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Keyword: lip balm  增香劑 / 調味劑  Clear All 

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Cherry Lip Balm Flavor New Directions Aromatics
  • INCI Name:
    Benzaldehyde (and) Allyl Caproate
Cherry Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is not rec...展開 Cherry Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is not recommended. 收起
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Raspberry Lip Balm Flavor New Directions Aromatics
  • INCI Name:
    Benzyl Benzoate (and) Ethyl Vanillin (and) Raspberry Ketone
Raspberry Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is not ...展開 Raspberry Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is not recommended. 收起
Compliance Highlights Available
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French Vanilla Lip Balm Flavor New Directions Aromatics
  • INCI Name:
    Benzyl Benzoate (and) Aroma (and) Flavor
French Vanilla Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is...展開 French Vanilla Lip Balm Flavor is oil-soluble and unsweetened, perfect for use in lip balms, lip glosses or lipsticks. It is made from all-natural flavor constituents. Artificial sweeteners are often added to lip balm flavors to give a sweet taste, but is not recommended. 收起
Compliance Highlights Available
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