26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展开 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...展开 Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展开 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展开 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展开 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展开 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展开 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展开 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展开 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...展开 Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 |