| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy...view more Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. view less | |
| Apple Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recomme...view more Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recommended for baked goods. It is recommended for use in alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. view less | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy...view more Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy...view more Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy...view more Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy...view more Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less | |
| Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) is a dry powder green apple flavor that is National Organic Program certified. Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) provides a sour green apple flavor with apple peel notes that is similar to candy...view more Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) is a dry powder green apple flavor that is National Organic Program certified. Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) provides a sour green apple flavor with apple peel notes that is similar to candy to its desired applications. It is recommended for use in bakery products, still beverages, ready-to-drink teas and confectioneries. view less | |
| Kaorich™ | Loders Croklaan | Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the composition of icings, pie crust mixes, breading and prepared mixes, and acts as a stabilizer in caramel corn, candy...view more Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the composition of icings, pie crust mixes, breading and prepared mixes, and acts as a stabilizer in caramel corn, candy apples, and similar foods where high solids are required. view less | |
| Lime Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Flavor Wonf, Natural (Organic Compliant) 08-087-02 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. It has a balance of candy and peely notes for a rounded, balanced lime profile. Lime Flavor Wonf, Natural (O...view more Lime Flavor Wonf, Natural (Organic Compliant) 08-087-02 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. It has a balance of candy and peely notes for a rounded, balanced lime profile. Lime Flavor Wonf, Natural (Organic Compliant) 08-087-02 is an organic compliant version of 08-087-01 used for beverage applications including alcoholic, juice and still. view less | |
| Cherry (Wild) Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cherry (Wild) Flavor Wonf, Natural (Organic NOP) is a light yellow to pale amber liquid organic flavor with other natural flavors. Cherry (Wild) Flavor Wonf, Natural (Organic NOP) provides a sweet, candy type wild cherry profile with raspberry notes to i...view more Cherry (Wild) Flavor Wonf, Natural (Organic NOP) is a light yellow to pale amber liquid organic flavor with other natural flavors. Cherry (Wild) Flavor Wonf, Natural (Organic NOP) provides a sweet, candy type wild cherry profile with raspberry notes to its desired applications. It is recommended for use in alcoholic, carbonated, juice and still beverages, desserts and confections. Its product number is 17-902-01. view less | |
| Cinnamyl Propionate | Moellhausen S.p.A. | Cinnamyl Propionate is an artificial flavoring substance with mild aromatic, balsamic, and slightly fruity olfactory notes as well as a mild aromatic, balsamic, slightly fruity, sweet, floral, waxy, green, punch, grape and cherry taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring agent for a variety of ice cream, beverages, candy...view more Cinnamyl Propionate is an artificial flavoring substance with mild aromatic, balsamic, and slightly fruity olfactory notes as well as a mild aromatic, balsamic, slightly fruity, sweet, floral, waxy, green, punch, grape and cherry taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring agent for a variety of ice cream, beverages, candy, and baked goods. view less | |
| Isobutyl Acetate | Moellhausen S.p.A. | Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic fruit flavoring in foods and beverages, including candy...view more Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic fruit flavoring in foods and beverages, including candy, ice cream, cheeses, baked goods, and soft drinks. view less | |
| Isobutyl Acetate Nat. | Moellhausen S.p.A. | Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. It is used as a flavoring agent for alcoholic and non-alcoholic beverages, baked goods, cheese, frozen dairy products, chewing gum, hard and soft candy...view more Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. It is used as a flavoring agent for alcoholic and non-alcoholic beverages, baked goods, cheese, frozen dairy products, chewing gum, hard and soft candy, and puddings. view less | |
| QuickColor® | Colorcon Ltd | QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost sa...view more QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost savings over other liquid systems, since it is easier to ship and store, it requires no premixing or shaking, reduced number of color changes and weighing errors, and cleanup is fast and easy with reduced risk of cross contamination. view less | |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy...view more Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy...view more Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. view less | |
| Muscone | Moellhausen S.p.A. | Muscone is an artificial nature identical substance with a nitro musk and, in dilution, pear olfactory note as well as a sweet taste. It is a colorless clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in fruit, cherry, maple, mint, nut, black walnut, pecan, spice, and vanilla flavorings for beverages, ice cream, ices, candy...view more Muscone is an artificial nature identical substance with a nitro musk and, in dilution, pear olfactory note as well as a sweet taste. It is a colorless clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in fruit, cherry, maple, mint, nut, black walnut, pecan, spice, and vanilla flavorings for beverages, ice cream, ices, candy, baked goods, and syrups. view less | |
| Spanish Almonds (10kg) | Dutch Organic International Trade | Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It is used in baked goods, candy...view more Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It is used in baked goods, candy, and various other sweet food products and comes in 10 kg boxes with plastic inner bags. view less | |
| Geranyl Propanoate | Moellhausen S.p.A. | Geranyl Propanoate is a natural-identical flavoring substance with a sweet, fruity-rosy, leafy, warm balsamic, and grape-like organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is a synthetic flavoring used in berry, geranium, apple, pear, pineapple, and honey flavorings for beverages, ice cream, ices, candy...view more Geranyl Propanoate is a natural-identical flavoring substance with a sweet, fruity-rosy, leafy, warm balsamic, and grape-like organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is a synthetic flavoring used in berry, geranium, apple, pear, pineapple, and honey flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, and chewing gum. view less | |
| Gamma Hexalactone | Moellhausen S.p.A. | Gamma Hexalactone is a natural-identical flavoring substance with an herbaceous, tobacco-like, and creamy olfactory note as well as a sweet, creamy, vanilla-like taste with green lactonic powdery nuances. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. It is used to add caramel, nut, almond, and toasted flavors to beverages, ice cream, and candy...view more Gamma Hexalactone is a natural-identical flavoring substance with an herbaceous, tobacco-like, and creamy olfactory note as well as a sweet, creamy, vanilla-like taste with green lactonic powdery nuances. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. It is used to add caramel, nut, almond, and toasted flavors to beverages, ice cream, and candy; it also enhances maple, almond, cognac, whiskey and coconut flavors. view less | |
| Spanish Blanched Broken Almond Pieces (10kg) | Dutch Organic International Trade | Spanish Blanched Valencia Almonds are organic and have a typical almond smell and taste with an appearance as beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Spanish Blanched Broken Almond Pieces (10kg) is used in baked goods, candy...view more Spanish Blanched Valencia Almonds are organic and have a typical almond smell and taste with an appearance as beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Spanish Blanched Broken Almond Pieces (10kg) is used in baked goods, candy, and various other sweet food products. It is packaged into 10 kg boxes with a plastic inner bag. view less | |
| Brown Sugar Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Brown Sugar Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid flavor. Brown Sugar Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of brown sugar that is sweet and rich to its desired applications. It has a slight cotton candy...view more Brown Sugar Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid flavor. Brown Sugar Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of brown sugar that is sweet and rich to its desired applications. It has a slight cotton candy profile at higher levels. It is recommended for use in alcoholic beverages, ready-to-drink coffees, still beverages, ready-to-drink teas and sauces. view less | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy...view more Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Austrian Pre-gelatinized Corn Starch | Dutch Organic International Trade | Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy...view more Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. view less | |
| Spearmint Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to its desired applications. Its flavor is fresh and herbal, minty and not like candy...view more Spearmint Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of spearmint. Spearmint Distillate, Natural (Organic Compliant) is organic compliant and provides a flavor like a fresh crushed mint leaf to its desired applications. Its flavor is fresh and herbal, minty and not like candy or mouthwash. It is recommended for use in alcoholic beverages, still beverages, dairy drinks, soft confectioneries, chocolates, yogurts, and ice cream, etc. view less | |
| Lime Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of lime and it has a wide variety of food-based applications, such as in baked goods, dairy beverages, still drinks, chocolates, and hard and soft candy...view more Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of lime and it has a wide variety of food-based applications, such as in baked goods, dairy beverages, still drinks, chocolates, and hard and soft candy, etc. view less | |
| Geranyl Tiglate | Moellhausen S.p.A. | Geranyl Tiglate is a nature identical aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with fruity, floral, and geranium organoleptic notes. It is a clear, colorless to pale yellow liquid that is practically insoluble in water but is soluble in oils and ethanol. The product is used as a fragrance enhancer in alcoholic and nonalcoholic beverages, confectionery and frostings, frozen dairy products, fruit ices, candy...view more Geranyl Tiglate is a nature identical aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with fruity, floral, and geranium organoleptic notes. It is a clear, colorless to pale yellow liquid that is practically insoluble in water but is soluble in oils and ethanol. The product is used as a fragrance enhancer in alcoholic and nonalcoholic beverages, confectionery and frostings, frozen dairy products, fruit ices, candy, imitation dairy products, and milk products. view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| Sorbitol Crystalline, Coarse | ADM (Archer Daniels Midland) | Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy...view more Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. view less | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy...view more Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Furaneol | Moellhausen S.p.A. | Furaneol is a synthetic flavoring substance with a strongly fruity, and on dilution, strawberry and pineapple-like olfactory note as well as a sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jam-like, cotton candy, and sugary...view more Furaneol is a synthetic flavoring substance with a strongly fruity, and on dilution, strawberry and pineapple-like olfactory note as well as a sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jam-like, cotton candy, and sugary taste. It is a pale yellow crystal that is slightly soluble in water and is soluble in organic solvents. The product is used to enhance flavors and fragrance in a variety of foods and beverages. view less | |
| Diacetyl Nat. | Moellhausen S.p.A. | Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added to artificial butter flavoring, margarine or similar oil-based products, and it is used in a variety of food products such as pastries, pancake syrup, candy...view more Diacetyl Nat. is a natural flavoring substance with creamy, fat, and vanilla olfactory notes as well as a strong butter taste when it is diluted. it is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is added to artificial butter flavoring, margarine or similar oil-based products, and it is used in a variety of food products such as pastries, pancake syrup, candy, and most notably, microwave popcorn. view less | |
| Spanish Flaked Valencia Almonds (10kg) | Dutch Organic International Trade | Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. Flaked Valencia Almonds (10kg) is used in baked goods, candy...view more Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. Flaked Valencia Almonds (10kg) is used in baked goods, candy, and various other sweet food products. It comes in 10 kg boxes with a plastic innerbag. view less | |
| Lime Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 has a balanced flavor of candy and peely notes for a rounded li...view more Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 has a balanced flavor of candy and peely notes for a rounded lime profile. This product is a certified organic version of 08-087-02. It is used in beverage applications such as alcoholic, dairy, juice, and still. view less | |
| Glucosweet® Low Fructose Glucose Syrup | Tereos | Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy...view more Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. view less | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy...view more Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy...view more Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Spearmint Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Spearmint Extract, Natural (Organic NOP) is a colorless to pale yellow, translucent liquid extract of spearmint. Spearmint Extract, Natural (Organic NOP) imparts a fresh crushed mint leaf flavor profile to its desired applications. It does not impart a candy...view more Spearmint Extract, Natural (Organic NOP) is a colorless to pale yellow, translucent liquid extract of spearmint. Spearmint Extract, Natural (Organic NOP) imparts a fresh crushed mint leaf flavor profile to its desired applications. It does not impart a candy - type flavor and can be used in high proof alcohols at 0.65% for a strong mint profile. It is recommended for use in alcoholic beverages, and still drinks. Its product number is 02-058-01. view less | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy...view more Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy...view more Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. view less | |
| Geraniol (70%) | Moellhausen S.p.A. | Geraniol (70%) is a nature-identical substance with a floral, sweet, and rose olfactory note as well as a fruity, fat, and fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. Geraniol (70%) is used in a variety of flavors, such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry. This product is used in beverages, ice cream, candy...view more Geraniol (70%) is a nature-identical substance with a floral, sweet, and rose olfactory note as well as a fruity, fat, and fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. Geraniol (70%) is used in a variety of flavors, such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry. This product is used in beverages, ice cream, candy, baked goods, chewing gum, and toppings. view less | |
| Fusel EO | Moellhausen S.p.A. | Fusel EO is a natural essential oil obtained by sugar cane distillation with a characteristically cognac taste as well as an ethereal, fermented, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in grape, brandy, cordial, rum, rye, scotch, whiskey, and wine flavorings for beverages in addition to being used in ice cream, dairy products, chewing gum, candy...view more Fusel EO is a natural essential oil obtained by sugar cane distillation with a characteristically cognac taste as well as an ethereal, fermented, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in grape, brandy, cordial, rum, rye, scotch, whiskey, and wine flavorings for beverages in addition to being used in ice cream, dairy products, chewing gum, candy, pudding, and baked goods. view less | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy...view more Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. view less | |
| Geraniol 80% Nat. | Moellhausen S.p.A. | Geraniol 80% Nat. is a naturally occurring substance found in apples, bay leaves, cherries, grapefruit, ginger, lavender, and an array of essential oils. It has a floral, sweet, and rose olfactory note as well as a fruity, fat, fresh It is a colorless to pale yellow, clear liquid. The product is used as a berry, lemon, rose, apple, cherry, peach, honey, root beer, ginger ale, cassia, cinnamon, and nutmeg flavoring for beverages, desserts, candy...view more Geraniol 80% Nat. is a naturally occurring substance found in apples, bay leaves, cherries, grapefruit, ginger, lavender, and an array of essential oils. It has a floral, sweet, and rose olfactory note as well as a fruity, fat, fresh It is a colorless to pale yellow, clear liquid. The product is used as a berry, lemon, rose, apple, cherry, peach, honey, root beer, ginger ale, cassia, cinnamon, and nutmeg flavoring for beverages, desserts, candy, baked goods, chewing gum, and toppings. view less | |
| Geranyl Formate | Moellhausen S.p.A. | Geranyl Formate is a natural-identical flavor and fragrance substance with a fruity (pear), fresh, dry, and green (rosy) olfactory note as well as a fruity (pear, apple, and apricot), fresh, dry green, floral (rosy), waxy, and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial berry, citrus, apple, apricot, and peach flavorings for beverages, dairy products, candy...view more Geranyl Formate is a natural-identical flavor and fragrance substance with a fruity (pear), fresh, dry, and green (rosy) olfactory note as well as a fruity (pear, apple, and apricot), fresh, dry green, floral (rosy), waxy, and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial berry, citrus, apple, apricot, and peach flavorings for beverages, dairy products, candy, baked goods, and puddings. view less | |
| Phenylacetaldehyde | Moellhausen S.p.A. | Phenylacetaldehyde is a natural-identical flavoring substance with a characteristic, green floral, and strong hyacinth olfactory note as well as a floral and honey taste. Also known as phenylacetaldehyde, benzeneethanal, and tolualdehyde, it is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used to impart fruit flavors, such as raspberry, apricot, peach, and honey, to beverages, ice cream, candy...view more Phenylacetaldehyde is a natural-identical flavoring substance with a characteristic, green floral, and strong hyacinth olfactory note as well as a floral and honey taste. Also known as phenylacetaldehyde, benzeneethanal, and tolualdehyde, it is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used to impart fruit flavors, such as raspberry, apricot, peach, and honey, to beverages, ice cream, candy, baked goods, and chewing gum. view less | |
| Phenylpropyl Alcohol | Moellhausen S.p.A. | Phenylpropyl Alcohol is a nature identical substance with a sweet, aromatic, and floral (hyacinth) olfactory note as well as a fruity, balsamic, honey, and cinnamon taste. Also known as hydrocinnamic alcohol, it is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in a variety of food products, such as baked goods, frozen dairy products, and candy...view more Phenylpropyl Alcohol is a nature identical substance with a sweet, aromatic, and floral (hyacinth) olfactory note as well as a fruity, balsamic, honey, and cinnamon taste. Also known as hydrocinnamic alcohol, it is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in a variety of food products, such as baked goods, frozen dairy products, and candy, as well as alcoholic and nonalcoholic beverages. view less | |
| Palmarosa EO | Moellhausen S.p.A. | Palmarosa EO is a natural essential oil of Cymbopogon martinii. Also known as Cymbopogon Martini Oil, the oil exhibits a sweet, floral, and sage olfactory note as well as a fresh, fruity, and woody taste. It is a pale yellow colored liquid that is insoluble in water but is soluble in oils and organic solvents. Palmarosa essential oil is used as a flavoring ingredient in rose, fruit, and spice flavorings for frozen dairy products, baked goods, and candy...view more Palmarosa EO is a natural essential oil of Cymbopogon martinii. Also known as Cymbopogon Martini Oil, the oil exhibits a sweet, floral, and sage olfactory note as well as a fresh, fruity, and woody taste. It is a pale yellow colored liquid that is insoluble in water but is soluble in oils and organic solvents. Palmarosa essential oil is used as a flavoring ingredient in rose, fruit, and spice flavorings for frozen dairy products, baked goods, and candy. view less | |
| Spanish Blanched Valencia Almonds Halves (10kg) | Dutch Organic International Trade | Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a high source of protein. Spanish Blanched Valencia Almonds Halves (10kg) are used in baked goods, candy...view more Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a high source of protein. Spanish Blanched Valencia Almonds Halves (10kg) are used in baked goods, candy, and various other sweet food products. It is packaged into a 10 kg box with a plastic inner bag. view less | |
| Furfural | Moellhausen S.p.A. | Furfural is a natural-identical flavoring substance with a fresh, aromatic, bitter almond olfactory note as well as a sweet caramel-like, nutty, baked bread, and almond taste. It is a dark-brown liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in butterscotch, butter, caramel, coffee, fruity, brandy, rum, rye, molasses, nut, and cassia flavorings for beverages in addition to being used in ice cream, candy...view more Furfural is a natural-identical flavoring substance with a fresh, aromatic, bitter almond olfactory note as well as a sweet caramel-like, nutty, baked bread, and almond taste. It is a dark-brown liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in butterscotch, butter, caramel, coffee, fruity, brandy, rum, rye, molasses, nut, and cassia flavorings for beverages in addition to being used in ice cream, candy, desserts, and syrups. view less | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy...view more Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy...view more Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. view less | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy...view more Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. view less | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...view more Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. view less | |
| Cherry (Dark Sweet) Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry (Dark Sweet) Flavor Wonf, Natural (Organic Compliant) is a dark amber to reddish translucent liquid organic flavor with other natural flavors. Cherry (Dark Sweet) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of fresh cherry that is true to fruit and not candy...view more Cherry (Dark Sweet) Flavor Wonf, Natural (Organic Compliant) is a dark amber to reddish translucent liquid organic flavor with other natural flavors. Cherry (Dark Sweet) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of fresh cherry that is true to fruit and not candy like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. Its product number is 01-129-06. view less | |
| Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy...view more Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. view less | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy...view more Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy...view more Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| L - Malic Acid | Dal Cin Gildo Spa | L - Malic Acid is a white crystalline powder. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy...view more L - Malic Acid is a white crystalline powder. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets. view less | |
| Petitgrain Paraguay EO-Hixform (228851/8077) | Moellhausen S.p.A. | Petitgrain Paraguay EO-Hixform (228851/8077) is an artificial mixture of essential oils and nature identical flavoring substances. Also known as bitter orange leaf oil, it exhibits a floral and linalyl acetate olfactory note as well as a fresh, sweet, green, and citrus taste. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a variety of food and beverage products, including candy...view more Petitgrain Paraguay EO-Hixform (228851/8077) is an artificial mixture of essential oils and nature identical flavoring substances. Also known as bitter orange leaf oil, it exhibits a floral and linalyl acetate olfactory note as well as a fresh, sweet, green, and citrus taste. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a variety of food and beverage products, including candy, ices, baked goods, and desserts. view less | |
| Patchouly OE Extra Light | Moellhausen S.p.A. | Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insoluble in water but is soluble in organic solvents. Commonly known as patchouli essential oil, the product is used as a flavoring preparation in nonalcoholic and alcoholic beverages, chewing gum, baked goods, candy...view more Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insoluble in water but is soluble in organic solvents. Commonly known as patchouli essential oil, the product is used as a flavoring preparation in nonalcoholic and alcoholic beverages, chewing gum, baked goods, candy, desserts, puddings, meat, and meat products. view less | |
| Orange Flavor Wonf, Natural (Organic Compliant) (01-035-65) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic Compliant) (01-035-65) is a colorless to pale orange, translucent liquid. It is the natural version of 01-035-32. The product is fresh and juicy with good top notes characteristic of orange. It is recommended for light beverage systems and is used as a flavoring agent in alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, and ready to drink teas. It can also be used to flavor candy...view more Orange Flavor Wonf, Natural (Organic Compliant) (01-035-65) is a colorless to pale orange, translucent liquid. It is the natural version of 01-035-32. The product is fresh and juicy with good top notes characteristic of orange. It is recommended for light beverage systems and is used as a flavoring agent in alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, and ready to drink teas. It can also be used to flavor candy, dressings, and frosting. view less | |
| Spearmint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Spearmint Extract, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid that is possibly cloudy at lower temperatures. Spearmint Extract, Natural (Organic Compliant) provides a fresh crushed mint leaf flavor profile to its desired applications. It does not have a candy...view more Spearmint Extract, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid that is possibly cloudy at lower temperatures. Spearmint Extract, Natural (Organic Compliant) provides a fresh crushed mint leaf flavor profile to its desired applications. It does not have a candy - type character and can be used in high proof alcohols at 0.65% for a strong mint profile. It is used in alcoholic beverages, dairy drinks, juices, and still drinks, etc. Its product number is 02-058-05. view less | |
| Danfat Bake | Danec S.A. | Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy...view more Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. view less | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy...view more Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. view less | |
| Dextrose | Friedrich Ingredients | Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch and has a sweet taste and neutral odor. Dextrose doesn't alter the natural flavor of fool and is used in a wide variety of food applications such as canned foods, cured meats, baked goods candy...view more Dextrose is a food grade dextrose fine white powder with a neutral odor and sweet taste. This product is a dextrose monohydrate, which is used for many food applications, and as a carrier for spice extracts and aroma extracts. It is made from corn starch and has a sweet taste and neutral odor. Dextrose doesn't alter the natural flavor of fool and is used in a wide variety of food applications such as canned foods, cured meats, baked goods candy, and frozen dairy products. view less | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy...view more Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. view less | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy...view more Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy...view more Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Propyl Gallate | derbiotec | Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy...view more Propyl Gallate is made from Natural Gallic Acid, which is obtained by hydrolisis of Tanins from Tara pod / Caesalpinia spinosa. It’s a white to creamy – white crystalline, odorless solid, with slightly bitter taste. Propyl Gallate is a natural antioxidant. It can be used in the Food industry to avoid the oxidation of oils and fats. As an additive, it may be found in edible fats, oils, mayonnaise, fresh pork sausage, dried meat, shortening, baked goods, candy and dried milk. Also it is used in hair grooming products. view less | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...view more Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. view less | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy...view more Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. view less | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...view more Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Xylitol | Shandong Longlive Bio-Technology Co., Ltd | Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy...view more Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. view less | |
| Geranyl Isovalerate, No Antioxidant (7441) | Bedoukian Research | Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (7441) has a rosy, geranium, lemon taste with valerian backnotes. It can be used for candy...view more Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (7441) has a rosy, geranium, lemon taste with valerian backnotes. It can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee. This product is the antioxidant-free version of Geranyl Isovalerate (744). It is insoluble in water and soluble in alcohol. view less | |
| Orange Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Orange Extract Wonf, Natural (Organic NOP), 01-035-32, is colorless to pale orange, translucent liquid. It is fresh and juicy with a good top note characteristic of orange. Orange Extract Wonf, Natural (Organic NOP), 01-035-32 is the organic version of 01-035-65. The product is recommended for use in light beverage systems and is used as a flavoring agent in alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, and ready to drink teas. The product can also be used in candy...view more Orange Extract Wonf, Natural (Organic NOP), 01-035-32, is colorless to pale orange, translucent liquid. It is fresh and juicy with a good top note characteristic of orange. Orange Extract Wonf, Natural (Organic NOP), 01-035-32 is the organic version of 01-035-65. The product is recommended for use in light beverage systems and is used as a flavoring agent in alcoholic, carbonated, and still (non-carbonated) beverages, dairy and soy drinks, juices, and ready to drink teas. The product can also be used in candy, dressings, and frosting. view less | |
| Xylitole | I.H.C. Chempharm | Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it does not possess the level of sweetness of sucrose. While 1 teaspoon of the hydrogenated carbohydrate has about 10 kilocalories (kcals), the same amount of table sugar offers 15 kcals. The most well known use for this particular sugar alcohol is in chewing gum and hard candy...view more Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it does not possess the level of sweetness of sucrose. While 1 teaspoon of the hydrogenated carbohydrate has about 10 kilocalories (kcals), the same amount of table sugar offers 15 kcals. The most well known use for this particular sugar alcohol is in chewing gum and hard candy. It is also known for its oral hygiene applications. view less | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy...view more U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Kalama® Cinnamic Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especially popular in bakery goods, chewing gum, candy...view more Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especially popular in bakery goods, chewing gum, candy, and mouthwash. It is also known as cinnamaldehyde. Kalama Cinnamic Alcohol FCC is an FDA approved, GRAS flavoring substance (21 CFR § 182.60) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less | |
| Orange Flavour liquid - 105564 | L'Italiana Aromi srl | Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product. | Request Sample |
| Gentian Extract concentrate - 19504 | L'Italiana Aromi srl | Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product. | Request Sample |
| Liquorice Extract concentrate - 19502 | L'Italiana Aromi srl | Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | Request Sample |
| Coffee Extract concentrate - 19501 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | Request Sample |
| Natural Lime Flavour liquid - 105235 | L'Italiana Aromi srl | Natural Lime Flavour is a liquid, heat stable, natural flavour with the typical lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Mint Flavour liquid - 105228 | L'Italiana Aromi srl | Natural Mint Flavour is a liquid, heat stable, natural flavour with the typical mint organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Bitter Flavour liquid - 105627 | L'Italiana Aromi srl | Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Mojito Flavour liquid - 105900 | L'Italiana Aromi srl | Natural Mojito Flavour is a liquid, heat stable, natural flavour with the typical mojito organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Crispy Pops | Martin Braun KG | Crispy Pops is a lollipop made of coconut meringues and a raspberry crunch filling and decorated with chocolate and sugar. This formulation features the products Ovasil, Kranfil's Bianco, Dessert Paste Raspberry, and Mohrenglanz Dark Chocolate. | |
| Natural Ginger and Grapefruit Flavour liquid - 105229 | L'Italiana Aromi srl | Natural Ginger and Grapefruit Flavour is a liquid, heat stable, natural flavour with the typical natural ginger and grapefruit organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Black Tea Extract SD powder - 52507 | L'Italiana Aromi srl | Natural Black Tea Extract SD is a powder, heat stable, natural flavour with the typical black tea organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Green Tea and Blueberry Flavour liquid - 105992 | L'Italiana Aromi srl | Natural Green Tea and Blueberry Flavour is a liquid, heat stable, natural flavour with the typical green tea and blueberry organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Green Tea and Lime Flavour liquid - 105993 | L'Italiana Aromi srl | Natural Green Tea and Lime Flavour is a liquid, heat stable, natural flavour with the typical green tea and lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | Request Sample |
