| Horse Chestnut Plant Extract | Evear Extraction | Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展开 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起 | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lemon Balm Plant Extract - >4% Rosmarinic Acid | Evear Extraction | Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展开 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起 | |
| Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展开 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起 | |
| Milk Thistle Plant Extract - 80% Sylimarin | Evear Extraction | Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展开 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起 | |
| Oat Plant Extract - 10:1 | Evear Extraction | Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1. | |
| Panodan® 140 K | DuPont Danisco | Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...展开 Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. 收起 | |
| Panodan® 150 Lp K-A | DuPont Danisco | Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展开 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起 | |
| Panodan® 205 K | DuPont Danisco | Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...展开 Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. 收起 | |
| Panodan® FDP K | DuPont Danisco | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...展开 Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Panodan® Powerbake 404 K | DuPont Danisco | Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...展开 Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. 收起 | |
| Panodan® Powerbake 808 K | DuPont Danisco | Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展开 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起 | |
| Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展开 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起 | |
| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展开 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起 | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展开 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展开 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Passion Flower Plant Extract - 4% Vitexin | Evear Extraction | Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展开 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起 | |
| Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展开 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
| POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展开 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
| POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
| Sage Plant Extract - 2.5% Rosmarinic acid | Evear Extraction | Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids. | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展开 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起 | |
| Valerian Plant Extract - 0.3% Sesquiterpenic Acid | Evear Extraction | Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展开 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起 | |
| Valerian Plant Extract - 0.8% Valerenic Acid | Evear Extraction | Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展开 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起 | |
| Watercress Plant Extract | Evear Extraction | Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1. |
