| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Caffeine Anhydrous Granular 0.6/1.8 | BASF Human Nutrition | Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CAFFEINE ANHYDROUS GRANULAR S | BASF Human Nutrition | Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...展开 Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. 收起 | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展开 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起 | |
| Natural Vanilla Extract - 106562 | L'Italiana Aromi srl | Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. | |
| Natural Vanilla Extract - 22457 | L'Italiana Aromi srl | Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | |
| Vanilla Flavour - 105568 | L'Italiana Aromi srl | Vanilla Flavour is a liquid vanilla flavour with application in cereals and snacks. Dosage 1 g/kg in the finished product. | |
| Vanilla Flavour - 106643 | L'Italiana Aromi srl | Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Vanilla Flavour - 43415 | L'Italiana Aromi srl | Vanilla Flavour is a liquid vanilla flavour. The application is in hydrous creams with a dosage of 1 g/kg in the finished product. | |
| Vanilla Flavour - 61593SAV | L'Italiana Aromi srl | Vanilla Flavour is a liquid flavour with application in bread sticks, crackers, taralli and with a dosage of 3 g/kg in the finished product. | |
| Vanilla Flavour SD - 52233 | L'Italiana Aromi srl | Vanilla Flavour SD is a powder, heat stable flavour. Dosage 2 g/Kg in desserts. | |
| Vanilla Madagascar Natural Extract paste - 22468 | L'Italiana Aromi srl | Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...展开 Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. 收起 | |
| Vanilla Natural Flavour SD - 106448 | L'Italiana Aromi srl | Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product. |
