| 2-Methyl Butyric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methyl Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a pungent, acrid odor similar to roquefort cheese, with a pleasant fruity taste at low dilutions. It can be used as a flavor agent. | |
| 2-Methyl-2-Pentenoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methyl-2-Pentenoic Acid is an organic compound. This product appears as a colorless to pale yellow liquid or crystalline powder with a fruity aroma. It can be used as a flavor agent. | |
| 2-Methylbutyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | 2-Methylbutyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with an odor of apple peels or bananas. It can be used as a flavor and fragrance agent. | |
| α-Amylcinnamaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | α-Amylcinnamaldehyde is an organic compound. This product appears as a pale yellowish liquid with a strong floral odor that is suggestive of jasmine. It can be used as a flavor and fragrance agent. | |
| Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetal is an organic compound. This product appears as a colorless liquid with a pleasant, nutty odor. It can be used as a flavor and fragrance agent. | |
| Acetaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Acetic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent. | |
| Aldehyde C-14 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-14 is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, peachy odor. It can be used as a flavor and fragrance agent. | |
| Aldehyde C-16 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-16 is an organic compound. This product appears as a colorless to pale yellow liquid with a strong fruity aroma suggestive of strawberry odor. It can be used as a flavor and fragrance agent. | |
| Aldehyde C-18 | Shanghai Pu-Jie Fragrance Co., Ltd. | Aldehyde C-18 is an organic compound. This product appears as a colorless to pale yellow liquid with a coconut-like odor. It can be used as a flavor and fragrance agent. | |
| All Spice Oleoresin | BOS Natural Flavors, Ltd | All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展开 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起 | |
| Allyl Cyclohexanepropionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Cyclohexanepropionate is an organic compound. This product appears as a colorless liquid with a pineapple odor. It can be used as a flavor and fragrance agent. | |
| Allyl Heptanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Heptanoate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, fruity odor of pineapple and banana. It can be used as a flavor and fragrance agent. | |
| Allyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Hexanoate is an organic compound. This product appears as a colorless to light yellow liquid, with a fatty, fruity pineapple odor. It can be used as a flavor and fragrance agent. | |
| Allyl Phenoxyacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Allyl Phenoxyacetate is an organic compound. This product appears as a colorless to yellow liquid with a honey, pineapple odor. It can be used as a flavor and fragrance agent. | |
| Alpha Trim™-W | Nutricepts, Inc. | Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...展开 Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. 收起 | |
| Amla Extract | BOS Natural Flavors, Ltd | Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide...展开 Amla Extract is a natural dietary supplement obtained by solvent extraction of Phyllanthus emblica. It is a greenish-brown, free-flowing liquid with an aroma of Amla. It is used as an antioxidant, anti-diabetic, and anti-hyperlipidemic and to treat a wide variety of health problems. 收起 | |
| Amyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor of apple or pineapple. It can be used as a flavor and fragrance agent. | |
| Amyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Alcohol is an organic compound. This product appears as a colorless liquid and has a fusel oil odor. Amyl Alcohol is used as a flavoring agent. | |
| Amyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, banana-like odor. It can be used as a flavor and fragrance agent. | |
| Amyl Valerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Amyl Valerate is an organic compound. This product appears as a colorless to pale yellow, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Anethole | Shanghai Pu-Jie Fragrance Co., Ltd. | Anethole is an organic compound. This product appears as white to yellowish crystal with a characteristic anise odor. It can be used as a flavor and fragrance agent. | |
| Anisyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Anisyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a strongly cinnamon odor. It can be used as a flavor and fragrance agent. | |
| Anisyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Anisyl Alcohol is an organic compound. This product appears as a colorless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odor. It can be used as a flavor and fragrance agent. | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Benzaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent. | |
| Benzaldehyde P.G Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzaldehyde P.G Acetal is an organic compound. This product appears as a colorless clear liquid with a nutty almond odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a sweet, fruity, floral jasmine odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Alcohol is an organic compound. This product appears as a colorless liquid and has a slightly pungent, faint aromatic, fruity odor. Benzyl Alcohol is used as a flavoring agent. | |
| Benzyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Benzoate is an organic compound. This product appears as an oily liquid, coagulate at low temperature and has a faint, sweet, balsamic odor. Benzyl Benzoate is used as a flavoring agent. | |
| Benzyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Butyrate is an organic compound. This product appears as a colorless liquid, with a heavily fruity, floral, plum-like odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Cinnamate is an organic compound. This product appears as a colorless to yellow flash crystallization with a sweet, balsamic, honey odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Formate is an organic compound. This product appears as a colorless liquid with an onion or jasmine-like, delicate sweet odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Isovalerate is an organic compound. This product appears as a colorless liquid with an apple-like or blue cheese-like odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Propionate is an organic compound. This product appears as a colorless liquid with a sweet, fruity-floral odor. It can be used as a flavor and fragrance agent. | |
| Benzyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Benzyl Salicylate is an organic compound. This product appears as a colorless, clear to slightly reddish liquid with a very faint, sweet odor. It can be used as a flavor and fragrance agent. | |
| Black Pepper Flavor (Powder) | BOS Natural Flavors, Ltd | Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of ...展开 Black Pepper Flavor (Powder) is a natural food flavoring obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green colored powder, soluble in water and has a characteristic aroma of pepper with a pungent taste. Black Pepper flavor is great as a food seasoning and it has impressive antioxidant properties. 收起 | |
| Black Pepper Oil | BOS Natural Flavors, Ltd | Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to e...展开 Black Pepper Oil is a natural product obtained by the steam distillation of dried berries of Piper Nigrum L. It is a pale yellow to greenish-yellow, free-flowing liquid with a spicy aroma characteristic of pepper. It is used to flavor food products, to enhance blood circulation, and in massage oils for relieving aches and pains. 收起 | |
| Black Pepper Oleoresin (32/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a ch...展开 Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive-green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. Black Pepper Oleoresin is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. 收起 | |
| Black Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin (38/18) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...展开 Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. 收起 | |
| Black Pepper Oleoresin W/S (20/10) | BOS Natural Flavors, Ltd | Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperat...展开 Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil. It is a water soluble, free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavoring meat products and as a preservative. 收起 | |
| Butyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a fresh, fruity odor. It can be used as a flavor and fragrance agent. | |
| Butyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Acetate is an organic compound. This product appears as a colorless liquid, with a strong, fruity odor. It can be used as a flavor and fragrance agent. | |
| Butyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a strong pungent and banana odor. Butyl Alcohol is used as a flavoring agent. | |
| Butyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity, pineapple-like odor on dilution. It can be used as a flavor and fragrance agent. | |
| Butyl Butyryl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Butyryl Lactate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet and sour, buttermilk odor. It can be used as a flavor and fragrance agent. | |
| Butyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Formate is an organic compound. This product appears as a colorless, clear liquid with a plum-like odor. It can be used as an artificial flavorant. | |
| Butyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a banana or blue cheese odor. It can be used as a flavor and fragrance agent. | |
| Butyl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Lactate is an organic compound. This product appears as a colorless to yellow liquid with a creamy odor. It can be used as a flavor and fragrance agent. | |
| Butyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a pleasant, rose and honey-like odor. It can be used as a flavor and fragrance agent. | |
| Butyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Propionate is an organic compound. This product appears as a colorless liquid and has an almond like odor. Butyl Propionate is used as a flavoring agent. | |
| Butyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyl Salicylate is an organic compound. This product appears as a colorless, clear liquid with the odor of wintergreen oil. It can be used as a flavor and fragrance agent. | |
| Butyric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a strong, rancid, butter-like odor. It can be used as a flavor agent. | |
| Capsaicin Crystals (95%) | BOS Natural Flavors, Ltd | Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dr...展开 Capsaicin Crystals (95%) are a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. They are white to light-yellow crystals with a powerful aroma of freshly ground dried fruits of Capsicum. The minimum Capsaicin content is 95%. 收起 | |
| Capsicum Oleoresin (10%/5000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units...展开 Capsicum Oleoresin (10%/5000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 10-10.1%, and the color value is 5,000-6,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (1M Shu/10000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is ...展开 Capsicum Oleoresin (1M Shu/10000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content (by HPLC) is 1-1.02 MShu, and the color value is 10,000-11,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (20%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (20%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 20-20.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (40%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (40%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 40-40.1%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.2%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 unit...展开 Capsicum Oleoresin (6.2%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.2-6.3%, and the color value is 3,000-4,000 units. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin (6.6%/3000 CU) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room tempera...展开 Capsicum Oleoresin (6.6%/3000 CU) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.6-6.7%, and the color value is 3,000-4,000 units. 收起 | |
| Capsicum Oleoresin (75%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid...展开 Capsicum Oleoresin (75%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 75-75.2%. It is a reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin W/S (2.5%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowin...展开 Capsicum Oleoresin W/S (2.5%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 2.5-2.6%. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. 收起 | |
| Capsicum Oleoresin W/S (6.2%) | BOS Natural Flavors, Ltd | Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at r...展开 Capsicum Oleoresin W/S (6.2%) is a natural food additive/dietary supplement obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L. It is a water soluble, reddish, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground dried Capsicum fruits. Capsicum Oleoresin is used as a carminative, counter-irritant, anti-bacterial agent, and a flavoring agent in food products. The Capsaicin content is 6.2-6.3 % and the color value is 3,000-4,000 units. 收起 | |
| Cardamom Flavour (Powder) | BOS Natural Flavors, Ltd | Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展开 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起 | |
| Cardamom Oil | BOS Natural Flavors, Ltd | Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展开 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起 | |
| Cardamom Oleoresin (25%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (40%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (60%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin W/S (22%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展开 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展开 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cassia Oil | BOS Natural Flavors, Ltd | Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展开 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring. 收起 | |
| Cassia Oleoresin (Dark)-60% | BOS Natural Flavors, Ltd | Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a c...展开 Cassia Oleoresin (Dark)-60% is a natural food additive and dietary supplement obtained by solvent extraction of inner bark of Cinnamum Cassia. The volatile oil content is 60-61%. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of cassia with a warm and sweet taste. In food production, Cassia Oleoresin is used in strong, spicy dishes. It can also be used to treat diarrhea, nausea, and flatulence. 收起 | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展开 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin W/S | BOS Natural Flavors, Ltd | Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...展开 Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Seed Oil | BOS Natural Flavors, Ltd | Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces...展开 Celery Seed Oil is a natural food additive obtained by the steam distillation of the of seeds of Apiumn Graveolens. It is a pale yellow to brownish-yellow free-flowing liquid with an odor characteristic of celery. It is used as a flavoring agent in sauces and meats. It can also be used as a stimulant and a sedative depending on the quantity, and reduces dark pigmentation when massaged into skin. 收起 | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Cinnamaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent. | |
| Cinnamic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Acid is an organic compound. This product appears as white crystalline scales with a honeyed, floral odor. It can be used as a flavor agent. | |
| Cinnamic Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent. | |
| Cinnamon Leaf Oil | BOS Natural Flavors, Ltd | Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展开 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. 收起 | |
| Cinnamyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a sweet, balsamic, floral odor. It can be used as a flavor and fragrance agent. | |
| Cinnamyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamyl Cinnamate is an organic compound. This product appears as a white to slightly yellow crystalline solid with a slightly sweet, resinous odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a powerful, green odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a green, fruity or buttery odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Hexanoate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, green odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Isovalerate is an organic compound. This product appears as a colorless liquid with a sweet, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Cis-3-Hexenyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Cis-3-Hexenyl Propionate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Citral | Shanghai Pu-Jie Fragrance Co., Ltd. | Citral is an organic compound. This product appears as a yellowish liquid with a strong lemon odor. It can be used as a flavor and fragrance agent. | |
| Citronellal | Shanghai Pu-Jie Fragrance Co., Ltd. | Citronellal is an organic compound. This product appears as a colorless to yellowish liquid with a lemon, citronella and rose odor. It can be used as a flavor and fragrance agent. | |
| Citronellol | Shanghai Pu-Jie Fragrance Co., Ltd. | Citronellol is an organic compound. This product appears as a colorless clear liquid and has a sweet rosy like odor. Citronellol is used as a flavoring agent. | |
| Citronellyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Citronellyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Citronellyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Citronellyl Formate is an organic compound. This product appears as a colorless liquid with a strong, fruity and floral odor. It can be used as a flavor and fragrance agent. | |
| Clove Bud Oil | BOS Natural Flavors, Ltd | Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic ...展开 Clove Bud Oil is a natural oil obtained by the steam distillation of dried, unopened flower buds of Eugenia Caryophyllata. It is a pale yellow to brownish-yellow free-flowing liquid with a warm, honey-like odour. It is a natural analgaesic and antiseptic used primarily in dentistry. It is also used as a anti-inflammatory, to stimulate blood circulation, and control blood sugar. Clove Bud Oil has a rich flavor and is great when added to pickles, sauces, spice cakes and more. 收起 | |
| Clove Flavour (Powder) | BOS Natural Flavors, Ltd | Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typi...展开 Clove Flavor (Powder) is a natural food flavoring obtained by solvent extraction of dried flowers of Eugenia Caryophyllata followed by dispersion in approved additives. It is a very light greenish powder, with the characteristic aroma and flavor of a typical clove bud. The active components of clove powder make it an excellent antioxidant, antiseptic, local anesthetic, as well as an anti-flatulent anti-inflammatory agent. It increases gastrointestinal motility and increases digestive enzyme secretions and promoted digestion. Clove powder is used to flavor certain desserts, curries, gravies, breads, soups, pickles, sauces, spice, cakes and other baked items. 收起 | |
| Clove Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Clove Oil is an organic compound. This product appears as a yellow to slight brown liquid and has a Eugenol odor. Clove Oil is used as a flavoring agent. | |
| Clove Oleoresin (25%) | BOS Natural Flavors, Ltd | Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 |
