| SFRY 65 | Premium Group | SFRY 65 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展开 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起 | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展开 SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展开 SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展开 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起 | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展开 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展开 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展开 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展开 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展开 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
