| Corn / Maize Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent. | |
| Functional Red Yeast Rice | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for fun...展开 Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for functional food and beverage applications. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...展开 Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
