| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...展开 Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 收起 | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...展开 Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...展开 Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展开 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...展开 Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. 收起 | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...展开 Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. 收起 | |
| Terpineol | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpineol is an organic compound. This product appears as a colorless to yellowish liquid which is viscous at room temperature and has a Lilac odor. Terpineol is used as a flavoring agent. | |
| Terpinyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpinyl Acetate is an organic compound. This product appears as a colorless liquid with a sweet, refreshing, herbaceous odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal is an organic compound. This product appears as a yellowish liquid with a strong, fresh, fruity, green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal P.G. Acetal is an organic compound. This product appears as a colorless to yellow liquid with fruity and green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Triacetin | Shanghai Pu-Jie Fragrance Co., Ltd. | Triacetin is a humectant. This product appears as a colorless to slightly yellow liquid with a faint fruit and sweet odor. It can be used as a plasticizer in chewing gum. | |
| Triethyl Citrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Triethyl Citrate is an organic compound. This product appears as a colorless to yellow liquid with an odorless, bitter taste. It can be used as a flavor and fragrance agent. | |
| Valeric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Valeric Acid is an organic compound. This product appears as a colorless to yellowish liquid with a strong unpleasant odor. Valeric Acid is used as a flavoring agent. | |
| Vanillin | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin is an organic compound. This product appears as white or slightly yellow needles or crystalline powder with a sweet, creamy, vanilla odor. It can be used as a flavor and fragrance agent. | |
| Vanillin P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin P.G. Acetal is an organic compound. This product appears as a colorless to pale yellow, viscous liquid with a pleasant, light cream and vanilla odor. It can be used as a flavor and fragrance agent. |
