| Dicalcium Phosphate FCC-V | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...展开 Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. 收起 | |
| Dicalcium Phosphate GB1889-2004 | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...展开 Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. 收起 | |
| Disodium Succinate Hexahydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Disodium Succinate Hexahydrate is a white powder. This product is added either solely or with other flavor-enhancers such as MSG. Disodium Succinate Hexahydrate is an ingredient used in hams, sausages and seasoning liquids. | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...展开 Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. 收起 | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 | |
| Transglutaminase TG-K | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起 | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. |
