| Plenish® | DuPont Pioneer | Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent l...view more Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent linolenic acid versus eight percent in traditional soybeans, and a 20 percent reduction in saturated fats. Plenish® high oleic soybean oil maintains excellent stability and its unique fatty acid profile makes it a healthy, 0g trans fat choice when a liquid vegetable oil is preferred for frying and food applications. view less | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...view more Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. view less | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...view more Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. view less | |
| Danfat Bake LS | Danec S.A. | Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...view more Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. view less | |
| Olive Oil - Extra Virgin RBD Organic | Jedwards International, Inc. | Refined Organic Extra Virgin Olive Oil, also referred to by its botanical name Olea europaea, is an organically certified versatile ingredient cold-pressed extracted from the first pressing of the olive. The oil is organically refined to remove its characteristic flavor profile and color. The appearance ranges from a greenish yellow to a light clear oil depending on the timing of the harvest and beginning raw material. Natural variation will occur depending on the variety of olives and the region the olives are sourced from. Extra virgin olive oil is characterized by a high level of Oleic...view more Refined Organic Extra Virgin Olive Oil, also referred to by its botanical name Olea europaea, is an organically certified versatile ingredient cold-pressed extracted from the first pressing of the olive. The oil is organically refined to remove its characteristic flavor profile and color. The appearance ranges from a greenish yellow to a light clear oil depending on the timing of the harvest and beginning raw material. Natural variation will occur depending on the variety of olives and the region the olives are sourced from. Extra virgin olive oil is characterized by a high level of Oleic acid and has become a universal ingredient throughout the culinary, personal care, and cosmetic industries. view less | |
| Palm Oil | Golden Barrel | Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty ...view more Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty acids, which are solid at room temperature. Palm oil gives its name to the 16-carbon saturated fatty acid palmitic acid. Monounsaturated oleic acid is also a constituent of palm oil. Unrefined palm oil is a large natural source of tocotrienol, part of the vitamin E family. view less |
