| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Yixiante Meat Yeast Paste (Beef) (HRG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 | |
| Yixiante Meat Yeast Paste (Chicken) (HRG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展开 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 | |
| Yixiante Meat Yeast Paste (Pork) (HRG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 |
