| Soft'r Blue A+ | Puratos | Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, bag...展开 Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multI-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. 收起 | |
| Soft'r Green A+ | Puratos | Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...展开 Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. Soft'r Green A+ is designed to improve and extend freshness characteristics. 收起 | |
| SRS 2550 | Puratos | SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bre...展开 SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. SRS 2550 is designed to reduce the salt level in your breads up to 50% without impacting the taste. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
