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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acai Berry Extract Hitrox Bioscience Limited Acai Berry Extract is an extract from the Acai fruit that appears as a fine purple powder and has a characteristic odor. It is used as an ingredient in various products including beverages, food products, and dietary supplements.
Acesulfame K Hitrox Bioscience Limited Acesulfame K is a calorie-free sweetener that is used as a food additive in baking. Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in products that require a long shelf life.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Adhatoda Vasica Extract Venkatesh Natural Extract Pvt. Ltd Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended ...展开 Adhatoda Vasica Extract comes from the Adhatoda Vasica, also known as the Malabar Nut bush which is a small evergreen, subherbacious bush. The product is extracted from the leaves of the plant, dried and made into a brown powder. The plant is recommended for a variety of ailments such as treating cold, cough, whooping-cough, chronic bronchitis and asthma. It acts as a sedative-expectorant, antispasmodic, anthelmintic, bronchial antiseptic, bronchodilator and expectorant. The leaves & roots are efficacious in coughs, arthritis, rheumatism, diarrhea & dysentery and have the best hemostatic quality. This is one of the most potent anti tuberculosis drugs. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Alfaalfa Extract Venkatesh Natural Extract Pvt. Ltd Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high l...展开 Alfaalfa Extract is commonly made from the leaves of a mature alfalfa plant and sold as a pill or tincture, which is a solution of the raw material, water and sometimes alcohol. Many take alfalfa extract as a dietary supplement, as it has naturally high levels of protein, fiber and vitamin A as beta-carotene. It is believed that alfalfa has been used in medicine for over 1,500 years to treat upset stomach, bladder problems and kidney problems. Irregular menstruation, arthritis pain and even boils may also benefit from the extract. Its modern uses are quite similar to the medicinal uses of long ago. 收起
Aloevera Extract Venkatesh Natural Extract Pvt. Ltd Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active in...展开 Aloevera Extract is made from the the gel in the leaves of the aloe vera plant. Aloe vera gel has a wide variety of topical uses for minor skin conditions such as sunburn and small cuts, while aloe juice is used as a nutritional supplement. The active ingredients in aloe latex are anthroquinone glycosides, which work as a digestive cathartic. Aloe latex is most commonly used as a mild laxative, and can be found in some over-the-counter medications. 收起
Amaltas Extract Venkatesh Natural Extract Pvt. Ltd Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are gener...展开 Amaltas Extract or Cassia fistula is a native of India but it is found and cultivated in South Asia and many tropical warm countries.The pulp of the fruit is a very safe laxative. It is also useful in heart diseases. Pulp of the fruit and leaves are generally used as Ayurvedic Medicinal Herb. In Ayurvedic medicine, Cassia fistula tree is known as aragvadha, meaning "disease killer". Cassia fistula, a member of the Leguminosae family, is widely used for its medicinal properties. It has been extensively used in traditional Indian medicine. 收起
Amla Powder Venkatesh Natural Extract Pvt. Ltd Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried po...展开 Amla Powder is a cream colored powder that is extracted from the amla plant, also known as the Indian Gooseberry. It has a very sour and astringent flavor. The extract is thought to have beneficial healing properties, and it is found in capsules, dried powder preparations, and in a liquid form. There are many beneficial qualities ascribed to amla extract such as aiding in digestion of foods, helping the body absorb a higher amount of vitamins from foods and healthier eliminations. 收起
Andrographis Paniculata Venkatesh Natural Extract Pvt. Ltd Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bea...展开 Andrographis Paniculata is one of 2,500 species of plants belonging to the Acanthaceae family, many of which are native to India and south Asia. While this plant is known by various common names, the nomination of “King of Bitters” stands out since it bears testimony to the highly acrid taste all parts of the plant impart. In southern India, the herb is dubbed after the Telugu word for "ground," while the Malaysians affectionately call it hempedu bumi, which translates to mean, “bile of the earth.” The primary active constituent of andrographis paniculata is andrographolide, which is responsible for its bitter taste. Other compounds that have been identified include didehydroandrographolide, andrographosterin, and stigmasterol. Collectively, these chemicals are referred to as diterpene lactones, or simply as andrographolides. The herb also exhibits cytotoxic properties, meaning that it kills cancer cells. In fact, studies have shown that plant extracts effectively inhibit the proliferation of cells in stomach, skin, and breast cancers. There is also sufficient evidence to indicate that andrographis paniculata may have future potential in the fight against human immuno-deficiency virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). 收起
Annatto Color Nor Bixin Powder Venkatesh Natural Extract Pvt. Ltd Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods....展开 Annatto Color Nor Bixin Powder is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used as a food additive and coloring in soups, confectionery, sauces, ice creams, sweets, preserved meats, cheeses and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Annatto Color Oil Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains...展开 Annatto Color Oil Soluble is a dark orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts etc. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a refined edible vegetable oil solution for easy dilution in oils. 收起
Annatto Color Water Soluble Venkatesh Natural Extract Pvt. Ltd Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerou...展开 Annatto Color Water Soluble is a light orange dye extracted from the seeds of the achiote tree fruit. Annatto is used in margarine, butter, snacks, chocolate, salad dressing, bakery products, sauces, deserts, preserved meats, cheeses, sweets, and numerous other foods. It is safe for vegetarians, since it contains no animal products and is not processed with animal materials, and it is also approved for religious diets. This product comes in a water soluble powder and can be easily diluted in 1:10000 in 2.5% KOH. 收起
Anthocyanin Colour Powder Venkatesh Natural Extract Pvt. Ltd Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with d...展开 Anthocyanin Colour Powder is a water soluble, purple colour, free flowing, spray–dried powder made from an aqueous Anthocyanin extracted from Black Carrots. Malto Dextrin is used as a carrier. It is used as a food coloring and can be mixed directly with dry products. 收起
Apple Powder Venkatesh Natural Extract Pvt. Ltd Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fru...展开 Apple Powder is a pale yellow, spray dried powder with a typical apple flavor. Uses include but not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame - Fine Granular Hitrox Bioscience Limited Aspartame - Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used as a tabletop sweetener, and in instant drinks and ice creams.
Aspartame - Fine Powder Hitrox Bioscience Limited Aspartame - Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in solid sweet mints, chocolates, and chewing gum.
Aspartame - Granular Hitrox Bioscience Limited Aspartame - Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in cured foods and preserved fruits.
Aspartame - Ultra Fine Granular Hitrox Bioscience Limited Aspartame - Ultra Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in sodas and fruit drinks.
Aspartame - Ultra Fine Powder Hitrox Bioscience Limited Aspartame - Ultra Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in powdered drinks.
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Banana Powder Venkatesh Natural Extract Pvt. Ltd Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fru...展开 Banana Powder is a creamy white spray dried powder with a typical banana taste. Uses include but are not limited to; soups, sauces, dry mixes and seasonings. This powder can also be used as a dietary supplements to aid digestion. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas are used for cooking and may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. 收起
Beet Root Powder Venkatesh Natural Extract Pvt. Ltd Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) ...展开 Beet Root Powder is a purple to red colored spray dried powder with a typical beet root taste. The beet root, also known in North America as the table beet, garden beet, red or golden beet refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots,especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe. Beet Root Powder is used in soups, sauces, dry mixes and seasonings, etc. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Bilberry Extract Hitrox Bioscience Limited Bilberry Extract appears as a dark red or purple powder that is extracted from the Bilberry fruit. This product is commonly used as food additive in the making of jams, juices, sorbets, and filling for pies.
Black Bean Hull Extract Hitrox Bioscience Limited Black Bean Hull Extract appears as a violet powder with Anthocyanidins serving as the active ingredient in the product. Black Bean Hull Extract is used as an additive in the food and nutritional industry.
Black Currant Extract Hitrox Bioscience Limited Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrup...展开 Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrups. 收起
Black Grape Powder Venkatesh Natural Extract Pvt. Ltd Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grap...展开 Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 收起
Black Rice Extract Hitrox Bioscience Limited Black Rice Extract is extracted from black rice and appears as a fine purple powder. Black rice is a historical nutritional food among Asian countries and acclaimed to have stronger antioxidant property than blueberries.
Black Sesame Extract Hitrox Bioscience Limited Black Sesame Extract appears as a fine brown-yellow powder extracted from the sesame seed. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.
Black Tea Extract Venkatesh Natural Extract Pvt. Ltd Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have differ...展开 Black Tea Extract is made from the leaves of the Camellia sinensis. Black tea, like green, white and oolong tea, is oxidized more than other types of tea made from this plant, giving its color and name. All teas made from the Camellia sinensis have different levels and varieties of polyphenols, antioxidants with a list of possible health benefits. Black Tea Extract can be used as a flavoring in beverages. 收起
Blood Orange Extract Hitrox Bioscience Limited Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract ...展开 Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract is widely used in the food and beverage industry. 收起
Boswellia Extracts Venkatesh Natural Extract Pvt. Ltd Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provid...展开 Boswellia Extracts are taken from the gum that is produced by the boswellia tree. It is made into a fine powder and transformed into capsules or a liquid form. Boswellia extract is thought to be a holistic herbal remedy and is used to combat pain, provide joint support, particularly for the knee. It is used as a supplement and has also been used to treat some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohns disease. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Caramel Color Powder Food Grade Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yogh...展开 Caramel Color Powder Food Grade Double Strength is a dark brown to black food coloring in a free flowing powder form with a caramelized taste. Highly soluble in water, its has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type III Beer Grade Venkatesh Natural Extract Pvt. Ltd Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the producti...展开 Caramel Color Type III Beer Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Double Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展开 Caramel Color Type IV Double Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel Color Type IV Single Strength Venkatesh Natural Extract Pvt. Ltd Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production ...展开 Caramel Color Type IV Single Strength is a dark brown food coloring in a free flowing liquid form with a pungent burnt sugar taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Caramel color Type I Plain Scotch Grade Venkatesh Natural Extract Pvt. Ltd Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the pr...展开 Caramel color Type I Plain Scotch Grade is a light to dark brown food coloring in a free flowing liquid form with a sweet caramelized taste. This product can be added directly to food products containing water or alcohol and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carrot Extract Venkatesh Natural Extract Pvt. Ltd Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such ...展开 Carrot Extract is a yellow to pinkish red, free flowing powder made from the root of the carrot. It has the typical taste and odor characteristics of carrot. It is highly soluble in water, its has multiple uses in the production of many common foods such as beverages, yogurt, soft drinks, liquor, confectionery, milk products, essences, ice creams, sauces, soups, puddings, baby foods and baked goods. In addition, this product can also be used as a dietary supplement. The roots and seeds of carrots are rich in antioxidants, such as vitamin E, tocopheryl, and carotenoids like beta carotene. 收起
Cheese Powder Venkatesh Natural Extract Pvt. Ltd Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and sn...展开 Cheese Powder is a rich powder made from cheese that has been spray dried. Cheese powder can be used in prepackaged foods and ready-made meals. Cheese Powder is used in soups, sauces, dry mixes, vegetables, pasta or macaroni dishes, baked potatoes and snack foods. It can be used to substitute both regular cheese or salt and is also used a popular table top seasoning added to or sprinkled on popcorn, vegetables, pasta dishes, crackers or other foods and dishes that call for extra flavoring or cheese. 收起
Chlorophlly Green Colour Oil Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common f...展开 Chlorophlly Green Colour Oil Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing oil and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chlorophlly Green Colour Water Soluble Venkatesh Natural Extract Pvt. Ltd Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many comm...展开 Chlorophlly Green Colour Water Soluble is a light to dark green food coloring in a free flowing liquid form with no inherit taste. This product can be added directly to food products containing water and it has multiple uses in the production of many common foods including; Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk Products, Essences, Ice Creams, Sauces, Soups, Puddings, Baby Foods and Baked Goods. Most food coloring comes packaged either as a powder or a liquid. Powders are typically a combination of coloring crystals and other preservatives that prevent caking and lengthen potency. These can be added directly to foods as they are being made, but usually require a bit of water to activate them. Liquid versions, on the other hand, already contain water in most cases, though they may also be made up of soluble oil. Both versions tend to be very concentrated, which means that cooks usually need to experiment with how much to add in order to get the right hue. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Cissus Extract Venkatesh Natural Extract Pvt. Ltd Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have...展开 Cissus Extract is a brown colored liquid extracted from the stems of the perennial cissus quadrangularis plant, which is part of the grape family. Cissus is a plant in the genus Cissus, a group of climbing vines native to the tropics. Several species have historically been used as medicinal herbs, most commonly in the treatment of bone and soft tissue injuries. It is used as a supplement and some suppliers of athletic nutritional supplements offer Cissus products on the grounds that they can support athletic injuries, as well as strengthening the soft tissue. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Citrulline Malate Hitrox Bioscience Limited Citrulline Malate is an amino acid derived from watermelon that appears as a white to off-white crystalline powder. Citrulline Malate can reduce muscle fatigue and detox muscle tissue by removing ammonia.
Coconut Fat Powder Venkatesh Natural Extract Pvt. Ltd Coconut Fat Powder is made from dehydrated coconut milk or finely shredded coconut meat. Coconut Fat Powder is used as a flavoring and can be used in the production of ice cream, baked products, desserts, confectionery and beverages.
Coconut Water Powder Venkatesh Natural Extract Pvt. Ltd Coconut Water Powder is made from the electrolyte rich juices found inside coconuts. The liquid inside coconuts is spray dried and made into powder. Coconut Water Powder is used in beverages, sports drinks, and supplements.
Corn Fat Powder Venkatesh Natural Extract Pvt. Ltd Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applica...展开 Corn Fat Powder is a white to creamy colored powder. This product is an all organic GMO-Free, Allergen free, and certified by GMP, HALAL, ISO, and HACPP. There are no artificial colors or flavorings in this product, it is produced from corn and is applicable in nutraceuticals. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Curd Powder Venkatesh Natural Extract Pvt. Ltd Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or cu...展开 Curd Powder is obtained by curdling (coagulating) milk with rennet or edible acidic substances such as lemon juice or vinegar, and then draining the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are casein's. The product may be used in applications such as cottage cheese, and quark. The word "curd" is widely used to refer to what is known as "yogurt", but it appears to be a misnomer in the opinion of many. It's usages are soups, sauces, dry mixes and seasonings. 收起
Custard Apple Powder Venkatesh Natural Extract Pvt. Ltd Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custa...展开 Custard Apple Powder is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species. In English, the fruit is most widely known as a sugar apple or a custard apple. The fruits are variable in shape, oblong, or irregular. The size ranges from 7 centimeters (2.8 in) to 12 centimeters (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavour is sweet and pleasant, akin to the taste of 'traditional' custard Custard Apple powder is manufactured by processing the fresh fruits into pulp and are later run into spray dryer. It's usages are soups, sauces, dry mixes and seasonings. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Date Powder Venkatesh Natural Extract Pvt. Ltd Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used i...展开 Date Powder is made from the fruit of the date palm. The date palm is in the genus Phoenix, and is cultivated for its edible sweet fruit. Date powder is a fine brown colored powder that has great sterilization in high temperatures and press. It is used in multiple food applications such as bakery items, and snacks, soups, sauces, dry mixes and seasoning. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Elderberry Extract Hitrox Bioscience Limited Elderberry Extract is extracted from the fruit of Sambucus Nigra, a native plant to Europe. Elderberry Extract appears as a purple powder and is used to make jam, jelly, chutney and pontack sauce.
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Fenugreek Extract Venkatesh Natural Extract Pvt. Ltd Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long...展开 Fenugreek Extract is made from the seeds of the fenugreek plant which is an annual in the family Fabaceae. Fenugreek is cultivated worldwide as an herb, spice, and vegetable. It is a common ingredient in dishes from the Indian Subcontinent and has a long history of herbal use for its natural medicinal qualities. Fenugreek Extract is a yellowish to brown colored powder with a very aromatic odor and is used in soups, sauces, curries, pastes, mixes, teas and as a supplement. 收起
Fig Powder Venkatesh Natural Extract Pvt. Ltd Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is...展开 Fig Powder is made from the common fig (Ficus carica) which is a species of flowering plant in the genus Ficus, from the family Moraceae. Fig powder is a high fiber, free flowing powder, low in sweetness with mild fig flavor characteristics. Fig Powder is a very light to medium brown color and is used in sauces, soups, dry mixes and seasonings. 收起
Garlic Extract Venkatesh Natural Extract Pvt. Ltd Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is wi...展开 Garlic Extract is made from garlic that has been dried and finely diced into a pale cream to dark cream colored powder. Garlic is closely related to the onion and is used around the world for its pungent, spicy flavor as a seasoning. Garlic Extract is widely used as a seasoning and flavoring in many food applications such as dry mixes, seasonings, marinades, ready-made meals, prepackaged foods, sauces, curries, meats, seafood, pastas, flavored butters, oils, dips, spreads, soups, breads and baked products, pizzas, crackers and snack foods. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grape Seed Extract Hitrox Bioscience Limited Grape Seed Extract is the derivative from whole grape seeds that appears as a reddish-brown powder. This product may affect heart diseases such as hypertension, high levels of blood cholesterol and platelet aggregation.
Green Coffe Extract Venkatesh Natural Extract Pvt. Ltd Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood suga...展开 Green Coffe Extract is made from the raw, un-roasted, green beans from the coffee plant. It is thought to be an antioxidant has been used as an herbal supplement and is promoted to offer some benefit for skin in new cell growth, weight loss and blood sugar. This extract gives the rich, recognizable aroma of coffee and can be used in supplements and as a coffee flavoring in foods and beverages. 收起
Groundnut Fat Powder Venkatesh Natural Extract Pvt. Ltd Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, pe...展开 Groundnut Fat Powder is made from peanuts. The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea. Groundnut Fat Powder is also known as peanut powder. It can be used in sauces, soups, breads, peanut butter spreads, cakes, sweets and noodles as well as several types of protein shakes and bars. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
Guava Powder Venkatesh Natural Extract Pvt. Ltd Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a stro...展开 Guava Powder is contracted from a small tree (Guava Tree), with spreading branches, the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. This powdered product gives off a strong, sweet and musky odor. Dehydrated guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava powder is a creamy white color with a characteristic flavor. 收起
Honey Powder Venkatesh Natural Extract Pvt. Ltd Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provide...展开 Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder. The moisture content has been reduced to less than 1.5%, resulting in an easy to handle product with an excellent shelf-life. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks 收起
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展开 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Alanyl-L-Glutamine Hitrox Bioscience Limited L-Alanyl-L-Glutamine is a dipeptide that has excellent stability and is readily soluble in aqueous solutions. This product is used as an additive in the food industry for its nutritional properties.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Arabinose Hitrox Bioscience Limited L-Arabinose is a low-calorie sweetener that appears as a white, crystalline powder. With a stable chemical structure, this product can be applied in baked products including breads, cookies, pies, and pastries.
L-Glutamine Hitrox Bioscience Limited L-Glutamine is an amino acid that appears as white crystals or crystalline powder. This product is used as an additive in the food and beverage industry.
L-Glutathione Reduced Hitrox Bioscience Limited L-Glutathione Reduced is an amino acid that appears as a white crystalline powder. It is used in the food industry as an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
L-Lysine Monohydrochloride Hitrox Bioscience Limited L-Lysine Monohydrochloride is an amino acid that appears as a white crystalline powder or colorless crystals. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier.
L-Theanine Hitrox Bioscience Limited L-Theanine is an amino acid that appears as white crystals or crystalline powder. This product can be used widely in drinks, bakery, frozen food, and confectionary applications.
L-Tyrosine Hitrox Bioscience Limited L-Tyrosine is a non-essential amino acid that appears as a white crystalline powder. This product is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Valine Hitrox Bioscience Limited L-Valine is an essential amino acid that appears as white crystals or crystalline powder. This product enhances energy, increases endurance, and aids in muscle tissue recovery when used as an additive in health foods.
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展开 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Lemon Powder Venkatesh Natural Extract Pvt. Ltd Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehy...展开 Lemon Powder is used for a strong, true lemon flavoring in food applications such as icings, sauces, and glazes. It adds extra flavor to cookies, scones, and cakes and is produced in a powdered form. The process to abstract lemon powder is done so by dehydrating lemons and grounding up the remains of the acidic fruit. When stirred in liquids, Lemon Powder will re-hydrate and get a pulpy to liquid product. This powder is a fine yellow-greenish color. 收起
Litchi Powder Venkatesh Natural Extract Pvt. Ltd Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). ...展开 Litchi Powder is an herbal extract that has been extracted from the Litchi seed through a process type called Solvent Extraction. This off white colored powder is used in food applications that mainly includes Nutraceauticals and beverages (soft drinks). This product originated from the plant Litchi which is originated from the China (mainland). It has been used for many beauty applications as well such as a skin beautifier, and moisturizer. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.