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Beef Skin Gelatin - Bloom 175 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。
Beef Skin Gelatin - Bloom 180 Gelnex 纯化的蛋白产品,带有很浅的颜色,并且没有任何口味和气味特征。专门生产用于普通食品中。
Beef Skin Gelatin - Bloom 200 Gelnex 一种明胶产品,可以形成高透明度的浅色溶液,具有无味无色的特性。
Beef Skin Gelatin - Bloom 220 Gelnex 一种明胶产品,可以形成高透明度的溶液,特别生产用在普通食品中。
Beef Skin Gelatin - Bloom 225 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。
Beef Skin Gelatin - Bloom 240 Gelnex 明胶产品,因为它容易被弄湿和溶解于水中,所以适合用在干混食品应用中,
Beef Skin Gelatin - Bloom 250 Gelnex 一种由胶质原料通过碱性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Beef Skin Gelatin - Bloom 260 Gelnex 一种明胶产品,通过改变与其它配料类型配合使用的明胶浓度或配方变量,可以容易地控制终产品的组织结构,产生系列质地。
Beef Skin Gelatin - Bloom 270 Gelnex 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。
Beef Skin Gelatin - Bloom 275 Gelnex Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展开 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起
Beef Skin Gelatin - Bloom 280 Gelnex 纯化的蛋白明胶产品,非常适合用于干混食品中,因为它容易被弄湿和溶解于水中。
Benzoic Acid Tengzhou Aolong Chemical Co., Ltd. Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展开 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起
Calcium Propionate Tengzhou Aolong Chemical Co., Ltd. Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展开 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起
Frankincense Serrata CO2-se extract - 038.001 FLAVEX Naturextrakte GmbH Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Fra...展开 Frankincense Serrata CO2-se extract - 038.001 is Boswellia Serrata - Resin. Traditionally, Frankincense has been used in folk medicine for its anti-inflammatory, expectorant, antiseptic, and even anxiolytic and antineurotic effects. Used in cosmetics, Frankincense Serrata essential oil is used for treatment of cystitis, inflammations, irregular menstrual bleeding, nosebleed, rheumatic complaint of joints and firming of aged skin. The essential oil has significant inhibitory activity against Staphylococcus aureus, Escherichia coli and Proteus mirabilis. The essential oil of Frankincense serrata shows also good antifungal activity against both Candida. Used in perfumes, Frankincense Serrata essential oil has thujonic, resinous, incense-like basic notes with woody, lemon, camphor-like undertones and light sweet, spicy/herb-like nuances and a faint breath of orange. 收起
Gallic Acid Anhydrous Gallochem Co., Ltd. Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous i...展开 Gallic Acid Anhydrous is an antioxidant that is denoted by the CAS number 5149-91-7. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Anhydrous is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起
Gallic Acid Monohydrate Gallochem Co., Ltd. Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydra...展开 Gallic Acid Monohydrate is an antioxidant that is denoted by the CAS number 5995-86-8. This product reacts with ferric chloride that results in providing a blue-black color. It is used as an antioxidant in food and beverage products. Gallic Acid Monohydrate is used in various food and beverage applications, including in vinegar, wine, hot chocolate, and white tea. 收起
Pork Skin Gelatin - Bloom 150 Gelnex 明胶产品,可以提供 08、20、30和40目的颗粒大小分布;这使得它适合用在大多数食品应用中,
Pork Skin Gelatin - Bloom 160 Gelnex 明胶产品,适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。
Pork Skin Gelatin - Bloom 175 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 180 Gelnex 为一般食物应用专门生产的明胶产品。
Pork Skin Gelatin - Bloom 200 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 220 Gelnex 一种明胶产品,通过改变明胶浓度或改变配方变量,可以容易地控制终产品的组织结构,产生系列质地。
Pork Skin Gelatin - Bloom 225 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。
Pork Skin Gelatin - Bloom 240 Gelnex 明胶产品,具有较浅的颜色,专门为制造高品质明胶甜点产品而生产。
Pork Skin Gelatin - Bloom 250 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Pork Skin Gelatin - Bloom 260 Gelnex 胶原质原料通过酸处理过程,部分水解得到的纯化蛋白质产品。通过改变明胶含量,与其它配料或不同配方结合,可以很容易地操控产生系列质地。
Pork Skin Gelatin - Bloom 270 Gelnex 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。
Pork Skin Gelatin - Bloom 275 Gelnex 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。
Pork Skin Gelatin - Bloom 280 Gelnex 纯化的蛋白产品,通过改变与其他配料类型的明胶浓度和配方变量,可以容易地控制产生系列质地。
Potassium Benzoate Tengzhou Aolong Chemical Co., Ltd. Potassium Benzoate is a white, odorless, flaky, crystalline powder. This product is most commonly used as a food preservative and anti-microbial agent in cakes and cheeses.
Potassium Sorbate Tengzhou Aolong Chemical Co., Ltd. Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications.
Propyl Gallate Gallochem Co., Ltd. Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, i...展开 Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, including in edible fats, oils, mayonnaise, baked goods, candy, dried meats, fresh pork sausage, and dried milk. 收起
Sodium Benzoate Tengzhou Aolong Chemical Co., Ltd. Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...展开 Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly ...展开 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly ...展开 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonl...展开 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonl...展开 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as ...展开 Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) Tengzhou Aolong Chemical Co., Ltd. Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as ...展开 Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起
Sodium Propionate Tengzhou Aolong Chemical Co., Ltd. Sodium Propionate is a white crystal, granule, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as an anti-fungus agent and food preservative in cakes and cheeses.
Tanbrew Gallochem Co., Ltd. Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enh...展开 Tanbrew is a tannic acid that is a natural processing aid for complete beer stabilization. This product reacts with the acid proteins containing in SH groups, by absorption and precipitation, to obtain a long shelf-life for beer. It is also a beverage enhancer, which provides a refreshing taste. Tanbrew is used in beverage applications, mainly in beer. 收起
Tanwine Gallochem Co., Ltd. Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various f...展开 Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various food and beverage applications, including in wine, soft drinks, baked goods, frozen dairy desserts, candy, and meat products. 收起