| BarHarvest™ 800 | Glanbia Nutritionals | BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortific...展开 BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ 801 | Glanbia Nutritionals | BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortifica...展开 BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ Pea Protein | Glanbia Nutritionals | BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods. | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...展开 Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...展开 Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. 收起 | |
| Curcuma Longa CO2-TO Extract (Organic) - 094.005 | FLAVEX Naturextrakte GmbH | Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-i...展开 Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. 收起 | |
| Curcuma Xanthorrhiza CO2-SE Extract - 094.006 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflamma...展开 Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcuma Xanthorrhiza CO2-SE Extract (Organic) - 094.012 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antio...展开 Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...展开 Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Ginger CO2-TO Extract - 014.002 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract is a brown clear liquid oil with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Ginger Hot Flavor CO2-TO Extract - 014.008 | FLAVEX Naturextrakte GmbH | Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...展开 Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. 收起 | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...展开 Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. 收起 | |
| Grade A Sweet Cream Dry Buttermilk | DairyAmerica, Inc. | Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared...展开 Grade "A" Sweet Cream Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods. 收起 | |
| Lovage Root CO2-TO Extract - 015.002 | FLAVEX Naturextrakte GmbH | Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in sou...展开 Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in soup, rice, and meat dishes. 收起 | |
| OptiSol® 1200 | Glanbia Nutritionals | OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® ...展开 OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. 收起 | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has...展开 Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. 收起 | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical ...展开 Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. 收起 |
