fragrance agent. | |
| Isobutyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Propionate is an organic compound. This product appears as a colorless liquid with a rum or pineapple odor. It can be used as a flavor and fragrance agent. | |
| Isobutyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyl Salicylate is an organic compound. This product appears as a colorless to pale yellow liquid with a clover, herbal, orchid, floral odor. It can be used as a flavor and fragrance agent. | |
| Isobutyric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Isobutyric Acid is an organic compound. This product appears as a colorless clear liquid and is used as a flavoring agent. | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Isopropyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Isopropyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has an ethyl alcohol like odor. Isopropyl Alcohol is used as a flavoring agent. | |
| Isovaleric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Isovaleric Acid is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a strong, unpleasant odor. It can be used as a flavor agent. | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展开 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...展开 Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. 收起 | |
| Lactic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Lactic Acid is an organic compound. This product appears as a colorless to pale yellow, syrupy liquid with a slightly vinous odor. It can be used as a flavoring agent. | |
| Lauric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Lauric Acid is an organic compound. This product appears as a white to slightly yellow crystal solid or powder and has a special odor. Lauric Acid is used as a flavoring agent. | |
| Leaf Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Leaf Alcohol is an organic compound. This product appears as a colorless oily liquid and has a strong green grass odor. Leaf Alcohol is used as a flavoring agent. | |
| Lemon Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Lemon Oil is an organic compound. This product appears as a colorless to pale yellow or green-yellow liquid with a pungent, citrus odor and taste of the outer part of fresh lemon peel. It can be used as a flavor and fragrance agent. | |
| Levulinic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Levulinic Acid is an organic compound. This product appears as a colorless to yellowish flake, acicular crystal or liquid and has a special vinous odor. Levulinic Acid is used as a flavoring agent. |
