| Creatine Monohydrate | Foodchem International Corporation | Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass an...展开 Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass and strength gains. 收起 | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展开 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起 | |
| Cumin Seed CO2-TO Extract (Organic) - 155.002 | FLAVEX Naturextrakte GmbH | Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is us...展开 Cumin Seed CO2-TO Extract (Organic) is a yellow-brown oil. It is used as a spice in products like cheese, sausages, soups, stew, in fillings and in liqueurs, It is also used in medicine as carminative against stomach trouble and colics. This product is used in natural remedies because of its anti-inflammatory and antimicrobial properties. 收起 | |
| Curcuma Longa CO2-TO Extract (Organic) - 094.005 | FLAVEX Naturextrakte GmbH | Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-i...展开 Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. 收起 | |
| Curcuma Xanthorrhiza CO2-SE Extract - 094.006 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflamma...展开 Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcuma Xanthorrhiza CO2-SE Extract (Organic) - 094.012 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antio...展开 Curcuma Xanthorrhiza CO2-SE Extract (Organic) is a yellow to light greenish clear liquid oil. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...展开 Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展开 Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起 | |
| Curdlan | Foodchem International Corporation | Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced b...展开 Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by non-pathogenic bacteria such as Agrobacterium biobar. Curdlan has numerous applications as a gelling agent in the food industry. 收起 | |
| D-Biotin | Foodchem International Corporation | D-Biotin is also known as vitamin B7, and appears as a white crystalline powder. This product is often used in dietary supplements, baby foods, and dietetic products. | |
| D-Glucuronolactone | Foodchem International Corporation | D-Glucuronolactone is a white crystalline powder. It neutralizes poisons in the liver and intestines. This product is a popular ingredient in energy drinks with claims that it detoxifies the body. | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...展开 D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起 | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...展开 DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展开 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Dehydrated Carrots Flakes | Foodchem International Corporation | Dehydrated Carrots Flakes are orange flakes with a typical carrot flavor. They often are used in soups and stews. The sweetness of a carrot also allows it to be used in some desserts such as carrot cake. | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| Dehydrated Eggplant | Foodchem International Corporation | Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be u...展开 Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be used as a meat substitute for vegan and vegetarian diets. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展开 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起 | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Diammonium Phosphate | Foodchem International Corporation | Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead. | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展开 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起 | |
| Dill Seed CO2-SE Extract, Carvone Type - 102.004 | FLAVEX Naturextrakte GmbH | Dill Seed CO2-SE Extract, Carvone Type is a yellow clear oil with characteristic aromatic caraway-like odor. This product has uses in the food and liquor industries. | |
| Dill Seed CO2-SE Extract, Dillapiol Type - 102.001 | FLAVEX Naturextrakte GmbH | Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducib...展开 Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducible microorganisms. The extract appears as a yellow clear oil with characteristic aromatic-spicy flavour. This product has uses in the food and liquor industries and is Halal and Kosher certified. 收起 | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...展开 Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. 收起 | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展开 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起 | |
| Disodium Phosphate | Foodchem International Corporation | Disodium Phosphate is a sodium salt of Phosphoric Acid. DSP is a white powder that is highly hygroscopic and water soluble. It is used in Cream of Wheat to quicken cooking time, as described on the ingredients panel of the product package. | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Dried Seaweed(Laminaria Japonica) | Foodchem International Corporation | Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially...展开 Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially important food from Japan, and it is often used in sushi, soups, etc. 收起 | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展开 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| Echinacea Purpurea Root CO2-to extract - 227.001 | FLAVEX Naturextrakte GmbH | Echinacea Purpurea Root CO2-to extract - 227.001 is Echinacea purpurea - Root, dried. Alkylamides are cannabinomimetics binding selectively to the CB2 receptor of the endocannabinoid system exerting TNF-alpha, immunomodulatory and phagocytes stimulating e...展开 Echinacea Purpurea Root CO2-to extract - 227.001 is Echinacea purpurea - Root, dried. Alkylamides are cannabinomimetics binding selectively to the CB2 receptor of the endocannabinoid system exerting TNF-alpha, immunomodulatory and phagocytes stimulating efficacy. They have potent anti-inflammatory property due to 5-lipogenase and mainly COX I activity. In addition they are bactericidal, insecticidal, stimulate salivary secretion, have topical anesthetic and wound healing properties. Accordingly the extract is used in natural remedies for treating and preventing common cold and upper respiratory tract infections. In cosmetics it is used to accelerate wound healing and treat inflammatory skin conditions such as eczema, burns and herpes. 收起 | |
| Echinacea Purpurea Root CO2-to extract (organic), DE-ÖKO-013 - 227.002 | FLAVEX Naturextrakte GmbH | Echinacea Purpurea Root CO2-to extract (organic), DE-ÖKO-013 - 227.002 is Echinacea Purpurea - Root, dried, from organic farming. Alkylamides are cannabinomimetics binding selectively to the CB2 receptor of the endocannabinoid system exerting TNF-alpha, i...展开 Echinacea Purpurea Root CO2-to extract (organic), DE-ÖKO-013 - 227.002 is Echinacea Purpurea - Root, dried, from organic farming. Alkylamides are cannabinomimetics binding selectively to the CB2 receptor of the endocannabinoid system exerting TNF-alpha, immunomodulatory and phagocytes stimulating efficacy. They have potent anti-inflammatory property due to 5-lipogenase and mainly COX I activity. In addition they are bactericidal, insecticidal, stimulate salivary secretion, have topical anesthetic and wound healing properties. Accordingly the extract is used in natural remedies for treating and preventing common cold and upper respiratory tract infections. In cosmetics it is used to accelerate wound healing and treat inflammatory skin conditions such as eczema, burns and herpes. 收起 | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...展开 Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Casein | Foodchem International Corporation | Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展开 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起 | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...展开 Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...展开 Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展开 Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Egg Albumen Powder | Foodchem International Corporation | Egg Albumen Powder is a light yellow fine powder that is derived from egg whites. This product has little fat and a low carbohydrate content. Egg whites have many uses in food such as in meringues and mousse. | |
| Egg Yolk Powder | Foodchem International Corporation | Egg Yolk Powder is a yellow powder that is derived from the yolks of eggs. This product is made from spray drying the same way that powdered milk is made. This product is used in instant foods in a variety of products. | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...展开 Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. 收起 | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展开 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起 | |
| Erythritol | Qingdao Rawchem Imp&Exp Co., Ltd. | Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...展开 Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. 收起 | |
| Ethyl Acetate | Foodchem International Corporation | Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solv...展开 Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solvent and diluent, being favored because of its low cost, low toxicity, and agreeable odor. This product is commonly used in decaffeinated teas and coffees. 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展开 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...展开 Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起 | |
| Ethyl Vanillin | Foodchem International Corporation | Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to gi...展开 Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin. This product is often used as a flavorant in the production of chocolate. 收起 | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| Evening Primrose Seed CO2-TO Extract (Organic) - 069.002 | FLAVEX Naturextrakte GmbH | Evening Primrose Seed CO2-TO Extract (Organic) is a yellow-green clear oil that is stabilized with natural FLAVEX Rosemary Antioxidant (organic). This product is used in supplements. | |
| Fennel CO2-SE Extract, Bitter Type - 065.001 | FLAVEX Naturextrakte GmbH | Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur ind...展开 Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum, and expectorans. It is bacteriostatic and stabilizes preparations. 收起 | |
| Fenugreek Seed CO2-TO Extract (Organic) - 088.003 | FLAVEX Naturextrakte GmbH | Fenugreek Seed CO2-TO Extract (Organic) is a yellow-brown liquid. This product is used in food for flavouring. | |
| Ferrous Gluconate | Foodchem International Corporation | Ferrous Gluconate is a black colored compound that is often used as an iron supplement. This product is also used as a food additive that gives olives their jet black appearance. | |
| Ferrous Lactate | Foodchem International Corporation | Ferrous Lactate is an acidity regulator and color retention agent that is a light yellow green powder. It is also used to fortify foods with iron. | |
| Flavor Vodka | Qingdao Rawchem Imp&Exp Co., Ltd. | Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn. | |
| Flavoxan 14, Rosemary Antioxidant formulation - 148.001 | FLAVEX Naturextrakte GmbH | Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...展开 Flavoxan 14, Rosemary Antioxidant formulation - 148.001 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. 收起 | |
| Flavoxan 25, Rosemary Antioxidant formulation - 148.002 | FLAVEX Naturextrakte GmbH | Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and i...展开 Flavoxan 25, Rosemary Antioxidant formulation - 148.002 is Rosmarinus Officinalis - Leaves, dried. Application, stabilization of fatty oils, carotenoids, essential oil against oxidation. Used in food industry (dressings, meat, sausages, snacks,etc.) and in cosmetic and pharmaceutical preparations. 收起 | |
| Folic Acid | Foodchem International Corporation | Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfa...展开 Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfast cereals and bread. 收起 | |
| Frankincense Carteri CO2-SE Extract - 038.002 | FLAVEX Naturextrakte GmbH | Frankincense Carteri CO2-SE Extract is a light-yellow, liquid, clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. I...展开 Frankincense Carteri CO2-SE Extract is a light-yellow, liquid, clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and in aromatherapy. 收起 | |
| Frankincense Serrata CO2-se extract - 038.001 | FLAVEX Naturextrakte GmbH | Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Fra...展开 Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Frankincense Serrata essential oil is used for treatment of cystitis, inflammations, irregular menstrual bleeding, nosebleed, rheumatic complaint of joints and firming of aged skin. The essential oil has significant inhibitory activity against Staphylococcus aureus, Escherichia coli and Proteus mirabilis. The essential oil of Frankincense serrata shows also good antifungal activity against both Candida. Used in perfumes, Frankincense Serrata essential oil has thujonic, resinous, incense-like basic notes with woody, lemon, camphor-like undertones and light sweet, spicy/herb-like nuances and a faint breath of orange. 收起 | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...展开 Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. 收起 | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...展开 Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP101) | Foodchem International Corporation | Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展开 Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP201) | Foodchem International Corporation | Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展开 Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FB15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展开 Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FP15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展开 Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (Pork) | Foodchem International Corporation | Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...展开 Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Beef(FoodPro®FB20) | Foodchem International Corporation | Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...展开 Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Pork(FoodPro® FP20) | Foodchem International Corporation | Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...展开 Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Galbanum CO2-SE Extract - 030.001 | FLAVEX Naturextrakte GmbH | Galbanum CO2-SE Extract is a yellow liquid, clear oil with strong green-balsamic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible mic...展开 Galbanum CO2-SE Extract is a yellow liquid, clear oil with strong green-balsamic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the perfumery and aromatherapy industries. 收起 | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...展开 Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. 收起 | |
| Ginger CO2-Extract, Powder, 20% Gingerols - 014.019 | FLAVEX Naturextrakte GmbH | Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Sili...展开 Ginger CO2-Extract, Powder, 20% Gingerols is a yellow powder with 18 to 22% gingerols and traces of other pungent compounds as shogaols and zingerone. This product is used in the food industry and also in dietary supplements. It contains, apart from Silicon dioxide and Maltodextrin, no additives or other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Ginger CO2-SE Extract - 014.001 | FLAVEX Naturextrakte GmbH | Ginger CO2-SE Extract is a yellow clear liquid oil. This product is used in the food industry as a spice in soup, rice, and meat dishes. It is also used in confectionery, liqueur industry and in the pharmaceutical industry. | |
| Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 | FLAVEX Naturextrakte GmbH | Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as sto...展开 Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum and stimulant, in perfumery. 收起 | |
| Ginger CO2-TO Extract - 014.002 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract is a brown clear liquid oil with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Ginger CO2-TO Extract (Organic) - 014.018 | FLAVEX Naturextrakte GmbH | Ginger CO2-TO Extract (Organic) is a brown clear liquid oil with a pungent taste and characteristic smell. This product is used as a spice in soup, rice, and meat dishes. | |
| Ginger Hot Flavor CO2-TO Extract - 014.008 | FLAVEX Naturextrakte GmbH | Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Glacial Acetic Acid | Foodchem International Corporation | Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in th...展开 Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. 收起 | |
| Glacial Acetic Acid 70% | Foodchem International Corporation | Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in ...展开 Glacial Acetic Acid 70% is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 70%. This product has the appearance of a clear liquid, and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. 收起 | |
| GlucodOX™ Liquid - 211.005 | FLAVEX Naturextrakte GmbH | GlucodOX™ Liquid is a Commiphora Mukul (Guggul) resin extract that appears as a clear to slightly turbid oil that is yellow brown in colour and has a weak smell. This product is Kosher and can be used in food supplements. | |
| Glucono-Delta-Lactone(GDL) | Foodchem International Corporation | Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in ...展开 Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in honey, fruit juices and wine. 收起 | |
| Glucosamine HCL | Foodchem International Corporation | Glucosamine HCL is an amino sugar that appears as a white crystalline powder. In the US, it is one of the most common non-vitamin, non-mineral, dietary supplements used by adults. | |
| Glycerol | Foodchem International Corporation | Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cook...展开 Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cookies), and as a thickening agent in liqueurs. 收起 | |
| Glycerol Esters of Wood Rosin (Ester Gum) | Foodchem International Corporation | Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetabl...展开 Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetable oil, particularly in citrus-flavored soft drinks. 收起 | |
| Glycerol Triacetate | Foodchem International Corporation | Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, ...展开 Glycerol Triacetate is also known as triacetin, and it appears as a clear colorless oily liquid. It is often used as a food additive, for instance as a solvent in flavourings, and for its humectant function. This product is mainly used in dairy products, cheese, processed fruit, dried vegetables, confectionery, etc. 收起 |
